Shrimp is a versatile high-protein seafood that provides a range of nutrients such as iodine, iron, and phosphorus.
And the best part is:
Shrimp is a perfect food choice to include in your diet, as it’s notably low in fats.
Plus, it makes a delightful meal at any time of the day.
Whether you’re putting together a simple morning meal or a full brunch spread, we’ve rounded up 17 easy shrimp breakfast recipes that your family will love!
1. Low Country Breakfast with Shrimp and Andouille Sausage
If you like Southern breakfast cuisine, you’re going to love this recipe.
It’s made of farm fresh eggs, shrimp, and andouille sausage.
Mexican Chorizo can also make a great alternative.
However, if you want a different type of sausage, you can.
Use what you enjoy eating to change up the recipe!
In fact, you can add colors to your breakfast by adding veggies, like tomatoes, mushrooms, and collards or other greens.
2. Chinese Shrimp Omelet
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This Chinese shrimp omelet is served in many Asian households.
It’s a bouncy and chewy shrimp with a silky-smooth savory egg omelet.
Traditionally, the omelet is cooked in a well-seasoned wok, which gives it a smoky flavor.
However, you can simply use a pan with this recipe.
In addition, you’ll only be needing six ingredients.
If you don’t want a silky and glossy egg though, you can cook it on high heat until it becomes a perfect brown color.
Nevertheless, the Chinese Shrimp Omelet will taste as good.
3. Shrimp Breakfast Tacos
Although it’s an unusual combination, shrimp and eggs stuffed in a toasted corn tortilla will blow you away.
You can also add baby tomatoes and avocado as salsa.
If you already have one in your home, though, you can use it instead.
The only downside of this recipe is:
It takes several steps to make.
You need to toast the tortillas, scramble the eggs, then sauté the shrimp.
However, after you’ve put everything together, it’s totally worth it.
4. Salted Egg Shrimp
If you’re looking for an easy shrimp breakfast, this Singapore salted egg shrimp dish is for you.
Although it’s unlikely to combine salted egg yolk, evaporated milk (great idea for that leftover can in the fridge!), and shrimp, it’s a level-up on your favorite crustacean dish.
It’s a culinary adventure you wouldn’t want to miss.
Once you’ve infused them with the flavors of chili peppers, garlic, and shallots, the sauce coats the shrimp and turns it into a spicy seafood treat.
Other than that, a bowl of steamed rice will make this dish even better.
5. Shrimp Fried Rice
Fried rice is a common breakfast meal for Asian households.
The best thing about this recipe is:
You can add as many ingredients as you like, such as green veggies and meat.
So, if you’re a seafood lover, you can definitely add shrimp.
This recipe, in particular, features diced shrimp along with vegetables, like corn, peas, and carrots.
6. Louisiana Shrimp Shakshuka
Generally, Shakshuka is a traditional Middle Eastern Cuisine.
Basically, the eggs are cooked in tomato sauce and served in a cast-iron skillet.
This dish is great for breakfast, lunch, and dinner.
Although the recipe is based on a Middle Eastern dish, you’ll be adding new and interesting ingredients.
In this recipe, you’ll need Louisiana shrimp and Cajun seasonings, including spicy herbs, green chili, and chili sauce.
7. Shrimp and Grits
This shrimp breakfast recipe is made with creamy grits, roasted peppers, bacon, and plump shrimp.
Shrimp and grits is a versatile Southern dish, where you can add different ingredients to suit your taste buds.
Hence, if you like to be creative with your shrimp and grits, you can make it a Cajun-style, Mediterranean, or Italian breakfast.
8. Shrimp Avocado Garlic Bread
The shrimp avocado garlic bread pairs your tasty garlic bread with shrimp and avocado.
To add more flavor, you can top them with cherry tomatoes or grapes.
In this recipe, you’ll be mixing shrimp with garlic, paprika, and lemon juice.
Then, separately mix the avocado with tomatoes and lemon juice.
Finally, combine the two mixtures and spoon them onto garlic bread fresh from the oven.
9. Baked Shrimp Toast
This dish is based on a Vietnamese shrimp toast called ‘banh mi quet tom.’
Typically, the shrimp and mayonnaise are mixed and spread on slices of baguette.
Then, the bread is baked until it’s crispy and golden.
Like the shrimp avocado garlic bread, the baked shrimp toast features a creamy shrimp mixture on top of a crispy toast.
Here’s what I recommend:
I recommend serving it with fresh basil because it goes well with the sweet aroma of the shrimp.
This can also serve as an appetizer if you’re having people over.
10. Shrimp and Potato Frittata
Basically, you can make a frittata with lots of interesting ingredients.
In this recipe, you can add potatoes and shrimp, including other veggies tucked away in your fridge.
Here’s the kicker, though:
The shrimp and potato frittata is a good way to use leftover or frozen vegetables.
So, this recipe will add more veggies to your diet.
11. Shrimp Crepes
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Shrimp Crepes are a versatile and unique meal idea that you can serve any time of the day.
I think it’ll make a delicious breakfast or brunch.
Aside from that:
It’s really easy to make! You only need to make the cream sauce and cook the shrimp.
Although you can use whatever size you choose, a medium-sized shrimp would be ideal for this recipe.
12. Seafood Pancake
This seafood pancake features shrimp, squid, and clam.
So, if you’re a seafood fanatic, you should try this quick and easy recipe.
Basically, the process includes dicing the shrimp, clam, and squid into small cubes.
Then, you mix it with potato starch or flour and water, along with seasoning.
13. Cheesy Creole Breakfast Skillet
Another delicious breakfast shrimp that you can try is the cheesy creole breakfast skillet.
It’s filled with various ingredients, including shrimp, eggs, potatoes, and sausages.
It’s an all-in-one breakfast seasoned with Cajun sauce or Creole seasoning to add some heat and spice.
This recipe is perfect for when you’re craving something spicy to start your day.
In fact, you can serve it with hot sauce.
14. Shrimp Avocado Salad with Tomatoes
If you’re looking for a low-carb meal, this recipe is a great choice.
The shrimp avocado salad with tomatoes is perfect for breakfast or brunch.
This dish features citrus dressing with various textures and flavors from different ingredients like tomatoes, avocados, shrimp, and feta cheese.
And the best part is:
This recipe takes less than 30 minutes to prepare!
15. Shrimp Fritter
Shrimp fritter is crunchy on the outside and fluffy on the inside.
It’s made with small shrimp, thick dough, and vegetables, like bean sprouts.
The batter is deep-fried until golden brown and crispy.
However, make sure that you don’t overcrowd the pan otherwise it won’t cook evenly.
I recommend eating shrimp fritter with white, steamed rice.
16. Vietnamese Spring Roll
A Vietnamese spring roll is a great option, especially if you’re on for a culinary adventure.
This Vietnamese dish makes a vegetable-filled breakfast meal.
Although its main ingredient is shrimp, it’s also full of vegetables, like asparagus, cucumber, baby spinach, red cabbage, and carrots.
Typically, the Vietnamese spring roll isn’t fried.
Instead, it’s served fresh with a creamy almond butter dipping sauce.
What’s great about this meal is the ingredients are completely customizable.
So, feel free to add whatever veggies are available or in season.
17. Pan-Seared Shrimp with Cheesy Spinach and Cauliflower Rice
One of the best shrimp keto breakfast recipes is the pan-seared shrimp with cheesy spinach and cauliflower rice.
It’s keto-friendly and delicious.
With this recipe, you can enjoy a delightful meal and stay in shape at the same time.
So, if you’re on a keto diet, you should try this recipe.
It’s also low-carb and high-fat!
Enjoy this and other gluten-free shrimp recipes.
How to Store Leftover Shrimp Properly
Unlike meat or poultry, shrimp is only safe to eat for a short period of time.
So you’ll want to make sure to have plenty of leftover shrimp recipes ready to go!
Of course you have two options to store it: freezer or refrigerator.
If you choose to store it in the refrigerator, the shrimp stays good for up to 4 days.
On the other hand, if you freeze it, the shrimp will stay edible for at least 3 months.
To store your leftover shrimp properly, place it in an airtight container or wrap it tightly with plastic.
However, you’ll need freezer-grade foil or plastic if you’re going to store it in the freezer.
In addition, make sure that you do a sight and smell test before reheating the shrimp.
Defrost it in the refrigerator to prevent bacterial growth.
There are several ways you can reheat your leftover shrimp: steam, sauté, and preheat in the oven to 225℉.
This way, you can enjoy shrimp breakfast recipes the second time around.
17 Easy Shrimp Breakfast Recipes
- Shrimp and Andouille Sausage
- Chinese Shrimp Omelet
- Shrimp Breakfast Tacos
- Salted Egg Shrimp
- Shrimp Fried Rice
- Louisiana Shrimp Shakshuka
- Shrimp and Grits
- Shrimp Avocado Garlic Bread
- Baked Shrimp Toast
- Shrimp and Potato Frittata
- Shrimp Crepes
- Seafood Pancake
- Cheesy Creole Breakfast Skillet
- Shrimp Avocado Salad with Tomatoes
- Shrimp Fritter
- Vietnamese Spring Roll
- Shrimp with Cheesy Spinach and Cauliflower Rice
- Choose your desired shrimp breakfast recipe
- Gather and organize needed ingredients.
- Create a tasty shrimp breakfast recipe and enjoy your meal!