13 Gluten-Free Shrimp Recipes Everyone Can Enjoy

Whether you’re gluten-free yourself or serving someone that is, it can be hard to please everyone.

By making gluten-free shrimp recipes though, you can finally make everyone happy.

There will be no need to make separate dishes.

With these simple shrimp recipes that are free of gluten, you’ll quickly get a spectacular meal on the table.

That’s great for weeknights or for longer dinners on the weekend when you’d rather spend your time enjoying your guests instead of lurking around the kitchen.

Every single one of these gluten-free shrimp recipes is simple yet can impress guests all the same. 

And with so many great flavors, most of these are bound to become permanently embedded into your weekly dinner menu!

Make One of These 13 Gluten-Free Shrimp Recipes Tonight!

Ready to make shrimp tonight?

These 13 gluten-free recipes for shrimp will have you excited to make and eat dinner!

1. Gluten Free Shrimp Scampi

Shrimp scampi is a simple yet elegant dish that you can make in less than 30 minutes.

And you can make it gluten-free by simply swapping out the pasta with a gluten-free variety. 

It really is that easy!

You’ll sauté the shrimp in olive oil with garlic.

Then you’ll add fresh lemon juice and season with salt and pepper.

Meanwhile that gluten-free pasta is cooking to perfection in your pot.

Drain the pasta and then toss it with the shrimp and sauce.

Garnish with parsley for a pop of color and a restaurant-quality dish or add a tasty shrimp scampi side dish to take things up another notch!

2. Honey Garlic Shrimp

 

Honey garlic shrimp is another gluten-free shrimp dish you’ll love. 

Made by mixing together honey, garlic, and gluten-free soy sauce, this serves as a wonderful marinade.

You’ll let the shrimp soak those flavors up, reserving some of it ahead of time to use as sauce.

Then cook the shrimp, add more sauce, and voila! 

You won’t need takeout.

Just pair it with your favorite type of rice!

Find the full recipe from Noshtastic!

3. Sesame Shrimp

Another Asian-inspired takeout dish that is often full of gluten is sesame shrimp.

But you can make it without gluten and get those same winning flavors.

A sauce made with maple syrup and toasted sesame oil gives your shrimp amazing flavors.

Feel free to add some garlic and chili sauce to it to for more of a kick. 

And of course, top it all off with sesame seeds and some green onions before serving with a side of steamed white rice for the full wow-factor!

4. Gluten Free Bang Bang Shrimp

Perhaps the hardest part of going gluten-free is missing your favorite restaurant dishes.

One that everyone seems to love is that Bang Bang Shrimp. 

What’s not to love, well, except that gluten of course.

But you can make it yourself sans gluten and still get all the flavors you’re craving.

The trick is using cornstarch and gluten-free breadcrumbs to coat the shrimp and then fry it.

You can make that scrumptious sauce by mixing up mayo, sweet chili sauce, rice vinegar, and just a pinch of cayenne pepper. 

Don’t forget to give it some garnish with green onions to make everyone think you stopped off at the Bonefish Grill!

5. Baked Stuffed Shrimp Casserole

 

For holidays or when hosting a dinner party, a baked stuffed shrimp casserole is a showstopper.

Most recipes will have gluten but if you make cracker crumbs out of gluten-free crackers, you can recreate and make gluten free casseroles safely.

Did we mention there’s lump crab meat involved in this too?

Well, there is!

And those lovely flavors all come together with garlic, lemon juice, melted butter, and parsley for an ornate-looking dish that is beyond easy to make. 

Kathleen Ashmore has the full recipe for you!

6. Gluten Free Coconut Shrimp

The problem with most coconut shrimp recipes is that they use regular flour and breadcrumbs.

The coconut is no problem though!

To make this iconic favorite, simply coat your shrimp in gluten-free flour, dip into egg, then dunk into a mixture of gluten-free breadcrumbs and coconut shreds.

Fry these in oil or put them in your air fryer for the ultimate shrimp dinner.

And don’t forget a nice mango salsa or apricot dipping sauce to go with it – or enhance your meal with some yummy coconut shrimp sides!

7. Blackened Shrimp Fajita Tacos

For a fiesta made with shrimp that everyone can enjoy, make these blackened shrimp fajita tacos. 

Mix up a spice blend with paprika, chili powder, cayenne pepper, cumin, dried oregano, onion powder, garlic powder, dry mustard powder, and salt and pepper. 

Get the onions and bell peppers ready.

And then throw it all together in a hot skillet.

It’s like a gluten free salad in a taco when you’re done!

Serve with gluten-free corn or flour tortillas.

Don’t forget some salsa and guacamole to top them off with!

8. Bacon-Wrapped Shrimp

It can be a starter.

Or the main deal.

But when you make bacon-wrapped shrimp, you’ll win over the whole room.

This easy dish is made with shrimp wrapped in bacon.

Just check your bacon brand and make sure it is free of gluten and you’ll be all set with this divine dish!

9. Gluten-Free Shrimp Pad Thai

Fun fact: the traditional noodles for Pad Thai are rice noodles which are naturally gluten-free! 

To make this authentic Thai dish, you’ll make sure your shrimp are peeled and deveined. 

You’ll need to add a little scrambled egg, bean sprouts, carrots, green onions, garlic, peanuts, cilantro, and lime.

As for that heavenly sauce you’ll crave fortnightly, it’s made with rice vinegar, fish sauce, gluten-free soy sauce, ground chili sauce, and a hint of honey.

All those flavors give you a little spicy, tangy, sweet, and sour all in one for a healthy and delicious dish that brings exotic tastes to your kitchen. 

10. Shrimp Creole

 

For something hearty, comforting, and utterly unique, try making shrimp creole.

It features a complex set of flavors set onto a buttery base.

It’s bold and zesty with plenty of kick from all the spices.

You’ve got the holy trinity of flavors in there with the celery, bell peppers, and onions.

Plus you’ve got paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, salt, and pepper. 

This recipe by Mommypotamus feature gluten-free Worcestershire sauce and arrowroot flour, the latter of which is naturally free of gluten!

11. Tuscan Shrimp

 

Want a gluten-free dish that is healthy yet tastes decadent?

Then make Tuscan shrimp!

In no time at all, you’ve got a gorgeous shrimp dish that no one will think is a light option.

You cook the shrimp in olive oil in your skillet, then remove them to cook onion and garlic with bone broth. 

Coconut milk and tapioca flour are added in along with Dijon mustard, Italian seasoning, and salt and pepper. 

For more color, sun dried tomato and spinach are added.

It’s really a stunner.

See the full recipe from Skinny Fitalicious!

12. Shrimp and Broccoli Stir-Fry

Why wait for Chinese takeout?

Shrimp and broccoli stir-fry is one of the easiest shrimp dishes you can make.

And when you make it yourself, you can be sure it’s gluten-free!

The sauce is made from Shaoxing wine, gluten-free soy sauce, sugar, chicken stock, cornstarch, and white pepper powder.

Over piping hot steamed rice, it’s the perfect meal to have gathered around as a family.

13. Cajun Shrimp and Grits

And finally, Cajun shrimp and grits is a classic dish that is easy to make without gluten.

All you need to do is buy grits that are gluten-free.

Grill or sear your shrimp with Cajun seasoning and a little lemon.

And if you like, add a little cheese and bacon to those grits too.

It’s so rich and satisfying yet takes only minutes to make, an ideal choice even for the busiest of nights.

Now no one has to sit it out if they can’t have gluten. These shrimp recipes bring all kinds of flavors to the table and are easy to make as gluten-free.

Since they’re all so delicious, you’ll probably spend the next couple of weeks making each of them!