Recipes

Frozen edamame is one of those ingredients I reach for when I need something quick, simple, and full of protein. It’s great tossed into fried rice, noodle bowls, or even …

Ground lamb has a way of making everyday meals feel a little more interesting without needing anything complicated. I’ve used it in dishes like shepherd’s pie and lamb meatballs, and …

I always seem to have a container of leftover roasted sweet potatoes in the fridge, and they never go to waste! Their natural sweetness and soft texture make them great …

I’ve cooked with canned artichoke hearts for years, and I always keep a few cans in my pantry. They’re quick, tender, and save tons of prep time compared to trimming …

Carrots are one of those snacks I keep washed and ready because they’re quick, crisp, and easy to dress up. When I want them to feel less like a chore …