17 Leftover Evaporated Milk Recipes for Easy Dishes

Did you overestimate how much you needed out of that can of evaporated milk you opened yesterday?

If you did, you’re probably wondering what to do with leftover evaporated milk.

Well, you’re in luck, because there’s an abundance of delicious recipes in which you can put that milk to good use.

We’ve compiled them all for you in this guide.

Read on to find out more about 17 of the best ideas for using leftover evaporated milk.

We’ve also included useful tips on how to store it and how to reheat it. 

1. Creamy Rice Pudding

One way to put that leftover evaporated milk you have in the fridge to good use is to use it when making a delicious bowl of rice pudding.

In addition to evaporated milk, you’re going to need some white rice, vanilla, and whipping cream.

You can also top your rice pudding off with some nuts and raisins to give it an extra layer of flavor.

Want to know the best part?

Rice pudding is just as nutritious as it is tasty.

2. Penne Pasta with Sun-Dried Tomato Cream Sauce

You can also use leftover evaporated milk to whip up a scrumptious plate of pasta that your tastebuds will be highly grateful for.

If you have some penne pasta lying around, you should definitely use the evaporated milk to whip up some rich, creamy white sauce for it.

Once you add sun-dried tomatoes to the equation, you’ll have a surefire crowd-pleaser on your hands.

3. Pound Cake

When it comes to baked goods, it doesn’t get more classic than pound cake.

This fluffy loaf bursting with deliciousness is as versatile as they come. 

You can eat it plain alongside a hot cup of coffee or cocoa.

Additionally, you can spruce it up with a topping of whipped cream or fruit jam.

Here’s the kicker:

Pound cake is super simple to prepare, making it an excellent choice when it comes to utilizing that leftover evaporated milk.

4. Chicken Noodle Soup

When winter rolls in, your appetite for soup is likely to reach its annual peak.

After all, there’s nothing quite like a steaming bowl of soup to keep you warm during these chilly months.

This is where chicken noodle soup comes in.

It’s a classic, easy-to-make dish that will happily help you utilize your leftover evaporated milk. 

5. Peas and Ham Creamy Noodles

One of the better leftover evaporated milk recipes is to use noodles. 

However, this time, the noodles come in the form of a creamy dish loaded with ham and peas.

If you’re asking yourself what to serve for dinner tonight, peas and ham creamy noodles should be a candidate you consider for sure.

It’s a hearty meal that’ll have you and your family wanting more and more helpings of it.

6. Mac and Cheese

If you were to conduct a survey about mac and cheese, you’d be hard-pressed to find people that have anything bad to say about it.

Therefore, it’s never a bad idea to incorporate your leftover evaporated milk into a creamy mac and cheese recipe.

Want a fun hack for your leftover mac and cheese?

Stir in some condensed milk before reheating!

7. Chocolate Fudge

Has it been a while since you’ve satisfied your sweet tooth?

If the answer is yes, then this super simple chocolate fudge recipe will be just what the doctor ordered.

With just some vanilla, chocolate chips, butter, evaporated milk, and your choice of nuts, you can have a whole lot of chocolate fudge ready in as little as 10 minutes.

The first time you try this recipe out will definitely not be the last!

8. Snickerdoodles

One of the greatest leftover evaporated milk ideas is to make snickerdoodle cookies.

The way these cookies just melt in your mouth is simply glorious.

What’s even better is that they’re incredibly easy to bake.

All you’ll need is some baking soda, cinnamon, egg yolk, vanilla, all-purpose flour, and 30 minutes of your time.

You can also get into the holiday spirit by adding some rum and making some eggnog snickerdoodles.

9. Butter Baked Chicken

Are you looking for a mouth-watering protein delivery medium?

If you are, then look no further than this scrumptious creamy butter-baked chicken.

Just imagine those baked chicken breasts with rich cream soup slathered all over them.

Did that get your juices flowing?

If the answer is yes, you’re not alone!

Once you’ve tried this exquisite recipe, you’ll be wondering how you’ve gone all these years without it.

10. Pancakes

Can’t decide what to have for breakfast tomorrow morning?

We highly recommend that you take that evaporated milk out of the fridge and use it to whip up some fluffy pancakes.

With just some butter, flour, and eggs, you can have a stack of pancakes ready for you and the whole family to enjoy.

Whether you decide to top them off with syrup, fruits, or honey, these breakfast pancakes will start your day off on the right note.

11. Ham and Swiss Quiche

If you want to really get the most out of that leftover evaporated milk, how about using it to prepare a loaded dish of quiche?

This recipe packed with gooey Swiss cheese and tasty ham will take you over an hour to make.

However, the results are worth it for sure.

You can also add an extra dimension of flavor to this dish by mixing in some onions and diced tomatoes.

12. Pumpkin Nut Loaf

In the mood for cake but want to try something new?

If you are, then forget pound cake, how about a delicious loaf of pumpkin nut bread?

This dessert deviates from the misconception that healthy foods can’t taste good thanks to the highly nutritious pumpkin it contains.

You’re going to need quite a long list of ingredients to make it, though; including flour, eggs, pumpkin pie spice, and of course, evaporated milk.

13. Ham and Cheese Hash Browns

Hash browns are yet another popular breakfast dish you can use your leftover evaporated milk for.

However, this recipe comes with a welcome twist.

It’s a hash brown casserole loaded with ham and a whole lot of cheese.

The diced bell peppers and onions in this delicious casserole give it that extra push in terms of the diversity of its flavors.

We should warn you though, you’re going to have to wake up a bit early for this one since it takes about an hour and 20 minutes to make.

14. Sweet Potato Pudding

If you’ve never tried sweet potato pudding before, you’re missing out for sure.

So, why not hit two birds with one stone and use that leftover evaporated milk you have in the fridge to make some?

The ingredients you’ll need to have at your disposal include flour, eggs, butter, sugar, and vanilla extract.

Using crunchy pecans as a topping can also work wonders in contrasting the gooiness of the sweet potatoes.

15. Creamy Beef Stroganoff

If you’re in search of something new to try for lunch tomorrow, you’ll have a hard time finding better options than some creamy beef stroganoff.

This pasta-based dish topped with ground beef, mushrooms, and onions will definitely put a smile on your face.

Your leftover evaporated milk will come in handy when preparing the creamy sauce that goes into this recipe too.

16. Tuscan Sausage and White Bean Soup

If you want some soup as an appetizer and are looking to stray from the usual, then forget chicken noodle soup. 

How about some rich, creamy Tuscan sausage and white bean soup?

This soup is just as healthy as it is delicious thanks to the white beans in it.

These beans are loaded with antioxidants and have high protein and fiber content.

With a few simple ingredients and 20 minutes of your time, you can have this tasty soup ready to go.  

17. Hawaiian Meatloaf

Looking to use your leftover evaporated milk in a recipe with tropical flair?

If you are, then Hawaiian meatloaf should be right up your alley.

This recipe adds an extra twist to classic meatloaf with some pineapples and raisins.

When you give this meatloaf a try, your tastebuds won’t know what hit them!

Leftover Evaporated Milk: Additional Guidelines

Here are some of the things you should keep in mind if you want the recipes you use your leftover evaporated milk in to give the best results:

How Long Is Leftover Evaporated Milk Good For?

While an unopened can of evaporated milk can have a shelf life well beyond the printed expiration date, your leftover evaporated milk is considerably more perishable.

Once its original packaging has been opened, evaporated milk is only good for a maximum of five days in the fridge before it becomes unsafe to consume. 

How to Store Leftover Evaporated Milk

When deciding how you’re going to store your leftover evaporated milk, you have two options.

You can either refrigerate or freeze it.

One thing you should never do is leave it lying around at room temperature.

In these conditions, it’ll go bad in as little as two hours.

If you decide to refrigerate your evaporated milk, you should do so in a well-sealed airtight container.

When it comes to storing evaporated milk in the freezer, the best course of action is to freeze it in cubes and then store it in ziplock bags.

As with most foods, evaporated milk will maintain its quality for up to six months.

Best Ways to Heat Leftover Evaporated Milk

If you find yourself in a situation where you need to reheat some leftover evaporated milk, here’s what you should do:

Pour the milk into a saucepan and set your stove to low heat.

To ensure even heating, stir the milk thoroughly.

In addition to this, you should pour a little bit of water onto the milk as it heats up.