Recipes with Bone Broth That Work in Soups, Stews, and More

There’s nothing quite like the rich, savory depth bone broth brings to a dish!

I’ve spent countless hours simmering pots of bone broth, and I know how it transforms soups, stews, and even sauces with incredible flavor.

I turn to bone broth often because it’s packed with nutrients, comforting in every season, and versatile enough to enhance everything from ramen to risotto.

The slow-simmered flavor adds layers of complexity that water or boxed stock just can’t match, and the health benefits are a bonus too!

1. Classic Chicken Noodle Soup with Bone Broth

Chicken noodle soup gets a richer, deeper flavor when you swap in bone broth for regular stock.

The broth brings extra nutrients and a comforting warmth that is perfect for chilly days.

I usually toss in fresh herbs like thyme or parsley at the end; they really brighten up the soup and cut through the richness.

For a cozy twist, try starting with bone broth chicken noodle soup and load it up with your favorite veggies.

2. Beef Pho With Rich Bone Broth

Simmering beef bones for hours gives pho broth a deep and layered taste you just can’t fake.

Charred onion and ginger add a smoky edge that balances the beefiness.

I always throw in whole spices like star anise and cinnamon as they infuse the broth with warmth and that classic aroma.

Bone broth brings the noodles, herbs, and thin beef slices together in every spoonful.

Basil, lime, and bean sprouts on top add crunch and brightness. 

3. Creamy Mushroom Risotto Using Bone Broth

Bone broth instead of regular stock gives risotto a savory depth that pairs perfectly with earthy mushrooms.

The rice soaks up all that richness, so you get a creamy texture without needing much cream at all.

I keep the broth hot while cooking as adding warm liquid helps the rice cook evenly and stay tender.

Try a mix of cremini and wild mushrooms for some variety.

4. Hearty Beef Stew with Bone Broth

Bone broth as the base gives beef stew a depth you just won’t get from regular stock.

All those minerals and natural collagen make the broth silky and full-bodied.

Slow cooking turns the beef tender and lets the veggies soak up every bit of savory flavor.

Browning the beef first adds a caramelized layer that really works with the bone broth.

5. Garlic Mashed Potatoes

Swap out cream for bone broth to make mashed potatoes lighter but still silky.

The broth gives a depth that’s just right with roasted garlic.

I think Yukon gold potatoes are best here as their creaminess balances the lighter texture from the broth.

If you want extra smooth potatoes, a hand mixer will whip them up fluffy in no time.

6. Spicy Thai Coconut Curry

Simmering curry in bone broth gives you a rich base that softens the heat of the spices.

Coconut milk blends right in, making the soup creamy but not too heavy.

Fresh veggies and herbs keep things bright, and the broth makes the whole dish feel nourishing and balanced.

7. Bone Broth Braised Short Ribs

Short ribs turn out incredibly tender when they simmer slowly in bone broth.

The broth brings a flavor that water or stock just can’t compete with.

I love how the collagen creates a rich, silky sauce, and honestly, the extra nutrients are a nice bonus.

Braised short ribs go perfectly with mashed potatoes or creamy polenta.

8. Savory Lentil Soup Enriched With Bone Broth

Simmering lentils in bone broth gives the soup a rich depth you don’t get with water.

The broth adds protein and minerals, making this simple soup more nourishing with almost no extra work.

Brown or green lentils hold their shape and pair well with the earthy broth.

Try a bone broth lentil soup for a hearty, balanced bowl.

A squeeze of lemon at the end really brightens it up.

9. Homemade Bone Broth Ramen

Using bone broth as your ramen base gives it a deep, savory flavor that water or simple stock just can’t deliver.

All that collagen makes the noodles feel silky as you slurp them up.

Soft-boiled eggs add creaminess, and scallions bring a fresh bite to balance the richness.

Letting the broth simmer slowly makes a huge difference in taste and texture.

10. Bone Broth Gravy

Start your gravy with bone broth and you’ll get a richer, more flavorful sauce.

The collagen thickens things naturally, so your gravy holds together beautifully.

I like to toast the flour first before adding the liquid as it gives the sauce a deeper flavor.

11. Slow Cooker Chicken and Vegetable Soup with Bone Broth

Chicken bone broth makes the base of this soup rich and savory.

The slow cooker does all the work, letting the flavors from chicken and veggies slowly blend into the broth.

Bone broth adds a deeper taste and extra nutrients, making the soup hearty and nourishing.

12. Bone Broth Smoothie Boost

Blend bone broth with leafy greens for a light, nutrient-dense smoothie.

A little ginger gives it a fresh kick and helps with digestion.

I find chilled broth works best as it keeps the smoothie nice and refreshing.

Pair broth with greens and ginger for extra balance.

13. Bone Broth Poached Salmon

Poaching salmon in bone broth keeps the fish tender and moist while adding deep flavor.

This gentle method prevents the salmon from drying out, and I usually keep the simmer light so the fish soaks up the broth without falling apart.

Broth with herbs or aromatics makes the salmon taste even fresher.

Using bone broth instead of water just gives the dish more body and nutrients.