Gordon Ramsay Chicken Noodle Soup Recipe

Cooking Gordon Ramsay’s Chicken Noodle Soup is like bringing his cookins’ directly from his kitchen to yours.

This recipe features a harmonious blend of tender chicken, robust herbs, and vegetables simmered to perfection.

I’ve got all his tips and tricks wrapped up nicely in this post.

For starters, simmer the chicken slowly to extract maximum flavor and keep the meat tender.

I recommend using homemade chicken broth for the richest taste.

Don’t forget to add a squeeze of lemon juice at the end for a bright, fresh finish.

How to Make Gordon Ramsay Chicken Noodle Soup

Ingredients

• 2 tbsp Butter
• 1 tbsp Olive Oil
• 1 Onion (chopped)
• 3 Carrots (sliced)
• 3 Celery Stalks (chopped)
• 3 cloves Garlic (minced)
• 8 cups Chicken Broth
• 2 cups Cooked Chicken (shredded)
• 2 Bay Leaves
• Salt (to taste)
• Pepper (to taste)
• 2 cups Egg Noodles

Step-by-Step Instructions

Step 1:

Melt the butter with olive oil in a large pot over medium heat.

Add the chopped onion, carrots, celery, and minced garlic.

Cook for 7-8 minutes until the vegetables are softened.

Step 2:

Pour in the chicken broth and add the bay leaves.

Stir and increase the heat to bring the soup to a boil.

Step 3:

Once boiling, reduce the heat to a simmer.

Add salt and pepper to taste.

Simmer for about 15 minutes to develop flavors.

Step 4:

Stir in the shredded chicken and egg noodles.

Continue simmering until the noodles are cooked through, about 7-10 minutes.

Step 5:

Remove from heat and discard the bay leaves before serving.

Serve warm.

Tips and Tricks for Making This Recipe

Choose the Right Chicken:

Using cooked chicken like a rotisserie one can add extra flavor and ease to your soup preparation.

It’s also a great way to use leftovers.

Customize with Vegetables:

Feel free to add other vegetables you have on hand like peas or corn.

This will enhance the nutritional value and taste.

Perfect the Noodles:

If you’re storing leftovers, cook the noodles separately and add them directly to your bowl when serving.

This prevents them from getting too soggy.

Spice It Up:

You can add red pepper flakes or a splash of hot sauce if you prefer a spicier soup.

Adjusting spices can make a huge difference based on your taste preferences.

Store and Reheat Correctly:

Store the soup in an airtight container in the refrigerator.

When reheating, add a bit of water or broth as it may thicken over time.

What to Serve with Gordon Ramsay’s Chicken Noodle Soup

Crusty Bread

There’s nothing more traditional and satisfying than pairing your chicken soup with a slice of crusty bread.

You can dip it into the broth or enjoy it on the side.

The bread’s texture complements the soup perfectly.

Mashed Potatoes

Mashed potatoes with a smooth, buttery consistency offer a comforting contrast to the soup’s light broth.

Their creamy texture adds richness to your meal.

They make a fulfilling companion to the chicken soup.

Cornbread

Cornbread provides a slightly sweet twist on the typical bread accompaniment.

Its fluffiness and flavor soak up the soup’s broth, creating a delightful combination.

Cut it into small pieces for easy dipping.

Stuffed Bell Peppers

For a bit of variety, stuffed bell peppers are a great choice.

Filled with a mixture of rice and vegetables, they bring a new dimension of flavors and textures.

They make your meal a colorful affair.

Grilled Cheese Sandwich

A grilled cheese sandwich can transform your simple soup meal into something special.

The melted cheese pairs excellently with the warmth of the soup.

The sandwich is both crispy and gooey, making each bite a treat.

Sautéed Mushrooms

Sautéed mushrooms can be an unexpected yet wonderful side dish.

Their earthy flavor adds depth to the soup experience.

Cook them with a bit of garlic and olive oil for extra flavor.

Spinach Salad

A fresh spinach salad can provide a refreshing counterbalance to your chicken soup.

Add some cherry tomatoes and a light vinaigrette for a burst of freshness.

Variations and Substitutions

Protein Options

You don’t have to stick to chicken breasts for this soup, as there are many delightful protein variations you can try!

Consider using chicken thighs since they add a rich, juicy texture and are usually more flavorful than breasts.

Another great option is to include some turkey meat if you prefer a slightly different taste or if you have leftovers from a recent meal.

Vegetable Choices

Mix it up by trying different seasonal vegetables to create a fresh twist on the classic recipe.

Substitute parsnips or sweet potatoes to introduce a little sweetness and depth to your broth.

For a bit more crunch, try adding green beans or bell peppers during the last few minutes of cooking.

Flavor Enhancements

Consider altering the herbs and spices to add different layers of complexity to your soup.

Experiment with adding spices like cumin or coriander for a hint of warmth and depth to the broth.

If you enjoy a bit of heat, a sprinkle of red pepper flakes or a dash of hot sauce can bring out a vibrant kick.

How to Store Leftover Gordon Ramsay Chicken Soup

Cool It Down

Before you pop that delicious chicken soup into the fridge, make sure it cools down completely.

This prevents bacteria growth and keeps the quality and flavor intact.

I like to transfer the soup to a wide container to quicken the cooling process.

Refrigerate for Short Term

For short-term storage, keep your soup fresh in the refrigerator for up to 3-4 days.

Use an airtight container to maintain the aroma and taste.

It’s perfect for those busy days when a quick meal is needed!

Freeze for Longer Storage

If you want to keep it for a little longer, freezing is a great option.

Pour the soup into freezer-safe containers, leaving some space for expansion.

You can store it in the freezer for up to three months!

Common Mistakes to Avoid

Not Sautéing the Vegetables Properly

You want the vegetables to be soft but not mushy, so gently sauté them for about five to seven minutes.

Keep the heat at medium-high and always keep an eye on them to avoid burning.

Skimping on Chicken Broth

Using too little chicken broth means your soup will end up thicker and not as flavorful.

You should aim to use at least three cups of chicken broth to get that perfect consistency and taste.

Forgetting to Remove Bay Leaves

If you use bay leaves, remember to take them out before serving, or they might add bitterness.

It’s an easy step to overlook but makes a big difference in the soup’s flavor.