Gordon Ramsay Steak Sandwich Recipe

Gordon Ramsay’s steak sandwich is a tender, juicy steak paired with caramelized onions and fresh arugula. It’s sublime, my friends!

The secret to a great tasting sandwich like this lies in selecting a good cut of beef, like ribeye or fillet, which is seasoned and cooked to perfection.

To nail this recipe, make sure your steak is cooked to medium-rare or your preference, using a thermometer for accuracy.

Experiment with toppings like arugula or sliced onions for a personalized touch.

How to Make Gordon Ramsay Steak Sandwich Recipe

Ingredients

• 1 lb. Ribeye Steak
• 1 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 4 slices Bread
• 2 cloves Garlic
• 2 sprigs Thyme
• 1 tbsp Butter
• 1 cup Arugula
• 1 Tomato (sliced)
• 1 Onion (sliced)

Step-by-Step Instructions

Step 1:

Season the ribeye steak with olive oil, salt, and black pepper.

Let it sit for about 5 minutes to absorb the flavors.

Step 2:

Preheat a skillet over high heat.

Add the ribeye steak and cook it for about 3 minutes on each side for medium-rare.

Remove from heat and let it rest for another 5 minutes.

Step 3:

Add butter to the same skillet.

Add garlic, thyme, and sliced onion.

Cook until the onion softens and becomes golden.

Step 4:

Toast the bread until golden brown and crispy.

You can use the oven or a toaster for this step.

Step 5:

Assemble the sandwich.

Place arugula, steak, onion, and tomato on one slice of bread.

Top with the other slice, and your sandwich is ready!

Tips and Tricks for Making This Recipe

Choosing the Right Steak

Opt for a ribeye steak for a balance of flavor and tenderness, making the sandwich taste just right.

Resting the Steak

Allow the steak to rest after cooking, permitting juices to redistribute and keep the meat juicy.

Using Fresh Ingredients

Fresh arugula and ripe tomatoes bring excellent flavor and texture to your sandwich.

Avoiding Overcooking

Be attentive when cooking the steak, as overcooked steak can become tough and lose flavor quickly.

Preparing in Advance

Prepare each sandwich component in advance to streamline the assembly process when all ingredients are ready.

What to Serve with Gordon Ramsay Steak Sandwich Recipe

Classic French Fries

You can’t go wrong pairing a steak sandwich with French fries!

The crispy texture complements the tender steak beautifully.

Try serving them hot and seasoned with a sprinkle of sea salt.

Grilled Vegetables

Grilled vegetables offer a colorful and nutritious side.

Think vibrant bell peppers, zucchini, and asparagus lightly charred to bring out their natural sweetness.

A drizzle of balsamic glaze can add an extra flavor punch.

Caesar Salad

Caesar salad is a classic choice that pairs wonderfully with steak sandwiches.

The creamy dressing and crunchy croutons add unbeatable texture variety.

Use fresh Romaine lettuce, and consider a squeeze of lemon for added zest.

Sweet Potato Wedges

Sweet potato wedges provide a sweet and savory contrast.

Coat them in olive oil, sprinkle with paprika, and roast until crispy.

These wedges are a delicious alternative to regular fries.

Garlic Parmesan Mushrooms

If you’re feeling adventurous, garlic parmesan mushrooms are a delightful choice.

Sauté mushrooms with garlic and a hint of butter until they are tender.

Sprinkle parmesan cheese on top right before serving for an umami-rich experience.

Quinoa and Avocado Salad

A quinoa and avocado salad is light yet satisfying.

Avocado brings creaminess, while quinoa adds texture and fullness.

You might mix in some chopped cherry tomatoes and a splash of lime juice for a refreshing finish.

Variations and Substitutions

Using different cuts of beef can dramatically change the flavor and texture of your sandwich.

Try ribeye or tenderloin if you want something more luxurious.

You can even use a well-seasoned skirt steak for a robust taste.

Bread and Cheese

Feel free to swap out ciabatta for a baguette for more crunch.

Add more character to your sandwich by using different cheeses like blue cheese or gouda.

Each choice brings its own unique flair to the dish.

Vegetarian Options

Go for portobello mushrooms as a flavorful vegetarian option!

Marinate them in olive oil, garlic, and herbs to enhance their earthy taste.

Combine them with roasted vegetables for a hearty filling.

Sauces and Condiments

Try homemade aioli, mustard, or even green pesto for a personalized touch.

These options add layers of flavor, making every bite interesting.

Finally, combine different flavors and textures for a memorable meal every time!

How to Store Leftover Gordon Ramsay Steak Sandwich

To keep your leftover Gordon Ramsay steak sandwich as tasty as when it was first made, you’ll want to store it correctly.

Cool Down First

Before you do anything else, make sure the sandwich cools to room temperature.

This helps prevent any unwanted condensation that could make it soggy.

Avoid sealing up a warm sandwich.

Wrap It Right

You can either use aluminum foil or tightly wrap it in plastic wrap to keep it fresh.

Avoid rushing this step to ensure your sandwich doesn’t dry out.

Remember to wrap each sandwich separately if you’re storing multiple ones.

Store in the Refrigerator

Place your wrapped sandwich into the refrigerator to keep the flavors intact.

Make sure it’s stored in an area of the fridge that’s cold but not freezing.

It’s best to consume the sandwich within a couple of days for the best taste.

Common Mistakes to Avoid

Overcooking the Steak

You want your steak to be juicy and flavorful, right?

Avoid overcooking by keeping a close eye on the timing; a medium-rare finish is usually perfect.

Try using a meat thermometer to achieve the desired doneness and prevent a dry steak.

Skipping Seasoning

Don’t overlook the impact of seasoning your steak well.

Make sure to season with a generous amount of salt and pepper to enhance the steak’s natural flavor.

Don’t forget to season both sides to get an even taste in every bite.

Using Stale Bread

Fresh bread makes all the difference in a steak sandwich!

Using stale bread can ruin the experience, making the sandwich feel tough and less appetizing.

Opt for fresh ciabatta to complement the tender steak, and enjoy that delightful crunch.