Jamie Oliver Vegetable Soup Recipe

When it comes to warm and homey dishes, Jamie Oliver’s vegetable soup recipe fits the bill so nicely.

With a few of the right touches, you’ll have a tasty comfort meal in no time.

You’ll find that the trick to getting the most flavor lies in sautéing the vegetables until they’re perfectly softened before adding the broth.

Carrots, celery, and onions provide a hearty base, while garlic lends that irresistible aroma.

What I love about this recipe is its versatility. Add your favorite seasonal veggies or even a bit of spice if you’re in the mood.

How to Make Jamie Oliver Vegetable Soup Recipe

Ingredients

• 2 tbsp Olive Oil
• 1 Onion (chopped)
• 2 Carrots (chopped)
• 2 Celery Stalks (chopped)
• 2 Leeks (sliced)
• 2 cloves Garlic (minced)
• 1 can Tomatoes (32 oz.)
• 4 cups Vegetable Stock
• 1 cup Kale (chopped)
• 1 cup Borlotti Beans
• 2 Sprigs Rosemary
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Heat olive oil in a large pot over medium heat.

Add the chopped onion, carrots, celery, leeks, and garlic.

Cook for 10 minutes until they soften.

Step 2:

Pour in the canned tomatoes and vegetable stock.

Stir well to combine all ingredients.

Step 3:

Add borlotti beans, kale, and rosemary sprigs into the pot.

Bring everything to a boil.

Step 4:

Reduce the heat to low and cover the pot with a lid.

Let it simmer for about 25 minutes.

Step 5:

Taste and season with salt and pepper as needed.

Remove rosemary sprigs before serving.

Tips and Tricks for Making This Recipe

Use Fresh Vegetables

Using fresh vegetables makes a notable difference in flavor, so try to use fresh whenever possible!

Adjust Consistency

You can adjust the soup’s thickness by adding more or less vegetable stock based on what you prefer.

Try Alternative Greens

Spinach or Swiss chard can be used instead of kale if you want a different flavor profile in your soup!

Enhance Flavor

For an extra kick of flavor, add a splash of vinegar or a squeeze of lemon juice right before serving.

What to Serve with Jamie Oliver Vegetable Soup Recipe

Grilled Cheese Sandwich

You’ve probably already thought about pairing your soup with a grilled cheese sandwich.

The combination of warm soup and melted cheese on crispy bread is absolutely satisfying.

Depending on your preference, you can use classic cheddar or mix it up with mozzarella and provolone.

Rosemary Cheddar Sourdough

Another great option is rosemary and cheddar sourdough bread.

The earthy flavor of rosemary perfectly complements the vegetables in the soup.

Cheddar adds a creamy texture that enhances every bite.

Baked Lemon Chicken

For something a little more substantial, consider serving baked lemon chicken alongside.

The zesty lemon profile acts as a refreshing counterpart to the soup’s warm, hearty character.

Plus, it adds a protein boost to your meal.

Kale Salad

If you’re aiming for lighter options or love your greens, a kale salad would pair wonderfully with the soup.

Adding in some nuts and feta cheese creates a crunchy and vibrant addition to your meal.

A tangy vinaigrette enhances the flavors beautifully.

Pepperoni Cheese Crisps

For something a bit unexpected, try serving pepperoni cheese crisps.

They offer a salty, crunchy texture that plays well with the soup’s smooth warmth.

Perfect for dipping or enjoying on the side, these crisps add an interesting twist.

Crispy Shredded Brussels Sprouts

Lastly, crispy shredded Brussels sprouts make an interesting side for your soup adventure.

Their slight bitterness and crunchiness are balanced when roasted until crispy.

It’s a unique side that partners excellently with a comforting bowl of vegetable soup.

Variations and Substitutions

Alternative Ingredients

You can use parsnips and turnips instead of potatoes for a slightly sweeter flavor in this vegetable soup.

Swap out regular onions for shallots to give the soup a milder, sweet onion taste.

Try adding kale or spinach to boost the nutritional value and add a pop of color to your soup.

Spice It Up

If you like a bit more kick, add a pinch of chili flakes or freshly ground black pepper.

Herbs like thyme, rosemary, or bay leaves can add depth to the broth.

Texture Tweaks

Blend just half of the soup if you prefer a chunkier texture while keeping some vegetables whole.

Creamy texture lovers can stir in a bit of coconut milk or cream for smoothness.

Protein Power

Try adding a can of drained chickpeas to incorporate protein and make it a heartier meal.

For a meaty variation, you can add cooked, diced chicken or turkey for added richness.

How to Store Leftover Jamie Oliver Vegetable Soup

To keep the flavors fresh and safe, you need to store your leftover soup properly.

First things first, let the soup cool to room temperature before transferring it to the fridge.

Use airtight containers to keep your soup from absorbing other fridge odors.

Fridge Storage

Once cooled, pop your soup into the fridge, where it can chill happily for up to three days.

Remember to mark the date on the container so you know when it’s time to enjoy it again.

Freezer Storage

If you plan to savor it later, using freezer-safe containers or bags is a smart move.

Your soup will keep its goodness and vibrant flavors in the freezer for three months.

Make sure to leave some space at the top of the container, as liquids expand when frozen.

Room Temperature Tips

Never leave your vegetable soup sitting out for more than two hours.

Bacteria love to grow at room temperature, and you definitely don’t want that.

Once you finish your meal, get it packed away promptly.

Common Mistakes to Avoid

Skipping the Fresh Veggies

Using fresh veggies makes a huge difference in the taste and texture of Jamie Oliver’s vegetable soup.

Canned or frozen ones might save you time, but they won’t give you the same vibrant flavors.

Adding All Seasoning at Once

Adding all the salt and pepper at once can result in a soup that’s either too bland or too salty.

Season slowly, and taste frequently to get the perfect balance.

It’s much easier to add more seasoning than to fix a batch that’s over-seasoned!

Not Cutting Veggies Evenly

Cutting veggies evenly is essential to ensure they cook at the same rate.

Uneven pieces can lead to some being mushy while others remain undercooked.

Take your time with this step and your soup will thank you!