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15 Goya Sofrito Recipes for Your Taste Buds to Savor

15 Goya Sofrito Recipes for Your Taste Buds to Savor

We can all agree that it takes time and some know-how to cook an enjoyable meal.

With Goya Sofrito, however, you don’t need to be a master chef to prepare something delicious.

It gets better:

You won’t need to waste so much time mincing garlic, onions, and peppers just to spice up the dish.

With that said, today, I’m going to share with you the 15 best Goya Sofrito recipes you’ll never forget, so stick around!

1. Puerto Rican Picadillo

Wondering what to make with Goya Sofrito sauce?

Here’s a recipe that could go well with various food dishes such as empanadas, tacos, and even spanish rice.

All you need for this Puerto Rican dish are some ground beef and spices like garlic, onion, bell peppers, and cumin.

You also need cilantro, olives, raisins, tomato sauce, and seasonings.

What I like about Goya Sofrito recipes with ground beef is that you can prepare them in various ways.

You can use either a skillet, a slow cooker, or a pressure cooker.

Regardless of the method, I’m sure this dish will make your tummy happy.

2. Chicken Enchiladas in Red Sauce

chicken enchiladas goya sofrito

Even beginners can cook this Goya Sofrito chicken recipe with ease.

So, get to the kitchen and start by preheating the oven to 350° F.

Put 1.5 cups of water, 1 cup of Goya Sofrito sauce, 8 dried ancho chiles, chicken bouillon, and oregano in the blender.

After that, pour the blended ingredients into a large bowl.

This will serve as the sauce.

Next, fry some tortillas in a skillet for 2 to 3 seconds.

Do it one at a time and then dip the tortilla in the sauce.

Fill the tortilla with shredded chicken and some cheese.

Roll the filled tortillas and carefully put them in a baking dish.

Pour the remaining sauce into the dish and then bake the rolled tortillas for 15 minutes.

3. Arroz con Gandules

Let’s go give this Goya sofrito tomato base recipe a try.

The Arroz con Gandules is one of the many things Puerto Rico is known for.

It’s their national dish.

The best part is:

This rice meal is filled with gandules (aka pigeon peas), tomato sauce, olives, ham, various spices, and of course sofrito sauce.

To begin, cook the ham until it gets crispy.

Add the gandules, seasonings, tomato sauce, spices, and sofrito sauce.

Wait for the mixed ingredients to boil and then add the rice.

You can have this tasty meal served in 25 minutes.

4. Habichuelas Guisadas

If you want some beans for tonight’s dinner, then this Goya Sofrito sauce recipe is for you.

It’s recommended that you use pink beans for this.

You’ll definitely love their meaty texture.

Here’s what you need to do:

You may start by preheating a tablespoon of olive oil.

Once heated, pour the sofrito in and then add some ham.

Also, add some tomato sauce, bay leaves, olives, and seasonings such as chicken cubes and con culantro y achiote.

Gently stir all those ingredients before you add a can of pink beans, potatoes, and some water.

5. Sopa de Pollo Con Mofongo

The Sopa de Pollo or “chicken soup” in English is another hearty meal from Puerto Rico.

But you might be wondering:

What is mofongo? A mofongo is simply a dish made of mashed garlic mixed with fried green plantains with salt and olive oil.

Other ingredients for this soup are diced carrots, onions, and potatoes.

You need some chicken legs or thighs and some chicken broth too.

All you have to do with all these ingredients is saute and boil them.

In an hour, you’ll have a delicious meal that even kids will love.

6. Frijoles Negros

Another recipe with Goya Sofrito sauce that I’d like to share with you is for the dish Frijoles Negros or “Black Beans” in English.

You just need a few spices for this.

You need onion and garlic powder and some white pepper.

Apart from the Goya Sofrito sauce and dry black beans, adding some Jamaican jerk BBQ seasoning will give this dish a deeper flavor.

So, together with some water, salt, and dried cilantro leaves, combine all the ingredients mentioned above in an electric pressure cooker.

You should have this dish ready in 35 minutes.

7. Mussels with Sofrito

Mussels are a great source of nutrients like protein, zinc, folate, and omega-3 fatty acids.

However, they’re not limited to health benefits alone.

With sofrito sauce, this seafood can make a delicious meal.

While this recipe requires you to mince some spices and veggies to prepare the sauce, you can skip them by using Goya Sofrito.

So, just start by sautéing the sauce with some olive oil for 5 minutes.

Take the flavor up a notch and add some dry white wine.

Once done, toss the mussels into the sauce and stir them well.

Let them simmer for at least 4 minutes before serving.

8. Pollo Guisado

Another dish that tastes so good with rice is this sofrito chicken stew.

It’s perfect for folks looking for something heavy to eat.

That’s because it’s loaded with chicken meat, potatoes, carrots, bell peppers, and cilantro.

But here’s the kicker:

Other than its aromatic flavor, what I like about this dish is its somewhat orangey-reddish color.

The color alone is very tempting.

It’s so mouthwatering that you want to immediately have a bite the moment you see the dish.

So, what are you waiting for? Go now and get filled with Pollo Guisado.

9. Sofrito Egg Scramble

When I was a kid, I imagined egg yolks as a rising sun and egg whites as clouds.

Picturing them that way made me excited to begin the day.

If you’re like me who can’t have breakfast without eggs, then try this sofrito egg dish.


Prepare some celery stalks, yellow onions, and red bell peppers using a food processor.

Put also some garlic, tomatoes, chiles, and cilantro into the machine.

Next, whisk milk and eggs together and then put them in the skillet.

Gently stir the mixture and once they solidify, add some Goya sofrito to the skillet.

10. Pan Roasted Chicken Goya Sofrito Recipe


There’s something about roasted chickens that makes people go back for more.

I guess it’s their sweet and juicy taste.

So, season a couple of chicken breasts with some Goya Sofrito sauce, sea salt, and some black pepper.

For at least an hour, let the chicken absorb the saltiness and aroma of those ingredients.

Once done, roast the chicken on a non-stick pan with some olive oil and salted butter.

Make sure that you use low heat.

You may also add a squeeze of lemon and more sea salt while cooking the chicken meat.

11. Puerto Rican Corned Beef

Another sofrito dish that you can have for breakfast is Puerto Rican Corned Beef.

To begin cooking, you need to sauté the Goya Sofrito together with some spices and tomato sauce.

Next, toss in the canned corned beef with potatoes and let them simmer for a few minutes.

You see, what I like about this dish is its versatility.

You can partner it with white rice, fried eggs, and perhaps some green beans and avocados.

12. Shrimp with Buttery Sofrito Sauce

Looking for something easy to cook but could pass as a fine dining dish?

This shrimp sofrito sauce recipe fits the bill.

Likewise, you don’t have to spend hours preparing this one because shrimps are quick to cook.

With your skillet on medium heat, pour in the Goya sofrito, tomatoes, and garlic.

Then, add the shrimp and let them simmer for a couple of minutes.

The next step is to remove the shrimp and put some fish stock, vermouth, butter, lemon juice, and hot sauce into the skillet.

This dish is best served with shrimp bathed with sauce on top of toast.

13. Spanish-Style Chicken and Rice

Spanish style Goya Sofrito chicken and rice

I’m sure you’ll fall in love with this Spanish-style Goya Sofrito frozen recipe.

You’ll get hooked once you have a taste of it.

So without further ado, let’s begin.

On a large skillet, heat the oil and then add the frozen sofrito and some cilantro.

Next, amp up those chicken legs with adobo and Goya’s sazon seasoning and cook them until well brown.

For additional spice, add some sliced red and green bell pepper, and garlic powder.

Cook them for half an hour.

After that, add some kidney beans and then wait for another half an hour.

Finish the dish by adding some olives.

14. Vegan Puerto Rican Spaghetti

A spaghetti meal infused with Goya Sofrito sauce made for vegans. Imagine that!

This dish is loaded with various ingredients like bay leaves, tomatoes, oregano, some vegan ground beef, and vegetable broth.

Here’s how to prepare it:

The first step in preparing this mouthwatering meal is to cook the spaghetti.

Next, fry the sofrito on medium heat and then add the rest of the ingredients.

After that, combine the spaghetti and the sauce by mixing them thoroughly.

15. Beans and Rice with Goya Sofrito Recipe

Beans and Rice With Goya Sofrito

Here’s a Goya Sofrito rice recipe you could prepare and serve in less than 30 minutes.

I’m sure your friends and family will be delighted with its sweet and sour taste.

While waiting for the rice to get cooked, saute some carrots, onions, celery, and peppers.

Next, remove the stock from the canned kidney beans.

Together with the sofrito sauce, mix the beans with the rest of the ingredients.

Let the dish sit in the pot for a while before you serve it over a bowl of rice.

goya sofrito recipes hdr

15 Goya Sofrito Recipes for Your Taste Buds to Savor

Ideas and recipes that use Goya Sofrito


  • Puerto Rican Picadillo
  • Chicken Enchiladas in Red Sauce
  • Arroz con Gandules 
  • Habichuelas Guisadas
  • Sopa De Pollo Con Mofongo 
  • Frijoles Negros
  • Mussels With Sofrito
  • Pollo Guisado
  • Sofrito Egg Scramble
  • Pan Roasted Chicken Goya Sofrito Recipe
  • Puerto Rican Corned Beef
  • Shrimp with Buttery Sofrito Sauce
  • Spanish-Style Chicken and Rice
  • Vegan Puerto Rican Spaghetti
  • Beans and Rice With Goya Sofrito Recipe


  • Choose your desired Goya Sofrito recipe.
  • Gather and organize needed ingredients.
  • Create a tasty Goya Sofrito recipe and enjoy your meal!

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