15 Easy Del Monte Canned Potatoes Recipes

Getting my family to eat more vegetables is a cooking challenge that I face on a daily basis. 

That’s why on certain days when nobody feels like eating leafy greens, I add a secret ingredient to our meals: 

Del Monte canned potatoes!

That’s right, potatoes. You’d be surprised by the number of vital nutrients a delicious, yet nutritious, potato recipe can add to your diet.

Today, I’m sharing my favorite potato dishes with you!

Whether it’s brunch ideas, snacks, or dinner dishes you seek, this list of Del Monte Canned Potatoes Recipes has got you covered.

1. Tuscan Chicken and Potato Skillet

This yummy and flavorful chicken and potato recipe is fit for almost every occasion!

I serve it to guests as my main course, but it can also be your perfect weekend comfort food.

The creamy Parmesan sauce tastes heavenly over some Del Monte canned potatoes, spinach, chicken, and cherry tomatoes.

Here’s the best part:

You only need one pan and about 38 minutes to prepare this fantastic dish. So easy!

2. Grilled Potato Spinach Quesadillas

When I first heard the idea of potatoes and spinach on a quesadilla, I wasn’t so sure about the outcome.

Little did I know, this tasty and irresistible snack would soon be one of my favorite recipes with Del Monte canned potatoes!

Here’s how you can make the quesadillas: 

Just whip up the milky potato filling, and spread it over your fresh tortillas, then get grilling – see the full directions here.

The quesadillas taste incredible on their own, but you can also pair them with sour cream, sriracha, or a salad of your choice.

3. Potato Fish Cakes with Cod

Crunchy seasoned fish cakes have always been a big hit in our household.

Leave some on a platter on the kitchen table, and they’ll be gone in a matter of minutes!

This special fish cake is made healthier by adding parsley, onions, and antioxidant-rich Del Monte potatoes to fresh fish.

This recipe also has an added bonus: 

It involves making a rich and tangy tartar sauce from scratch that’s just perfect for dipping!

4. Chicken Stew with Del Monte Canned Potatoes

What I love about this chicken stew recipe is that it uses loads of nutritious veggies and spices while maintaining an indulgent flavor.

It’s almost as if I’m not eating vegetables at all!

This dish is packed with carrots, onions, tomatoes, and Del Monte canned potatoes.

They taste great alongside the boneless chicken.

But wait, there’s more:

To top it off, this recipe involves a phenomenal sauce made out of mushroom soup, soy sauce, cornstarch, and tomato bisque.

What more can you ask for, except for a second serving?

5. Au Gratin Potatoes

Both kids and adults in my family can’t get enough of this irresistible Del Monte sliced canned potatoes recipe.

So much so that they ask me to make it almost 2–3 times a week!

The combination of garlic, cream, and cheese tastes amazing in between layers of tender and thinly sliced potatoes.

Here’s one step you shouldn’t miss out on:

Sprinkling salt, pepper, and thyme creates an interesting and flavorful contrast to the creaminess!

My family devours this as an indulgent and heavy snack, but it works great as a side dish, too!

6. Cheesy Potato Pizza

For me, there’s no better way to celebrate the weekend than with an extra cheesy homemade pizza! 

Don’t you agree?

For this sumptuous Italian meal, you’ll need to mix 1 cup of melting cheese, a pinch of pepper, and 125 grams of sour cream.

Sprinkle flour on a baking tray, then roll out 1/2 batch of pizza dough.

Pour the cheese mixture on top.

Next, add some delicious Del Monte sliced canned potatoes and onion strips as toppings!

You can also sprinkle some fresh thyme, salt, pepper, and olive oil for a burst of flavor. 

Bake in the oven for 10–15 minutes, and dig in!

7. Chickpea and Potato Curry

A thick, hearty, and comforting curry deserves a spot on your list as a must-have Del Monte whole canned potatoes recipe!

The spinach, chickpeas, and tomatoes in this dish are seasoned with turmeric, curry powder, and coriander for incredible flavor.

It’s tasty and healthy enough for a weekday lunch!

You can go one step further to make this dish even better:

Pair it with a steaming bowl of white rice! 

Additionally, you can sprinkle paprika for more flavor or chili powder for spiciness.

8. Spanish Fish Stew with Potatoes

You don’t have to travel to Spain to experience the one-of-a-kind Mediterranean flavors of this satisfying seafood dish!

It’s easy enough to be my go-to dinner recipe whenever I’m wondering what to make with Del Monte canned potatoes.

There’s one thing about this stew that makes it stand out from the rest:

It’s the signature Spanish blend of paprika, chili flakes, lemon juice, and fish stock!

When combined, they create a unique and exciting taste for the tender fish chunks and prawns.

Serve with some soft and fluffy bread to soak up the sauce, if you like!

9. Golden Potatoes

You might be wondering:

What’s the easiest way to make healthy potato snacks for kids without needing too many ingredients?

Well, Golden potatoes are your answer.

They only take 4 steps and 4 ingredients to prepare!

All you have to do is take out your Del Monte canned potatoes and drizzle some melted butter, salt, and Parmesan cheese. 

Then, bake for 25 minutes.

The potatoes in this dish aren’t just satisfying for your tummy, they’re great for your heart, too!

10. Potato Salad

This is one of the easiest—and tastiest salads I’ve ever had the joy of making!

To prepare this dish, you’ll need 2 cans of Del Monte whole potatoes, 1/2 cup of mayonnaise, 2 tablespoons of mustard, and 3 diced eggs.

You’ll also use 1/4 cup of green pepper, 1/4 cup of red onion, 1/2 cup of celery, 1/4 cup of sweet pickle relish, and a dash of salt and pepper.

Want to know the best part?

All you have to do is cube your potatoes, mix all the ingredients, and garnish your salad with paprika. 

Then, you’re all done and ready to eat!

11. Shepherd’s Pie with Del Monte Canned Potatoes

If you’ve been craving some pies lately, say hello to this delightful Italian-Style Shepherd’s pie!

This recipe makes 4 sumptuous servings of individually sized pies.

They’re both convenient to prepare and easy to divide among your hungry family members.

The ground beef filling topped with cheddar cheese, green beans, and Del Monte canned potatoes is truly a joy to devour!

Before you eat, grab some Shepherd’s Pie sides to complete your meal.

12. Potato Soup

There’s something about cold mornings and chilly nights that make me want to cozy up with a warm and comforting bowl of soup.

If you agree:

You might want to try this easy potato soup recipe that uses tasty Del Monte canned potatoes and whipping cream.

You’ll absolutely love this soup’s wonderful blend of creaminess, saltiness, peppery flavor, and rich consistency.

For best results, don’t forget to sprinkle some parsley on top, and serve with some sides such as a meat dish, fried rice, or white bread. Yum!

13. Sautéed Potatoes with Mushrooms

Take this savory side with you on your next backyard cookout! 

Whether it’s grilled steak, fish, or chicken, this dish is the perfect partner.

To prepare, heat 2 tablespoons of olive oil, 3 cans of Del Monte sliced potatoes, and 1 diced onion in a skillet for 3–5 minutes. 

Sprinkle 3/4 teaspoon of salt and continue cooking for 8 minutes. 

Remember to stir the yummy mixture frequently to avoid burning it.

Next, add 1 pound of sliced mushrooms and cook for another 10 minutes, until the potatoes are thoroughly done. 

Lastly, stir in 1/4 cup of parsley leaves, then remove from the heat. Enjoy!

14. Spiced Rice and Potatoes

This spicy and aromatic recipe will take your plain rice meal to a whole new level!

The Del Monte canned potatoes, tomatoes, and chili flakes are the stars of this sumptuous rice dish. 

Not only do they add a pop of color to your meal, but they also pack in nutrients, flavor, and an appetizing smell.

Don’t skip out on the flavor-enhancing chili powder and turmeric powder, either.

I recommend serving this dish with beef steak, grilled chicken, or a hot and creamy soup!

15. Chunky Beef and Potato Stew

Enjoy a hearty and festive dinner with this meaty and savory stew!

This dish is a favorite among my meat-loving family members. 

The Worcestershire sauce and balsamic vinegar make a dynamic sauce for the lean beef chunks.

Meanwhile, the buttery Del Monte canned potatoes do a great job of evening out the fantastic flavor.

If you want your dish to be extra thick, don’t forget this special tip:

Add in 1 tablespoon of butter and 2 tablespoons of flour. Happy eating!

Wrapping Up

Potato dishes are an amazing way to sneak some much-needed vitamins and minerals into your family’s daily snacks and meals.

Aside from being fantastic sources of fiber and antioxidants, potatoes can transform into mouthwateringly addictive treats, too.

You just need the right recipes to make it happen!

That being said, feel free to return to this list of Del Monte Canned Potatoes recipes whenever your meals need a flavor and health boost. 

Bon Appetit!