This Marry Me Chicken is rich, creamy, and packed with just the right amount of garlic and sun-dried tomato goodness!
The trick to nailing that deep, savory sauce is letting the garlic cook just until fragrant before adding the heavy cream.
Using chicken thighs instead of breasts makes a huge difference—they stay juicy and soak up the sauce beautifully.
I let the dish sit for five minutes after cooking so the flavors settle, and the sauce thickens up just right.
Every time I serve this, it’s met with silence at first because everyone’s too busy enjoying it to talk!
How to Make Trisha Yearwood Marry Me Chicken
Ingredients
- 4 Chicken Breasts (boneless and skinless)
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 cloves Garlic (minced)
- 1/2 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Sun-Dried Tomatoes (drained and chopped)
- 1/4 cup Parmesan Cheese (grated)
- 1/2 tsp Red Pepper Flakes
- 1 tsp Fresh Thyme Leaves
- 2 tbsp Fresh Basil (chopped)
Step-by-Step Instructions
Step 1:
Prepare the chicken by slicing each breast in half horizontally to get 8 cutlets.
Season each side with salt and black pepper.
Step 2:
Spread the flour on a shallow dish and dredge each piece of chicken, shaking off the excess.
This creates a light coating that will help the chicken brown nicely.
Step 3:
In a large skillet over medium heat, add olive oil and sear the chicken on both sides.
Cook for about 4 minutes per side, ensuring each cutlet turns golden brown.
Once done, set them aside on a plate.
Step 4:
In the same skillet, reduce the heat and add minced garlic, chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, and red pepper flakes.
Stir until the sauce is well combined.
Add the seared chicken back to the skillet and let it simmer in the sauce for about 10 minutes.
Step 5:
Add fresh thyme leaves and basil to the skillet.
Stir them into the sauce and gently coat the chicken.
Serve hot with your choice of side.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Using fresh herbs like thyme and basil enhances the flavors significantly.
Adjust Spice Levels
If you’re wary of heat, you might want to adjust the amount of red pepper flakes.
You can start with less and add more to taste as the sauce simmers.
Serve with Side Options
This dish pairs wonderfully with pasta or rice, which will absorb the delicious sauce.
A simple salad on the side can add a refreshing balance to the meal.
Variations on Protein
Feel free to experiment with different proteins such as salmon or chicken thighs.
It gives a new twist on the classic recipe while keeping the cooking process interesting!
What to Serve with Trisha Yearwood Marry Me Chicken Recipe
Creamy Mashed Potatoes
Creamy mashed potatoes always complement a rich dish like Marry Me Chicken perfectly.
You can make them with butter, cream, and a pinch of garlic for extra flavor.
The creaminess of the potatoes pairs beautifully with the sauce, providing a comforting side.
Fresh Green Salad
A fresh green salad adds a crisp and refreshing contrast to this dish.
You can include lettuce, cucumbers, and cherry tomatoes topped with a light vinaigrette.
This side helps balance the richness of the chicken with its freshness and texture.
Steamed Asparagus
Steamed asparagus can be a vibrant and slightly crunchy side item to serve.
With a drizzle of olive oil and a touch of lemon juice, asparagus offers a slight zest.
The bright green color and fresh flavor is SO nice.
Soft Garlic Bread
Soft garlic bread is a nice addition for anyone who loves to soak up every bit of sauce.
By using a fresh baguette, you get an enjoyable crunch that enriches the whole meal.
Remember to toast it lightly to enhance its aroma and taste.
Sautéed Mushrooms
Consider adding some sautéed mushrooms for a savory twist.
They blend nicely with the earthy undertones of the dish.
Cook them with butter and thyme until they’re tender and flavorful.
Quinoa Pilaf
For something different, try a quinoa pilaf with nuts and dried fruit.
This combination provides an unexpected nutty sweetness.
You’ll find it adds an interesting texture and taste alongside the chicken.
Variations and Substitutions
Use of Chicken Thighs
If you’re looking for a juicier and more flavorful option, try using chicken thighs instead of chicken breasts.
Chicken thighs bring a richness to the dish and stay moist during cooking.
Just be sure to adjust cooking times slightly to ensure they are cooked through.
Simplifying the Recipe
To save time, you might want to skip the step of breading the chicken.
This can be especially helpful when you want a faster meal without sacrificing flavor.
The chicken can still be pan-seared for a deliciously crispy exterior.
Dairy-Free Options
Substituting coconut cream for heavy cream can create a dairy-free version of the recipe.
This not only keeps the dish creamy but adds a unique flavor element too.
Ensure you adjust seasoning as needed to complement the coconut flavor.
Herbal Variations
Experiment with different herb combinations such as basil or rosemary for a fresh twist.
Using fresh herbs when possible can add an aromatic quality to the dish.
Feel free to mix and match herbs to suit your personal taste preferences.
How to Store Leftover Marry Me Chicken
Storing leftovers properly will keep your Marry Me Chicken flavorful and fresh for days!
First, make sure to let the chicken cool completely before storing it.
This helps prevent condensation and excess moisture in your storage container.
Refrigeration
When you’re done enjoying your meal, place your leftover chicken in an airtight container.
Seal it well and pop it in the refrigerator.
You can keep it in there for up to four days before it starts losing freshness.
Using Air-Tight Containers
I recommend using shallow, airtight containers for storing your leftovers.
This allows the chicken to cool evenly in the fridge, preserving its taste and texture.
Proper sealing helps keep out any unwanted fridge odors, too!
Freezing Option
If you’re looking to store your Marry Me Chicken for longer, you can freeze it.
Make sure everything is in an airtight container, and it should last in the freezer for up to two months.
To prevent freezer burn, surround the chicken with sauce before sealing the container.
Common Mistakes to Avoid
Incorrect Slicing
When it comes to slicing the chicken, make sure to cut evenly for consistent cooking.
Uneven pieces can lead to some being overcooked while others remain undercooked.
Skipping the Simmer
You might be tempted to rush, but patience is key with simmering.
The sauce needs time to reduce and thicken, or it will remain too thin.
Let it simmer gently, and you’ll get that creamy texture you want!
Neglecting Seasoning
Forgetting seasoning can leave your dish bland.
Remember to season both sides of the chicken before cooking to enhance flavor.
Adjust salt and pepper to your taste, and don’t skip this vital step.
Trisha Yearwood Marry Me Chicken Recipe
Ingredients
- 4 Chicken Breasts boneless and skinless
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 cloves Garlic minced
- 1/2 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Sun-Dried Tomatoes drained and chopped
- 1/4 cup Parmesan Cheese grated
- 1/2 tsp Red Pepper Flakes
- 1 tsp Fresh Thyme Leaves
- 2 tbsp Fresh Basil chopped
Instructions
- Prepare the chicken by slicing each breast in half horizontally to get 8 cutlets.
- Season each side with salt and black pepper.
- Spread the flour on a shallow dish and dredge each piece of chicken, shaking off the excess.
- This creates a light coating that will help the chicken brown nicely.
- In a large skillet over medium heat, add olive oil and sear the chicken on both sides.
- Cook for about 4 minutes per side, ensuring each cutlet turns golden brown.
- Once done, set them aside on a plate.
- In the same skillet, reduce the heat and add minced garlic, chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, and red pepper flakes.
- Stir until the sauce is well combined.
- Add the seared chicken back to the skillet and let it simmer in the sauce for about 10 minutes.
- Add fresh thyme leaves and basil to the skillet.
- Stir them into the sauce and gently coat the chicken.
- Serve hot with your choice of side.