Rachael Ray Ground Chicken Burger Recipe

This is the kind of burger that turns skeptics into believers—ground chicken can be just as juicy as beef!

A little Worcestershire sauce and fresh herbs give the patties incredible depth, while the right cooking technique makes all the difference.

I never skip adding a small spoonful of mayo to the mix—it keeps the meat from drying out and adds a little richness without being heavy.

If you’re worried about sticking, a well-heated pan and a light brush of oil on both sides of the patty solve that problem instantly.

These burgers come out tender, packed with great texture, and just the right amount of seasoning in every bite.

How to Make Rachael Ray Ground Chicken Burger

Ingredients

• 1 1/4 lbs Ground Chicken
• 2 cloves Garlic (minced)
• 1 tbsp Extra Virgin Olive Oil
• 1 tsp Grill Seasoning
• 2 tbsp Freshly Grated Parmesan Cheese
• 1 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 4 Burger Buns

Step-by-Step Instructions

Step 1:

Mix the ground chicken with minced garlic in a large bowl.

Add grill seasoning, Parmesan cheese, salt, and pepper.

Blend until well combined.

Step 2:

Shape the mixture into four even patties, about 1/2-inch thick.

Keep them uniform in size for even cooking.

Step 3:

Heat a nonstick skillet over medium-high heat with olive oil.

When it’s hot, add the patties.

Cook them for about 4-6 minutes on each side.

Step 4:

Toast the burger buns lightly in another pan or toaster.

This adds a nice crunch and prevents the buns from getting soggy.

Step 5:

Assemble the burgers with your favorite toppings.

I suggest fresh lettuce, tomato slices, and a slice of cheese.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients:

You should always use fresh garlic instead of powdered for a more robust flavor.

Even Patties:

Make sure all patties are of the same thickness so they cook evenly at the same time without burning.

Rest the Patties:

Rest the cooked patties for a few minutes to lock in the juices inside the burger and keep them moist.

Test Doneness:

Cut into one patty to check that it’s thoroughly cooked if you’re unsure before serving it to others.

Customize Your Toppings:

Try adding a slice of avocado or bacon for some extra flavor that works well with these burgers!

What to Serve with Rachael Ray Ground Chicken Burger Recipe

Classic French Fries

You can never go wrong with a batch of golden, crispy French fries alongside these chicken burgers.

Whether you make them from scratch or take the easy route with store-bought, fries are always a hit.

Sweet Potato Wedges

For a slightly healthier option, you might consider serving sweet potato wedges.

They bring a hint of sweetness and vibrant color to your plate and are simple to prepare.

Just chop up some sweet potatoes, toss them in olive oil, and bake until crispy.

Coleslaw with a Twist

Try jazzing up the traditional coleslaw by adding some chopped apples or cranberries for a fruity note.

The creaminess of the slaw pairs perfectly with the meaty burgers, creating a nice textural contrast.

This combination works great at barbecues or family gatherings.

Grilled Corn with Herb Butter

Grilled corn on the cob slathered with herb butter makes for a delicious companion to chicken burgers.

Use fresh herbs like parsley or cilantro to give the butter an aromatic lift.

You can grill the corn right alongside the burgers for a convenient cooking approach.

Zucchini Fries

Zucchini fries offer a fun twist and a healthier alternative to regular fries.

Coat them in breadcrumbs and bake until they’re golden for a crunchy side dish.

These are particularly enjoyable with a side of marinara sauce for dipping.

Caprese Salad

Bring a touch of Italy to your meal with a classic Caprese salad.

Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic reduction make a refreshing side.

This salad adds both color and a burst of flavor to your table.

Variations and Substitutions

Using Different Ground Meats

You might want to swap chicken with turkey, which is still lean and delicious.

Beef is another excellent choice and adds a slightly richer flavor.

Adding Unique Spices

Experiment by adding a pinch of cumin or smoked paprika for a different twist.

If you like it spicy, try a bit of cayenne pepper or chili flakes.

Vegetarian Options

Consider using black beans as a base for vegetarians.

A mix of mushrooms and oatmeal can create a hearty, meatless burger.

Alternative Bread Choices

Try serving these burgers on ciabatta for a bit more crunch!

A whole-wheat bun adds extra fiber and pairs nicely with the chicken.

Cheese and Toppings

Adding Gouda or pepper jack can enhance the flavor profile.

Fresh avocado slices or a dollop of salsa makes for great toppings.

How to Store Leftover Ground Chicken Burgers

Refrigeration Tips

You can place the leftover ground chicken burgers in an airtight container to keep them fresh in the fridge.

Make sure they cool to room temperature before storing to prevent condensation buildup.

You can keep them in the fridge for up to five days, which should give you plenty of time to enjoy them!

Freezing Instructions

If you want to store them longer, freezing is a great option.

Wrap each burger individually in plastic wrap or use a freezer bag to maintain their texture.

They can be stored in the freezer for up to six months, so you’ll always have a quick meal ready.

Thawing Advice

When you’re ready to enjoy your frozen burgers, you should transfer them to the fridge to thaw overnight.

Avoid using hot water or microwaves for thawing, as they can affect the burgers’ texture.

With these tips, your burgers will taste as delicious as when they were first cooked!

Common Mistakes to Avoid

Overmixing the Meat

When you’re mixing the ground chicken with spices and other ingredients, it can be tempting to blend until it’s perfectly uniform.

Doing this can actually make the patties tough and dense.

Gently combine the ingredients just until they are mixed to keep the burgers juicy and tender!

Not Using a Meat Thermometer

Cooking chicken burgers can be tricky if you don’t check the internal temperature.

Without a thermometer, it’s easy to end up with either undercooked or overcooked patties.

Aim for an internal temperature of 165°F to ensure they are cooked perfectly every time.

Adding Too Much Sauce

While having a flavorful sauce is great, it’s easy to overdo it and drown out the taste of your burger.

Start with a small amount and gradually add more until you reach your desired level of sauce coverage.

Often, a little goes a long way to complement the chicken patty without overwhelming it.