Trisha Yearwood Sweet and Saltines Recipe

This Trisha Yearwood recipe turns simple saltines into something that tastes like a high-end candy shop creation.

Cooking the butter and sugar mixture until it’s deep golden is what gives these that signature snap when they cool.

I sprinkle flaky sea salt on top right after the chocolate melts—it makes every bite pop just a little more.

Cutting them before they fully set helps get clean, even pieces instead of jagged shards.

These never last long in my house, no matter how many batches I make!

How to Make Trisha Yearwood Sweet and Saltines Recipe

Ingredients

• 35-40 Saltine Crackers
• 2 Sticks Butter
• 1 Cup Light Brown Sugar
• 8 oz Semisweet Chocolate Chips

Step-by-Step Instructions

Step 1:

Preheat your oven to 425 degrees Fahrenheit.

Line a large baking sheet with aluminum foil for easy cleanup.

Arrange the saltines salt-side down in a single layer on the sheet.

Step 2:

Melt the butter in a saucepan over medium heat.

Add in the light brown sugar, and stir until thoroughly blended.

Let it boil gently for about 3 minutes.

Step 3:

Pour the butter and sugar mixture evenly over the arranged crackers.

Using a spatula, spread it out if needed to cover all the crackers.

Step 4:

Place the baking sheet into the preheated oven.

Bake for about 3 to 5 minutes, watching it closely until the mixture is bubbly.

Step 5:

Remove from the oven and sprinkle the chocolate chips over the hot crackers.

Wait a moment until they start melting, then spread the chocolate evenly.

Tips and Tricks for Making This Recipe

Use High-Quality Chocolate:

I’ve noticed that using high-quality chocolate makes a big difference in taste.

It melts more smoothly and tastes richer!

Keep an Eye on the Oven:

Watch closely while the mixture is bubbling in the oven.

It can quickly go from perfect to overcooked!

Try Toppings:

Feel free to sprinkle nuts or sea salt over the chocolate before it sets.

It adds a little extra crunch or a burst of flavor.

Cooling Time:

Let the dessert cool completely before breaking it into pieces.

You can even put it in the fridge to speed up the process.

Storage:

Store any leftovers in an airtight container.

The treat stays fresh and crispy for up to a week.

What to Serve with Trisha Yearwood’s Sweet and Saltines Recipe

A Bowl of Mixed Berries

You can’t go wrong with fresh fruit, and a bowl of mixed berries makes a wonderful pairing.

The tartness of berries complements the sweet and crunchy saltines perfectly.

Vanilla Ice Cream

A scoop of vanilla ice cream alongside sweet and saltines is like adding a creamy contrast that everyone enjoys.

The coolness of the ice cream pairs beautifully with the warm, caramelized crackers.

Greek Yogurt with Honey

Next up, consider serving some Greek yogurt drizzled with a bit of honey.

The richness of the yogurt combined with honey gives a refreshing twist to the dessert.

A Cheese Platter

For something different, put together a simple cheese platter.

Cheeses like brie or sharp cheddar can balance the sweetness of the saltines.

Roasted Almonds

For a unique touch, roasted almonds add a nutty, savory flavor.

They’re a fantastic option to add a bit of crunch and depth alongside the sweet treats.

Variations and Substitutions

Different Crackers

Try using graham crackers or club crackers instead of saltines for a unique flavor.

Experiment with different types of crunchy bases to see what you enjoy the most.

Chocolate Choices

Switch out the standard chocolate chips for dark chocolate or white chocolate chips!

Use flavored chocolate chips like mint or peanut butter for an extra twist.

Nutty Additions

Consider adding chopped nuts like almonds or pecans on top of the melted chocolate.

This can add an enjoyable crunch and extra flavor to your sweet treat.

Sweet Toppings

Sprinkle coconut flakes or toffee bits over the chocolate before it sets for extra texture.

Sea salt can be scattered over the top to enhance the sweetness with a little salinity.

Caramel Sauce

Instead of the traditional brown sugar infusion, caramel sauce can be drizzled on top to give a different depth of flavor.

This can alter the sweetness pleasantly while maintaining the rich nature of the dessert.

How to Store Leftover Sweet and Saltines

Storing your leftover Sweet and Saltines is key to keeping them fresh and tasty for longer!

Airtight Containers

Place the Sweet and Saltines in an airtight container to keep them crispy and delicious.

Seal the container well to prevent any moisture from sneaking in and affecting their texture.

Choose a container just big enough to avoid having too much empty space around the crackers.

Refrigeration Tips

For a fresher taste over an extended period, consider refrigerating your Sweet and Saltines.

You can stack them neatly in layers, separated by parchment paper to avoid sticking.

Keep your container at the back of the fridge where the temperature is more consistent.

Freezing for Longevity

If you want to store them for an even longer time, freezing is a great option.

Wrap individual portions in wax paper before placing them in a freezer bag.

Label the bag with the date, so you know when you stored them. Enjoy your treat later!

Common Mistakes to Avoid

Overcooking the Caramel

You want to boil the butter and brown sugar until it’s a nice caramel color.

Avoid boiling it for too long as this can cause the caramel to burn, resulting in a bitter taste.

Keep a close eye on it, and consider using a timer!

Incorrect Chocolate Chip Melting

When spreading the chocolate over the crackers, make sure the chocolate chips melt properly.

If the temperature is too low, the chocolate might not melt fully, making it difficult to spread.

If this happens, pop the pan back in the oven briefly to melt them.

Skipping the Lining of the Pan

Lining your pan with aluminum foil and spraying it helps prevent sticking.

Skipping this step can lead to a sticky mess that’s tough to clean.

Trust me, it’s worth the little extra effort for a smooth process!