Thin Steak Recipes: 17 Mouthwatering Ideas to Love

Thin steak dishes are remarkably savory and beloved by most people. 

The main problem with most thin steak dishes is that there’s a vast gap between the quality and taste of restaurant-made and homemade thin sliced beef recipes. 

Luckily, there are plenty of thin steak recipes that can easily be prepared at home. 

What’s even better is that those recipes with thin steak come from different parts of the world to add a touch of culture to your table.

This article provides you with 17 amazing thin steak recipes that every member of the family is sure to devour, so read on!

1. Easy Cheese Steak Sandwich Recipe

Cheesesteak is one of the most popular sandwiches on any American menu. 

How about making this signature American dish at home?

You’ll save money and impress your entire family.

Think of the best Philly cheesesteak sandwich you’ve had: 

Browned beef slices with caramelized onion, sinking in a sea of flavors!

The rich flavors in this recipe come mainly from Worcestershire Sauce and the creamy oozing cheese.

Don’t forget that this whole burst of flavors rests on top of toasted buttery rolls. 

And the best part is:

All of this is a simple one-pan dish that can be made in less than 30 minutes!

2. Slow Cooker Pepper Steak

Although this meal takes about four hours to make, it can be ideal when you don’t have the time to spare but are still in the mood for a hearty meal as it doesn’t require much work. 

All you need to do is add all the ingredients together in a crockpot and just leave them be. 

It’s also worth noting that:

For this recipe, you can choose any cut of meat!

To facilitate cutting the steak into thin slices, freeze it for 20 to 30 minutes.

This makes it firm enough to enable you to cut it into ultra-thin slices.

What’s even better is that the crockpot allows you to cook even frozen beef.

This can save you if you don’t have the chance to plan ahead.

3. Keto Thai Steak Salad

This is a flavorful recipe from Thai cuisine.

It’s ideal for those following a keto or low-carb diet. 

It’s basically super thin slices of ribeye steak in a spicy and tangy homemade dressing.

You won’t believe how easy it is to make this dish.

The homemade dressing bursts with rich flavors thanks to the great spices included, namely ginger, lime sesame oil, and cilantro.

Adding flavors and spices to your dish can ensure that you stick to your diet plan.

That’s why this dish can help you maintain the balance between savory and healthy.

4. Instant Pot Round Steak and Gravy

This is a traditional American dish that makes a great addition to your dinner.

At the same time, it’s super simple and doesn’t require much effort.

I often use thinly sliced top round steak covered with rich gravy, you can never go wrong.

Simply, serve it with rice, buttery corn, or creamy mashed potatoes.

Note that this dish doesn’t have to be made in an instant pot.

You can rather make it in a crock pot or even in the oven.

However, it might take between 8 and 10 hours in a crock pot and about two and a half hours in the oven.

Interestingly, it takes only around 20 minutes in an instant pot.

5. Easy Beef Stroganoff

From Russian cuisine comes this fast and delicious dish that is perfect for dinner on weeknights. 

Believe it or not, this incredible dish takes only about 20 minutes to cook.

To make it even faster: 

Use Flank steak because it cooks fast, especially when cut into thin slices.

Flank steak is also the best choice because its tender texture allows it to melt in your mouth with the sauteed mushroom and the rich sauce.

Moreover, you have several serving options: you can have it over green beans and broccoli.

You can also put it over a bowl of egg noodles, pasta, or rice.

6. Thin Sliced Beef Round Steak With Sauce

This is an amazing one-pan recipe from Slovanian cuisine and a favorite thin eye of round steak recipe in our house.

It’s a warm family dish that you can make fast. 

It’s basically a tender juicy steak cut into thin slices in a savory creamy sauce that practically melts in your mouth.

This dish is rich in sauce and flavors.

In fact, you don’t even need to add any cream for such an incredibly creamy sauce.

If you’re one of those people who don’t have the time to cook daily, this recipe is for you.

It holds well in the fridge and the freezer, so you can make extra servings for later.

7. Garlic Butter Brazilian Steak

With this recipe, you can enjoy a restaurant-quality meal with little effort and time. 

Garlic Butter Brazilian Steak is a traditional Brazilian dish that is time and cost-efficient.

It only requires about five ingredients, and it’s super easy to make. 

All you need to do is:

Brown the thinly sliced beef, stir the minced garlic in a generous amount of butter, mix the garlic butter with the beef, and then garnish with chopped-up parsley.

It’s a fabulous hot dish that’s rich with a savory flavor and a mouth-watering aroma.

8. Easy Mongolian Beef

From Asian cuisine comes another fast and easy thin steak recipe.

The Mongolian Beef dish is savory with both sweet and chili flavors.

In less than 30 minutes, you and your family can enjoy this delicious dish of beef in sweet chili sauce.

The overwhelming taste of this recipe will make you stop getting takeaways. 

You can serve it on top of a bowl of white rice with sprinkled sesame seeds and little slices of green onion.

Some people prefer to serve this dish with stir fry vegetables and broccoli.

9. Chinese Pepper Steak

This savory Chinese recipe is both spicy and sweet.

It has hints of garlic, ginger, soy sauce, and brown sugar.

This recipe is fast and easy.

It’s also a lot better and healthier than takeouts. 

Simply, saute the onions and peppers, cook the steak, and add all this to the savory sauce.

Typically, this Asian dish is served on top of a bowl of white rice.

What’s even better is:

You can store the leftovers in your fridge for about 3 days.

You can even make more than one portion and freeze some for later.

10. Korean Bulgogi

Literally meaning “fire meat,” Bulgogi is the most popular Korean BBQ beef dish.

It’s made of beef grilled on an open flame and dipped in a sweet and sour honey soy sauce.

Traditionally, this recipe is made with rib eye, tenderloin, or top sirloin steak cuts.

Regardless of which one you choose, you need to cut it into thin slices across the grain.

To make slicing the meat easier, freeze it for a couple of hours.

This way, it’s hard enough to be cut thoroughly with a sharp knife.

Asian pear is the traditional tenderizer of this dish.

In case you can’t find it, you may substitute it with kiwi, onions, or diet coke. 

In fact, I love this so much I’ve replaced the steak with thinly sliced pork – it’s so good.

11. German Beef Rouladen

This traditional German dish is an easy-to-make dish of comfort food.

It’s a flavorful combination of steak with onions, pickles, mustard, gravy, and bacon.

Typically, it’s served with potato dumplings and red cabbage.

The only catch is:

This dish can take a long time to cook (see the recipe here). 

However, you can overcome this problem with an instant pot.

You can also make this dish in a slow cooker.

Simply, put all the ingredients together and let it cook.

For the German Beef Rouladen, round steak is the ideal cut.

If you’re on a budget, you may opt for silverside or topside beef.

No matter which cut you choose, make your steak between ⅛ and ¼ inch thick.

12. Thin Steak with Hash Browns

This thin cut steak recipe with hash browns is a complete meal that everyone in the family is bound to enjoy.

It’s beef and potatoes that are seasoned with flavorful spices such as orange bitters and peels. 

This fancy recipe is cheesy, buttery, and delicious.

It can be served with stir-fried vegetables, green beans, or sauteed spinach.

You can actually add any spice to the hash browns, which adds to the rich flavor of this recipe.

13. Steak Fajitas

Here’s a grand Mexican thin steak recipe guaranteed to satisfy the entire family.

It only takes about 20 minutes to make these amazing steak fajitas.

This dish gives you the opportunity to be creative, as there’s a very wide range of ingredients that you can add according to your preference.

For instance, you may add mushrooms, jalapenos, or any other veggie you prefer.

You can also choose to go traditional and serve this dish on tacos, tortillas, or just a bowl of rice.

For better results, you may marinate the veggies and the beef overnight.

This way, you make sure that they get an even richer flavor.

14. New York Strip Steak

This is a super easy recipe that can save you if you’re short on time.

With very few ingredients, this recipe is a savior that goes with almost anything. 

Think of the juicy New York steak, and imagine a thinner version of it. 

Yes, that’s how amazing it is.

The same great taste with less hassle. 

All you need to do is two steps:

First, season the steak strips with lime juice, salt, pepper, and garlic powder.

Then, sear the steaks in a pan until they get a rich brown color.

You can serve this dish practically with anything from sour cream to pasta.

15. Carne Asada

Carne Asada is a traditional Mexican dish.

The name literally translates into “grilled meat”.

It’s basically grilled steak marinated in special spices and a huge burst of flavor.

This recipe is typically made with flank or skirt steak cut into super thin slices.

The beef is covered with a sauce of rich ingredients like oregano, garlic, lime juice, orange juice, and olive oil.

Carne Asada can be served with Mexican salsa, rice, tacos, or corn tortillas.

Although this dish is traditionally grilled outdoors, it can still be done indoors. 

All you need to do is heat a large skillet and sear the meat for about 6-8 minutes per side until you get the doneness you prefer.

16. Spicy Thai Steak

 

Are you a fan of spicy thin sliced steak recipes?

If so, then you have to try the spicy Thai steak. 

This dish takes about an hour to make, but it’s totally worth it. 

Typically, it’s made with Skirt steak, combined with a range of produce, including cilantro leaves, basil leaves, garlic, lime zest, and lemon zest. 

You also need Asian fish sauce, Sambal oelek (or any Asian chile sauce alternative), vegetable oil, and some vinegar. 

You can serve this dish with some lime wedges and some grilled corn on the cob.

17. Stuffed Flatiron Steak

Okay, here’s the thing:

This is one of the most time-consuming recipes for thin cut steak on the list.

It also requires a lot of ingredients.

That being said, this is one of our favorite thin cut steak recipes by far!

What we love the most about it is that the meat is stuffed with several delicious ingredients.

This includes chestnuts, rosemary, cayenne, pecorino, and bread crumbs. 

It’s one of the most mouthwatering thin beef steak recipes on the list.