Kikkoman Teriyaki Sauce Recipes: 15 Savory Dishes

The Kikkoman brand has established itself as a standard for teriyaki flavor.

Its products serve as authentic marinades that produce a robust flavor profile.

The Teriyaki Sauce is made from a spot-on combination of ingredients.

This includes soy sauce for that umami flavor, wine for a slightly alcoholic taste, sugar, spices, and other trace substances.

Thanks to this blend, people can enjoy a sweet, salty, tarty, and spicy mixture of tastes straight from a bottle.

If you’re always busy, you’ll likely have less time to prepare your own marinade.

Using this widely available Teriyaki sauce is your best bet.

Here’s a roundup of 15 Savory Kikkoman Teriyaki Sauce recipes you’ll love:

1. Grilled Chicken Teriyaki

Grilled Chicken Teriyaki is a classic backyard meal.

Though some would prefer a homemade sauce for this, the Kikkoman Teriyaki Sauce would fit right in. 

Use it for marinating the chicken, grill, and glaze over it once done. 

Classic and simple, this meal can easily become your favorite.

Be sure to add it to your Kikkoman Teriyaki Sauce marinade recipes!

2. Teriyaki Roast Kingfish

Are you counting your calories?

Well, that shouldn’t stop you from enjoying good food.

Let me introduce you to:

Teriyaki Roast Kingfish dish.

It’s low on calories, lean on fat, and highly nutritious.

For this Kikkoman Original Teriyaki Sauce recipe, toss filet pieces into the marinade and refrigerate for 5 hours or overnight.

Cook by roasting to let the flavor seep in.

Brush the pieces with marinade once in a while.

Prepare enoki mushrooms or cucumber on the side for more healthy goodness.

3. Pork Chops Marinated in Teriyaki Sauce

Teriyaki sauce, hot sauce, garlic, mirin, black pepper, and olive oil—six simple ingredients that can turn pork chops into delicious food.

Prepare this marinade and soak the meat, ideally overnight in it. 

This will make your chops more tender.

Here’s the deal:

Watch out for the internal temperature to get that spot-on tender and juicy pork chop. 

If it reaches 145–160°F while roasting, then it should be good. See all the details here!

4. Grilled Teriyaki Shrimp Skewers with Asian Slaw

Grilled teriyaki shrimp skewers paired with Asian Slaw make a light, healthy, and delectable meal.

Want to know the best part?

You can have this food ready in 20 minutes tops!

With Kikkoman teriyaki sauce, marinating gets done in five to ten minutes.

Skewer pineapple with the shrimp for a contrast of texture and taste.

Prepare fresh cabbage, onions, and carrots to balance the flavors.

Serve with a light dressing and enjoy!

5. Asian Chicken Roll Ups

A lunch you can quickly whip up in 15 minutes? 

This Asian Chicken Roll-Up is the one you need.

Of course, that’s assuming you have a tortilla and cooked chicken ready.

Are you wondering what the secret to this sweet-savory treat is? 

It’s the Kikkoman Teriyaki Baste and Glaze Sauce combined with peanut butter.

Spread the mixture evenly on your tortilla, then place chicken and vegetables.

That’s a quick and easy tasty meal for you!

6. Baked Teriyaki Meatballs

Do you have a kid who constantly hovers at you in the kitchen? 

If you do, then this meatball recipe may just interest them.

Who knows, this may just start a tradition.

Hopefully, it cuts your prep time too.

Now:

Get some ground beef and shape them into balls.

Coat with your Teriyaki sauce and bake!

In no time, you’d have that succulent savory treat!

7. Honey Baked Teriyaki Chicken Wings

Chicken wings make for excellent finger-licking appetizers. 

Chicken recipes with Kikkoman Teriyaki sauce—that’s a sure hit too!

Go two for two with these honey-baked teriyaki chicken wings!

A better alternative to deep-fried wings, I say.

Prep your meat with a honey-garlic-sriracha-teriyaki marinade.

You’re in for a sweet and savory taste with a hint of chili – check the complete steps for this recipe!

It only gets better:

Flavor the wings with Teriyaki Baste and Glaze after baking.

Garnish with sesame seeds for a mild nut-like aroma and dig in!

8. Grilled Jerk Chicken Marinated in Teriyaki Sauce

Barbeque days are fun get-togethers.

So, if you’re looking for new recipes for BBQ chicken with Kikkoman Teriyaki Sauce, then here’s one for you!

It’s inspired by the original Caribbean Jerk chicken dish loaded with flavors from jalapenos, cayenne peppers, and thyme.

Take it up a notch higher with teriyaki sauce, spices, vinegar, and soy sauce for an explosive marinade.

Soak the chicken overnight to get that lingering flavor you’d surely enjoy!

9. Asian Chicken and Noodles

You can have this Asian Chicken noodle dish on your plate in less than 30 minutes. 

Here lies the benefit of the Kikkoman Teriyaki Baste and Glaze. 

You need fewer seasonings for that flavorful taste and aroma. 

Even better:

The recipe is pretty straightforward!

You simply cook the vegetables in a broth.

Wait until they’re crispy, then add the pre-cooked noodles and chicken.

Sauce everything with the teriyaki glaze-sesame oil-pepper flakes mixture and it’s ready!

10. Teriyaki Tofu

Indulge in good food with less guilt feeling with a teriyaki tofu meal.

Cook this protein source to a crispy texture.

Besides deep-frying, you can coat pieces in cornstarch and then pan-fry them afterward.

Here’s the thing:

Make sure to drain excess oil and toss the tofu in Teriyaki sauce for a wonderful flavor.

11. Grilled Pineapple Teriyaki Chicken Wraps

Grilled teriyaki chicken with pineapple wrapped in pita bread is as delicious as it looks.

Put in some large slices of onions too for added aroma and taste.

Besides marinating the chicken, remember to baste it as well.

This way, you get the most flavor.

If Pita bread is too heavy for you:

Try switching it out to a lettuce wrap.

It’s equally good and much healthier too!

12. Teriyaki-Glazed Salmon Bowl

Teriyaki sauces can be glazed over ingredients. Such is the case for this salmon meal.

You simply need to cook the fish all the way through on a skillet.

Set to high heat in the beginning then lower it as you go.

What’s in it for you?

It leaves your salmon with a moist center and crispy skin.

Flavor it up with a coating of Kikkoman Teriyaki Baste and Glaze and serve over a bowl of rice.

That’s one filling and healthy meal for you!

13. Teriyaki Pork Stir-Fry

There are lots of stir fry recipes using Kikkoman Teriyaki Baste and Glaze Sauce.

But you can never have enough.

The teriyaki sauce elevates the taste of the pork.

Even more:

Serve it up with your favorite vegetables cooked to a crunch.

I’d gladly include broccoli, carrot, and bell peppers if I were you.

Bring it all together with broth and more teriyaki sauce.

14. Pineapple Teriyaki Sliders

Other people don’t like their steaks mixed with pineapples.

The same goes for these fruits on pizza.

Strangely enough, I like both.

If you do too, then flavor some beef with teriyaki sauce and cook nicely.

Take out some pineapple slices, onions, and peppers, and squeeze everything into a bun.

You’d get a kick of sweet, savory, and citrusy, all in one!

Here’s the kicker:

You can partner this dish with other dishes—lo mein noodles, rice, vegetable stir fry, and a lot more.

15. Teriyaki Sushi

The last on our list of recipes using Kikkoman Teriyaki Sauce is this Teriyaki sushi meal.

The thing is, you need sticky rice so it doesn’t fall apart.

You can experiment with a lot of ingredients.

While at it, try teriyaki chicken in the mix (I fall for this teriyaki chicken side dish every time!).

Here’s how you do it:

Line up rice, avocados, carrots, and cucumbers, roll in nori, then slice.

To complete the dish, prepare soy sauce and mirin for your dipping sauce.

Leftover Recipe Roundups

If you have some leftovers from your teriyaki recipes, store them properly for heating. 

Better yet, turn them into other dishes that are as easy and tasty as the original.

Here are some ideas you can try:

1. Leftover Teriyaki Meatballs Casserole

Preparing a casserole answers your need to clear out your fridge of leftovers. 

Take out those teriyaki meatballs and rice from the other day for this quick mix.

Throw in some diced carrots and peas for crunch and texture. 

Not only that, leftover stir-fried vegetables work too!

Blend ingredients with teriyaki sauce, then bake!

You might be wondering:

Is it okay to cook on the stove?

Yes, it is. Just make sure you reach a high enough temperature to kill off pathogens.

2. Lo Mein Noodles with Leftover Chicken Teriyaki

Shred whatever’s left of your grilled chicken and pack it in containers.

Remember, it’s easier to do this while it’s hot.

While you can safely consume leftovers within three to four days, you don’t have to wait that long with your excess chicken teriyaki!

What do I mean?

Well, this noodle recipe cooks in less than 30 minutes—something you can squeeze in the next day.

Stir-fry carrots, bell peppers, and celery.

Pour in some chicken broth or plain water. 

Afterward, add pre-cooked lo mein noodles and your leftover chicken.

Mix everything with teriyaki sauce for a savory taste and aroma.

Garnish with scallions and you’re ready to serve!

3. Leftover Tofu in Tortilla Wraps

If you have leftover teriyaki tofu, don’t lump the pieces together.

Try to space them and layer them with paper towels.

This helps retain their crispness and remove excess moisture.

You need to press on them again before reheating.

Once you’re set, pan-fry your tofu.

This yields the best result out of your reheating options.

What do you do with these bits after? 

Lay them into tortilla wraps with tomatoes, lettuce and onions.

Drip some teriyaki sauce then roll!