Subway Parmesan Vinaigrette Recipe

Subway’s Parmesan vinaigrette brings a creamy texture with just the right kick from vinegar and seasoning!

A blend of olive oil, red wine vinegar, and Dijon mustard gives it a well-rounded base.

Grated Parmesan adds richness while helping to thicken the dressing slightly.

A pinch of sugar balances out the acidity without making it sweet.

Shaking the ingredients together in a jar instead of whisking keeps everything blended longer.

This dressing adds just the right finishing touch to sandwiches, wraps, or even roasted vegetables!

How to Make Subway Parmesan Vinaigrette

Ingredients

• 1/2 tsp Garlic
• 2 tbsp Lemon Juice
• 1/2 tsp Dijon Mustard
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 3/4 cup Olive Oil
• 1/4 cup Grated Parmesan Cheese

Step-by-Step Instructions

Step 1:

In a mixing bowl, combine the garlic, lemon juice, Dijon mustard, sugar, salt, and black pepper.

Whisk these ingredients together until the mixture is smooth and the sugar and salt have dissolved.

Step 2:

Slowly add the olive oil into the bowl.

Whisk constantly to emulsify the mixture.

This is key to achieving a smooth and creamy texture in your vinaigrette.

Step 3:

Fold in the grated Parmesan cheese.

Mix gently until fully integrated and the dressing is an even consistency.

Step 4:

Taste the vinaigrette and adjust seasoning if needed.

A little extra salt and pepper can fine-tune the flavor to your liking.

Step 5:

Transfer your vinaigrette to a sealed jar or airtight container.

Refrigerate for at least 30 minutes to let the flavors meld together.

Tips and Tricks for Making This Recipe

Store Properly

Always refrigerate your vinaigrette in an airtight container to maintain its freshness.

This dressing should last about one week in the fridge when stored correctly.

Customize the Flavor

Feel free to adjust the seasoning to your taste by adding more mustard or cheese.

This helps you create the perfect dressing for your palette.

Use Fresh Parmesan

Grate your Parmesan cheese directly from the block for the best texture and flavor.

Pre-grated cheese often doesn’t blend as smoothly and can affect consistency.

Whisk Constantly

Make sure to whisk while adding the olive oil.

This constant motion helps in emulsifying the ingredients, ensuring a smooth vinaigrette.

Add Herbs

For an extra burst of flavor, toss in some fresh or dried herbs like basil or thyme.

This can add another dimension to your dressing that pairs well with various salads.

What to Serve with Subway Parmesan Vinaigrette

Classic Green Salad

You can never go wrong with a crisp green salad when pairing it with Parmesan vinaigrette.

The vinaigrette adds a tangy richness that perfectly complements the fresh crunch of your favorite greens.

Consider using a mix of romaine, arugula, and spinach for a variety that offers different textures and flavors.

Grilled Vegetables

Grilled vegetables pair wonderfully with Parmesan vinaigrette because the smokiness of the grill enhances the dressing’s savory flavors.

Try throwing some zucchini, bell peppers, and asparagus on the grill.

The vinaigrette works as a great drizzle, adding a burst of taste to each bite.

Roasted Chicken

Tender roasted chicken is another excellent choice to enjoy alongside this dressing.

The juicy, savory chicken pairs nicely and balances the flavors of the vinaigrette.

Cheese Board

A cheese board isn’t just a starter anymore; it becomes an integral part of your meal when paired with this vinaigrette.

Use it on a platter filled with a variety of cheeses, fresh fruits, and nuts.

Drizzle it over soft cheeses like Brie or goat cheese to create a creamy contrast.

Fish Tacos

Unusual but surprisingly delicious, consider fish tacos as an intriguing companion for Parmesan vinaigrette.

The dressing complements the fish’s mildness, adding zest and richness.

A fun alternative to your usual salsa or cream!

Variations and Substitutions

Adjusting Flavor

You can use white balsamic vinegar instead of regular balsamic vinegar for a milder taste.

A splash of apple cider vinegar might give it a fruity twist!

Adding Creaminess

Substitute skimmed milk with Greek yogurt for an extra creamy texture.

Olive oil can be replaced with avocado oil for a subtle, buttery flavor.

Herbal Enhancements

Fresh basil or thyme can be added for a fresh, aromatic element.

If you prefer, a sprinkle of red pepper flakes can lend a spicy kick.

Dairy Alternatives

Go dairy-free by using nutritional yeast in place of parmesan cheese.

This not only makes it vegan but also adds a cheesy flavor.

Feel free to mix and match these ideas to suit your taste and dietary preferences!

How to Store Leftover Subway Parmesan Vinaigrette

Storing leftover Subway Parmesan Vinaigrette helps preserve its flavor and freshness, so you can enjoy it later!

Container

Make sure you pour the leftover vinaigrette into a clean, airtight container to prevent any external contaminants from affecting its quality.

A mason jar or a tightly sealed plastic container works perfectly for this purpose.

Refrigeration

Place your container in the refrigerator to keep your delicious dressing fresh for up to one week.

Keeping it chilled ensures that the ingredients remain safe to consume and don’t spoil quickly.

Shake It

If you find that the vinaigrette separates while stored, give it a good shake.

This action helps mix the ingredients back together, returning it to its perfect creamy consistency.

Shaking is particularly useful for ingredients like oil and vinegar, which often separate during storage.

Common Mistakes to Avoid

Tasting and Adjusting

You want to make sure you taste the vinaigrette as you go.

Balance is key, and you can tweak the salt, acidity, and cheese to achieve your preferred flavor.

If you skip this step, you might end up with a dressing that’s not to your liking.

Cheese Selection

Using pre-grated parmesan can often lead to a less flavorful result.

I recommend using a block of parmesan and grating it yourself for that fresh, robust flavor.

Pre-grated cheese might not mix as well, leading to a less smooth vinaigrette.

Oil Matters

The choice of oil can make or break your dressing.

A high-quality extra virgin olive oil is essential for that rich taste.

Avoid cheap oils which can leave your vinaigrette tasting flat or overly oily.