Buffalo Wild Wings Asian Zing Recipe

Sweet heat with a sticky glaze—this sauce from Buffalo Wild Wings is gonna give ya both!

A mix of soy sauce, honey, and rice vinegar keeps it balanced, while red pepper flakes add just enough spice.

Cooking the sauce down until it coats the back of a spoon is the key to the right consistency.

Fresh ginger brings brightness that you won’t get from powdered versions.

For the crispiest wings, I double-fry them to lock in texture before tossing them in the sauce.

Letting the wings sit for a couple of minutes after tossing helps them absorb all the flavor.

A batch of these disappears fast, especially with a side of ranch or blue cheese!

How to Make Buffalo Wild Wings Asian Zing

Ingredients

• 1 cup Soy Sauce
• 1/4 cup Rice Vinegar
• 1/2 cup Corn Syrup
• 3 tbsp Chili Garlic Sauce
• 3 tsp Ginger (minced)
• 2 tbsp Cornstarch
• 3 tbsp Water
• 1/4 cup Brown Sugar
• 1/8 tsp Red Pepper Flakes

Step-by-Step Instructions

Step 1:

Combine soy sauce, rice vinegar, corn syrup, chili garlic sauce, ginger, and brown sugar in a saucepan.

Heat over medium until the mixture begins to boil.

Step 2:

Mix cornstarch and water in a small bowl until dissolved.

Slowly add this to the saucepan while stirring.

Step 3:

Reduce heat to low and let the mixture simmer, stirring occasionally.

Allow it to thicken to your desired consistency.

Step 4:

Add red pepper flakes and stir well.

Let the sauce cool before using.

Step 5:

Toss cooked wings in the Asian Zing sauce until evenly coated.

Serve immediately.

Tips and Tricks for Making This Recipe

Adjusting Spiciness

If you prefer extra heat, you can increase the chili garlic sauce or red pepper flakes to suit your taste.

Adjusting these ingredients allows you to control how spicy the wings turn out!

Thicker Sauce

For a thicker sauce consistency, you can add more cornstarch incrementally.

Mix it with water before adding to the sauce to avoid lumps.

Making It Sweeter

If you like your sauce sweeter, feel free to add extra brown sugar.

Start with a tablespoon at a time so you can achieve just the right amount of sweetness.

Fresh Ginger Option

Fresh ginger can be swapped for minced ginger to offer a fresh, aromatic spice.

Modify the quantity to better match the intensity you want.

Storage

Any leftover sauce can be stored in an airtight container in the fridge for up to a week.

Reheat slowly, and you’ll be ready to use it again for another batch of wings.

What to Serve with Buffalo Wild Wings Asian Zing Recipe

French Fries

You can’t go wrong with a classic serving of crispy French fries alongside Buffalo Wild Wings Asian Zing wings.

Whether baked or fried, they make a perfect side dish.

Adding a sprinkle of sea salt or a dash of Parmesan cheese gives them an extra tasty twist.

Thai Fried Rice

For something a bit different, why not try serving Thai fried rice with your wings?

The savory and aromatic flavors balance wonderfully with the spicy kick of the Asian Zing sauce.

You can add vegetables, eggs, or even chicken to the rice for extra flavor.

Coleslaw

Coleslaw makes a fantastic partner for spicy wings, providing a refreshing and crunchy contrast.

You can whip up a classic version with cabbage and carrots or try an Asian slaw with sesame oil and ginger.

Both add a nice crisp texture to your meal.

Sweet Potato Wedges

Sweet potato wedges offer a sweet and hearty pairing for the spicy wings.

These can be roasted until tender and caramelized, adding a rich flavor to your meal.

A sprinkle of cinnamon or paprika can enhance their natural sweetness.

Air Fried Breaded Cod

For something truly unique, try air fried breaded cod tossed in Asian Zing sauce.

It makes a great seafood complement to the chicken wings and pairs well with a soft tortilla and some fresh slaw.

The combination of flavors gives you something memorable and delicious.

Variations and Substitutions

Spice Levels

One fun way to switch things up is by playing around with different spice levels.

If you’re into milder flavors, you can use less Sriracha sauce and add a bit more ketchup for a sweet twist.

Vinegar

Feel free to experiment with different types of vinegar in your sauce.

Rice vinegar is typically used, but apple cider or white wine vinegar can also add unique flavors.

Tamari

You can substitute soy sauce with tamari if you’re looking to make the dish gluten-free.

Tamari has a similar taste and consistency, so it’s a seamless swap.

If ginger isn’t your thing or you don’t have it on hand, ginger powder can be a quick fix.

Just remember that a little goes a long way!

How to Store Leftover Asian Zing Wings

Storing leftover Asian Zing Wings properly helps keep their flavor and texture fresh for your next meal!

Use an airtight container to store the wings in the refrigerator, which will keep them from absorbing any unwanted fridge odors.

Make sure to separate your wings into portions so you can grab them easily without defrosting the entire batch.

Refrigeration Time

When it comes to refrigeration, you can typically store the wings for 3 to 4 days.

It’s best to label the container with the date, so you know exactly when you put them in.

Check the condition of the wings regularly and consume them within the suggested time frame to maintain their quality.

Freezing Tips

Did you know you can also freeze the leftover wings if you need to store them for a longer period of time?

Wrap them tightly with aluminum foil or plastic wrap before placing them in a freezer-safe container.

They can last in the freezer for up to 3 months, making it easy to have a quick meal on hand when needed.

Best Practices

Here’s a handy tip: if you have leftover Asian Zing sauce, drizzle it over the wings before storing for an extra burst of flavor.

Be sure to keep the sauce in a separate airtight container if you prefer to add it after reheating.

Proper storage ensures your wings are as delicious as when you made them!

Common Mistakes to Avoid

Incorrect Sauce Consistency

One mistake you might make is not getting the sauce consistency just right.

It’s important to cook it until it thickens and coats the back of a spoon.

Overcooking the Wings

Another common pitfall is overcooking your wings.

You want them crispy on the outside but tender inside, so keep an eye on the frying time!

Using too Much Spice

Be cautious not to overload the sauce with chili.

If you’re sensitive to heat, start with less and adjust to your liking later.