A well-cooked Pikes Peak roast is fork-tender and packed with deep, slow-roasted goodness!
This cut comes from the lower beef round, so it needs plenty of time to cook until it falls apart easily.
Slow cooking with onions, garlic, and a splash of Worcestershire sauce brings out its best qualities.
Keeping the lid slightly ajar during the last hour of cooking helps the sauce thicken naturally. Such an easy trick!
This is the kind of meal that tastes even better the next day after soaking up all the seasoning!
How to Make Pikes Peak Roast
Ingredients
- 3-5 lb Pikes Peak Roast
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Pepper
- 2 Sweet Yellow Onions (sliced)
- 1 package Baby Portobello Mushrooms
- 1.5 cups Fresh Brewed Coffee
- 1 cup Beef Broth
- 2 Bay Leaves
- 1 tbsp Worcestershire Sauce
Step-by-Step Instructions
Step 1:
Preheat your oven to 325°F.
This ensures the roast cooks evenly throughout.
Step 2:
Place the roast in a bowl.
Rinse, dry, and coat it thoroughly with olive oil.
Season generously with salt and pepper on all sides.
Step 3:
Put the roast into a large Dutch oven or casserole dish.
Add onions, mushrooms, fresh brewed coffee, beef broth, bay leaves, and Worcestershire sauce around the roast for full flavor infusion.
Step 4:
Cover the dish and place it in the oven.
Cook for 3 to 4 hours until the meat is tender and juicy.
You should be able to shred it easily with a fork.
Step 5:
Remove the roast from the oven and let it rest for 15 minutes before serving.
This allows the juices to redistribute for optimal flavor.
Tips and Tricks for Making This Recipe
Selecting the Ideal Roast
For the best texture, choose a Pikes Peak Roast with even marbling and a bright red color.
Quality makes a difference in tenderness and flavor!
Enhancing Flavor with Herbs
Feel free to add thyme or rosemary to the mushrooms and onions for an extra aromatic touch.
This will pair wonderfully with the coffee-infused broth.
Adjusting Cooking Time
Cooking times may vary depending on the size of your roast.
Check for doneness around three hours, but be patient if it needs a bit longer.
Tenderness is key.
Serving Suggestions
Complement this dish with mashed potatoes or polenta.
These sides soak up the delicious sauce perfectly!
I love how the flavors meld together.
Cleaning Up
Line your baking dish with parchment or foil if you want an easier cleanup.
This simple step saves time after a big meal and makes the whole process more enjoyable!
What to Serve with Pikes Peak Roast Recipe
Classic Vegetables
You can’t go wrong with the timeless combination of carrots and potatoes cooked in the roast’s savory juices.
Roasting these vegetables alongside your Pikes Peak roast will allow them to soak up all those delicious flavors, and they’ll complement your roast beautifully.
Add them about an hour before the end of the cooking time, so they don’t overcook.
Asparagus
If you want something a little different, consider serving roasted asparagus.
The slight crunch and earthy flavor of asparagus provide a nice contrast to the tender, rich roast.
You can drizzle olive oil, sprinkle some salt, and roast them in the oven until they’re just tender.
Rice with a Twist
Try jazzing up plain rice by cooking it in a bit of beef broth, so your rice is infused with savory goodness.
Adding a little bit of garlic and onion during cooking can provide an aromatic flair that’s surprising and new.
Top it off with a sprinkle of fresh herbs for an added burst of freshness.
Roasted Broccoli
If you haven’t paired broccoli with your roast before, give it a try!
Roasted broccoli offers a slightly sweet, nutty flavor once roasted, and pairs nicely with the robust beef.
Toss it with olive oil, season it, and roast it until it gets a little crispy.
Avocado Salad
A refreshing side option might be an avocado salad with lime dressing!
It’s a lighter choice that won’t overpower the flavors of the roast.
Avocado’s creamy texture blends well with the tanginess of lime and crunch of diced cucumbers and tomatoes.
Spanish Rice
Another idea is to serve your roast with some flavorful Spanish rice.
This rice, with its subtle spices and vibrant flavors, can act as a vibrant contrast to your meal.
The slightly spicy, savory tones will really work well with the deep flavors of the roast.
Variations and Substitutions
Adding Richness and Flavor
Have you tried adding dark beer to the roasting liquid for added richness?
The deep, malty notes can bring out the flavors of the meat wonderfully.
For those who enjoy a bit of heat, cumin and chili powder make a spicy and engaging addition.
Enhancing Aroma and Texture
Consider using herbs such as rosemary or thyme for a fresh aromatic touch.
Their earthy tones partner beautifully with the savory flavors of the roast.
If you’re experimenting, adding olives can give your dish a unique texture and savory kick.
Liquid Substitutions
If you’re feeling adventurous, replace some of the broth with a splash of tomato juice for tanginess.
For a different twist, consider citrus elements like a squeeze of lime at the end to brighten things up.
These simple changes can bring a new dimension to this already tasty dish!
How to Store Leftover Pikes Peak Roast
Wrap any remaining roast securely in several layers of plastic wrap for the best protection.
Adding an extra layer of aluminum foil over the plastic wrap helps maintain freshness and flavor.
You should place the wrapped roast in an airtight container before refrigerating.
Refrigerate the leftover roast in a shallow, covered container within two hours after cooking.
Pikes Peak Roast can last in the refrigerator for up to three to four days.
Freezing for Longer Storage
If you want to freeze your leftover roast, let it cool completely before storing.
Place it in an airtight, freezer-safe container or a heavy-duty freezer bag.
Label the container with the date to remember how long it’s been stored.
Portioning for Convenience
Consider slicing the roast into smaller portions before wrapping and storing.
This technique makes it easier to thaw only what you need for future meals.
Separate each slice with parchment paper to prevent them from sticking together.
Use Leftovers Creatively
You can incorporate your stored roast into a variety of dishes like sandwiches or stews.
Experiment with different recipes to make the most of your leftovers.
Enjoy adding Pikes Peak roast to your favorite meals!
Common Mistakes to Avoid
Choosing the Wrong Cut of Meat
You want that roast to be mouthwatering, don’t you?
Selecting the right cut is crucial.
A cut like the chuck roast is ideal for this dish because it becomes tender when slow-cooked.
Skipping the Browning Step
Browning the roast before slow cooking intensifies the flavors in such a wonderful way.
Make sure the roast gets a nice, even browning all around.
It might seem like an extra step, but it really makes a difference.
Overcooking the Vegetables
Nobody likes mushy veggies!
Add vegetables halfway through to prevent them from overcooking.
You’ll want them to be tender yet retain their shape.
Pikes Peak Roast Recipe
Ingredients
- 3-5 lb Pikes Peak Roast
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Pepper
- 2 Sweet Yellow Onions sliced
- 1 package Baby Portobello Mushrooms
- 1.5 cups Fresh Brewed Coffee
- 1 cup Beef Broth
- 2 Bay Leaves
- 1 tbsp Worcestershire Sauce
Instructions
- Preheat your oven to 325°F.
- This ensures the roast cooks evenly throughout.
- Place the roast in a bowl.
- Rinse, dry, and coat it thoroughly with olive oil.
- Season generously with salt and pepper on all sides.
- Put the roast into a large Dutch oven or casserole dish.
- Add onions, mushrooms, fresh brewed coffee, beef broth, bay leaves, and Worcestershire sauce around the roast for full flavor infusion.
- Cover the dish and place it in the oven.
- Cook for 3 to 4 hours until the meat is tender and juicy.
- You should be able to shred it easily with a fork.
- Remove the roast from the oven and let it rest for 15 minutes before serving.
- This allows the juices to redistribute for optimal flavor.