Ruth’s Chris Pork Chops Recipe

If you want restaurant-quality pork chops at home, this is the way to do it!

The trick with Ruth’s Chris’s version is to start with thick-cut bone-in chops—boneless won’t give you the same result.

A quick sear in a cast-iron pan followed by a gentle oven finish keeps them from drying out.

Basting with butter and fresh herbs at the end gives them an extra layer of richness.

You’ll definitely want to let them rest under a foil tent to keep the juices from escaping before slicing.

A simple sauce made with the pan drippings, a splash of broth, and a knob of butter brings everything together.

Pairing these with roasted vegetables and a crisp salad makes this meal heavenly!

How to Make Ruth’s Chris Pork Chops

Ingredients

• 4 Pork chops (boneless)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tbsp Thyme (fresh)
• 1/4 cup Chicken broth
• 1/2 cup Cream
• 2 tbsp Butter
• 1/2 tsp Salt
• 1/2 tsp Black pepper

Step-by-Step Instructions

Step 1:

In a bowl, mix garlic powder, onion powder, salt, and black pepper.

Use these spices to generously coat each pork chop.

Step 2:

Heat butter in a skillet over medium-high heat.

Cook the pork chops, about 5 minutes per side, until they are golden brown and cooked through.

Step 3:

Remove pork chops from the skillet and set aside.

Add chicken broth to the skillet to deglaze it, scraping up any browned bits.

Step 4:

Stir in cream and fresh thyme.

Let the sauce simmer for a few minutes until it thickens slightly.

Step 5:

Return the pork chops to the skillet.

Let them warm up in the sauce for another 2-3 minutes.

Tips and Tricks for Making This Recipe

Spice It Up:

Feel free to add extra spices or herbs like paprika or rosemary to bring out extra flavors and aromas in the dish!

Sauce Consistency:

If you find the sauce is too thick or thin, adjust by adding either a bit more cream or letting it reduce further over low heat.

Choosing Pork Chops:

Boneless pork chops work well, but bone-in can offer even more flavor if you’d like to try that option.

Rest Before Serving:

Always let pork chops rest a few minutes after cooking to lock in their juices and keep them nice and tender.

Skillet Cooking:

A cast-iron skillet is great for achieving a nice sear on the pork chops, but non-stick can also work fine.

What to Serve with Ruth’s Chris Pork Chops

Mashed Potatoes

A classic side that pairs beautifully with pork chops is creamy mashed potatoes.

You can’t go wrong with this comforting and rich accompaniment, especially when seasoned with garlic or herbs.

The smooth texture of the potatoes is the perfect contrast to the juicy, savory pork chops.

Steamed Asparagus

For a colorful and nutritious option, consider steamed asparagus.

This vegetable complements the pork chops without overpowering them, and the vibrant green adds a lovely pop of color to your plate.

A little drizzle of olive oil and a squeeze of lemon can enhance the flavors perfectly!

Apple-Cranberry Stuffing

Apple-cranberry stuffing is a unique and flavorful option that provides a sweet and savory contrast.

The combination of fruits with bread gives a twist to the traditional stuffing, complementing the pork chops with a hint of sweetness.

It’s an unexpected but delicious choice!

Sautéed Spinach

Sautéed spinach is a classic, healthy choice that works well alongside the pork chops.

Cook it with a touch of garlic and a hint of lemon juice for extra flavor.

The warm, tender spinach adds a nice texture that pairs well with the main dish.

Roasted Cauliflower

If you’re looking to try something a bit different, why not go for roasted cauliflower?

The nutty flavor that develops when roasting cauliflower can be a pleasant take here.

Add some spices or seasonings for a bit of extra flair.

Sweet Potato Casserole

Try a sweet potato casserole for a comforting and slightly sweet side dish.

The richness of the sweet potatoes mixed with a crunchy pecan topping creates a really nice contrast with the pork chops.

Variations and Substitutions

Spice It Up

You can experiment with adding a smoky paprika or cayenne pepper to give your pork chops a zesty kick.

Adding fresh herbs like rosemary or thyme will create invigorating aromas!

Protein Alternatives

If you’re short on pork chops or simply in a mood to switch things up, try swapping them with chicken breast or turkey cutlets.

These alternatives make for excellent substitutions without missing much of the meaty texture you love.

Sauce Options

Feel free to top your pork chops with a creamy mushroom sauce or a zesty lemon butter sauce.

Both sauces amplify the richness of the dish, and they’re super easy to prepare.

Dairy-Free Swap

For a dairy-free option, consider replacing heavy cream with coconut cream in the garlic cream sauce.

This substitution keeps the sauce luscious while being friendly for anyone with dairy sensitivities.

Have fun experimenting with these variations and substitutions!

How to Store Leftover Ruth’s Chris Pork Chops

Store leftover pork chops properly to keep them tasty and fresh for your next meal!

Place the cooled pork chops in an airtight container to maintain their moisture and prevent any flavors from escaping.

Refrigeration Tips

Refrigerate the pork chops if you plan on enjoying them within the next few days.

Make sure to keep them chilled and consume them within three to four days for the best taste.

Freezing Tips

For long-term storage, you can freeze your pork chops to enjoy later.

Wrap each piece individually in plastic wrap and then place them in a freezer-safe bag.

Label the bag with the date before placing it in the freezer to keep track of how long they’ll stay fresh.

Additional Suggestions

Using vacuum sealing methods can also help extend the life of your pork chops in the freezer.

It’s a great way to lock in all those rich flavors for a future meal.

When properly stored, they can last up to four to six months in the freezer.

Enjoy your delicious meal again, whenever you’re ready!

Common Mistakes to Avoid

Ignoring the Quality of the Meat

When you’re cooking pork chops like Ruth’s Chris, the quality of the meat is everything.

Opt for fresh, high-quality chops instead of settling for less.

You’ll taste the difference in every bite!

Under-Seasoning the Chops

Don’t make the mistake of seasoning your pork chops too lightly.

You want to bring out all the delicious flavors in your dish, so be generous!

Use a mix of salt, pepper, and any of your favorite herbs to make it shine.

Cooking Chops Ice Cold

Cooking pork chops straight from the fridge is a common mistake to steer clear of.

Allow them to sit at room temperature for a bit before cooking.

This will help them cook evenly and keep them juicy!