Longhorn Parmesan Spinach Dip Recipe

Longhorn has created something really special with their parm spinach dip!

The mix of creamy cheeses, spinach, and garlic blends into a smooth, rich texture that’s hard to stop eating.

I always let the cream cheese soften at room temperature so it stirs in easily without any lumps.

A quick broil at the end adds a lightly golden top that makes it even better.

I never skip serving it with warm tortilla chips or toasted bread because they hold up to the thick, cheesy goodness.

The balance of textures makes this one of my favorites—creamy, a little crispy on top, and completely addictive.

A small dash of hot sauce takes it up a notch without overpowering the other ingredients.

Let’s whip this up, guys!

How to Make Longhorn Parmesan Spinach Dip

Ingredients

• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 package Cream Cheese (8 oz., softened)
• 1 cup Parmesan Cheese (grated)
• 1 package Frozen Spinach (10 oz., thawed and drained)
• 1 tsp Garlic Powder
• 1 cup Mozzarella Cheese (shredded)
• 1 tsp Salt
• 1/2 cup Ranch Dressing

Step-by-Step Instructions

Step 1:

Preheat your oven to 375 degrees F (190 degrees C).

This ensures it’s ready when you’ve mixed everything together.

Step 2:

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and ranch dressing.

Mix until the ingredients are well blended and smooth.

Step 3:

Add the thawed and drained spinach, garlic powder, salt, and half of the Parmesan cheese.

Stir everything together until the spinach is evenly distributed.

Step 4:

Transfer the mixture to an oven-safe dish and spread it evenly.

Sprinkle the top with the remaining Parmesan cheese and the shredded mozzarella cheese.

Step 5:

Bake in the preheated oven for 15 to 20 minutes until the dip is bubbly and the cheese topping is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Tips and Tricks for Making This Recipe

Thaw That Spinach

Make sure to thoroughly thaw and drain the spinach to avoid watering down the dip’s consistency.

This will keep the dip creamy and rich.

Cheese Quality Matters

Opt for freshly grated Parmesan cheese if possible.

It melts smoother and offers more flavor than the pre-packaged version.

Alternate Toppings

For an extra kick, you might try adding a sprinkle of red pepper flakes or a handful of chopped fresh basil on top before baking.

This adds a little spice or a fresh twist.

Make Ahead Option

Feel free to prepare this dip a day in advance and store it in the fridge.

Just bake it fresh when you’re ready to serve, ensuring gooey and delicious results.

Use the Right Dish

Utilize a shallow baking dish so that the cheese gets perfectly bubbly and the dip heats evenly.

This ensures every bite is as tasty as can be.

What to Serve with Longhorn Parmesan Spinach Dip

Tortilla Chips

Tortilla chips are a classic option you can’t go wrong with when serving Longhorn Parmesan Spinach Dip.

Their crunch perfectly complements the creamy dip, adding texture to each bite.

You’ll love how they scoop up just the right amount of dip every time.

Fresh Veggies

If you want something fresh and crisp, try pairing the dip with fresh veggies.

Carrot sticks, bell pepper strips, and cucumber slices work wonderfully.

They not only add color to your platter but also offer a healthy alternative.

Mini Toasted Baguettes

Mini toasted baguettes bring a little sophistication to your dip service.

Their firm texture holds up well, making them perfect for dipping.

You can lightly butter them and toast until golden for extra flavor.

Pretzel Sticks

Pretzel sticks are a fun and slightly salty option for dipping.

They add a unique texture contrast with their crunchy exterior.

Kids and adults alike find this combination hard to resist!

Roasted Cauliflower Florets

Roasted cauliflower florets introduce a roasted vegetable element to the spread.

The nutty flavor from roasting pairs unexpectedly well with the spinach dip.

This option is both inventive and surprisingly delicious.

Pita Chips

Pita chips offer a slightly thicker and heartier dip.

You can choose plain or flavored, depending on your preference.

Their sturdiness ensures they won’t break off mid-dip, which is always a plus.

Naan Bread

For something a bit out of the box, consider serving naan bread with your dip.

Its soft and chewy texture pairs harmoniously with the rich dip.

You can serve it warm for an added comforting touch.

Variations and Substitutions

Cheese Options

You can switch up the cheese combination in this dip recipe.

Try using smoked gouda for a smoky twist or sharp cheddar for a more robust flavor.

The choice of cheese can dramatically alter the flavor and texture of the finished dish.

Spinach and Extras

Frozen spinach is convenient, but fresh spinach sautéed quickly works beautifully.

Feel free to add artichoke hearts for added texture and flavor.

Mix in cooked bacon bits for a rich and savory depth.

Texture and Bread Choice

If you prefer a crumbly topping, use Panko breadcrumbs for extra crunch.

You can serve the dip with a variety of breads, such as sliced baguette or tortilla chips.

Experiment with different types of breads to find your favorite pairing.

How to Store Leftover Longhorn Parmesan Spinach Dip

You can easily keep your Longhorn Parmesan Spinach Dip fresh by storing it properly.

Use these simple tips to enjoy your delicious dip later!

Refrigeration

Once you have served the dip, transfer any leftovers to an airtight container.

You should place the container in the refrigerator promptly to keep it fresh.

Typically, it is good for up to five days when stored correctly.

Freezing

If you need to store the dip for a longer period, consider freezing it.

Before freezing, make sure the dip is in an airtight container to prevent freezer burn.

Frozen dip can last up to three months, giving you plenty of time to enjoy it later.

Thawing

When you’re ready to enjoy the frozen dip again, move it from the freezer to the refrigerator.

Let it thaw overnight to ensure it returns to the best texture.

This method helps in maintaining the flavors you love!

Common Mistakes to Avoid

Excess Moisture in Spinach

When you’re making Longhorn Parmesan Spinach Dip, always squeeze out as much moisture from the spinach as possible before adding it to the mixture.

Excess moisture can make your dip soggy and less flavorful.

Using a fine mesh strainer or cloth can help ensure the spinach is dry and ready.

Proper Melting of Cheese

Make sure all the cheese is melted and evenly mixed into the dip to achieve that creamy texture.

Cheese chunks can be a sign of uneven cooking, which affects the dish’s consistency.

Stir regularly and keep the heat gentle to avoid burning.

Reheating Mistakes

Reheating the dip too many times can result in a less appetizing texture and diminish its rich flavors.

Try to serve it while fresh and store leftovers in smaller, airtight containers to reheat only what’s needed.

This will help maintain its taste and quality.