Recipes

Bratwursts should be juicy, well-seasoned, and cooked just right—Guy’s recipe checks every box! I always let my brats soak in the beer bath for at least 20 minutes before finishing …

Few dishes match the richness and slow-cooked tenderness of a proper beef bourguignon! A long simmer in red wine transforms tough cuts of beef into something that practically falls apart …

Roasting pork is all about getting that crackling crisp and the meat juicy, and James Martin’s technique gives you just that! The key is scoring the skin deeply enough for …

A rich, creamy beef stroganoff with tender slices of steak and a thick sauce? Wow, tell me this isn’t a dream! The key to getting the best texture is using …

A Southern-style potato salad needs the right mix of creaminess, tang, and texture, and Paula Deen’s version wrote the book my friends! To start, I make sure to use Yukon …