Guy Fieri Bratwurst Recipe

Bratwursts should be juicy, well-seasoned, and cooked just right—Guy’s recipe checks every box!

I always let my brats soak in the beer bath for at least 20 minutes before finishing them on the grill.

High heat at the end gets that crispy, golden-brown skin that makes all the difference in texture.

Instead of boiling, keeping the heat at a low simmer prevents the bratwursts from splitting and losing their juices.

I keep coming back to this method because it’s foolproof and works whether cooking for a few or a whole group!

How to Make Guy Fieri Bratwurst

Ingredients

• 2 lbs Bratwurst Sausages
• 1/2 cup Whole-Grain Mustard
• 2 tbsp Unsalted Butter
• 1/2 tsp Kosher Salt
• 1/4 tsp Black Pepper
• 2 cups Onions (sliced)
• 1 bottle Beer (12 oz.)

Step-by-Step Instructions

Step 1:

Start by melting the unsalted butter in a large skillet over medium heat.

Add the sliced onions and cook until they’re soft and translucent, about 10 minutes.

Step 2:

Pour in the beer, seasoning with kosher salt and black pepper.

Bring the mixture to a simmer.

Step 3:

Add the bratwurst sausages to the skillet, ensuring they are submerged in the liquid.

Cover and let them cook for 20 to 25 minutes over medium-low heat.

Step 4:

Preheat your grill to medium-high heat.

Once the bratwursts have finished braising in the beer, transfer them to the grill.

Step 5:

Grill the sausages for about 5 to 7 minutes, turning occasionally until they’re browned and cooked through.

Serve with mustard on the side.

Tips and Tricks for Making This Recipe

Choose the Right Beer

For a richer flavor, use a lager or a mild ale when braising the bratwursts.

The beer you choose can really enhance the taste of the sausages.

Control Grill Temperature

Make sure the grill is at medium-high heat to avoid burning the sausages.

Keeping a consistent grill temperature ensures even cooking without drying them out.

Add Extra Vegetables

Feel free to add bell peppers or mushrooms with the onions for extra yumminess.

These veggies absorb the beer and butter, making for tasty additions to the dish.

Use a Meat Thermometer

Always check the internal temperature of the bratwurst to ensure it’s fully cooked.

Aim for an internal temperature of 160°F to make sure they’re safe to eat.

Save the Onion Mixture

The leftover onions and sauce can be a great topping for the sausages.

Use it as a relish or save it for another savory dish.

What to Serve with Guy Fieri Bratwurst Recipe

Sauerkraut

You can never go wrong with sauerkraut as a topping or side dish for bratwurst sausages.

The tangy and slightly sour flavor perfectly complements the savory taste of the bratwurst.

You might even want to warm it up with some caraway seeds for extra flavor.

German Potato Salad

A warm German potato salad is an excellent choice!

It’s typically made with vinegar, bacon, mustard, and sometimes onions.

This savory combination pairs wonderfully with brats, adding a bit of hearty comfort without overwhelming the main event.

Pretzel Rolls

Try serving your bratwurst in a pretzel roll instead of a standard bun for authenticity.

They are soft on the inside and chewy on the outside!

Grilled Vegetables

Grilled vegetables like bell peppers, onions, and zucchini work wonderfully with bratwurst.

They add a vibrant burst of color and flavor to your plate and balance out the richness of the dish.

Toss them in a bit of olive oil and herbs, and grill them alongside the brats!

Spicy Coleslaw

Enhance your meal with a zesty, spicy coleslaw!

The crunchy texture and kick of spice complement the smoky, hearty flavor of bratwurst beautifully.

You can make it with red cabbage, a touch of jalapeño, and some tangy dressing for that little extra zing.

Variations and Substitutions

When it comes to Guy Fieri’s bratwurst recipe, there’s plenty of room to make it your own!

Experimenting with different types of beer can change the flavor profile significantly.

Try using a dark stout for a richer taste or a light lager for a more refreshing note.

Spice Up the Flavor

Adding extra spices can enhance the dish, too.

Consider introducing cayenne pepper or smoked paprika if you’re in the mood for additional heat.

Vegetarian and Toppings Options

For a vegetarian twist, you might substitute traditional bratwursts with plant-based sausages.

They’re a fantastic option and can soak up the same savory flavors.

Don’t hesitate to switch up the toppings.

Caramelized apples can add a sweet element that pairs nicely with browned onions and peppers.

With these variations and substitutions, the potential flavor possibilities are endless!

How to Store Leftover Guy Fieri Bratwurst

Make sure your leftover bratwurst has cooled down to room temperature before storing it, so it holds up well.

Use airtight containers or resealable plastic bags to keep the brats from drying out in the fridge.

Refrigerator Storage

Store cooked bratwursts in the refrigerator if you plan to eat them within a few days.

Pop the airtight container in the fridge for up to three to four days.

Freezer Storage

If you’re not eating them soon, store those bratwursts in the freezer for a longer shelf life.

Make sure to wrap each brat in aluminum foil or plastic wrap to avoid freezer burn.

Label and Date Everything

Always label your containers with the date to keep track of how long they’re stored.

This little step helps you make sure you eat them while they’re still at their best!

Common Mistakes to Avoid

Not Using the Right Heat

You might think high heat will cook your bratwurst perfectly, but it’s better to keep things moderate.

Too high a flame can lead to charred exteriors and raw insides.

Opt for medium heat to cook them evenly without drying them out.

Poking the Bratwurst

It’s tempting to poke the bratwurst to check if they’re done.

Resist this urge!

Puncturing them lets the juices escape, which can lead to dry sausages.

Grilling Directly Over Charcoal

Avoid placing bratwurst directly over charcoal.

Direct heat can burn the casings before they’re fully cooked.

Instead, grill on an indirect side and finish with a quick sear.