Guy Fieri Brownie Recipe

These brownies mean business—thick, fudgy, and the kind you can’t stop at just one!

What makes them stand out is the balance of sugar and chocolate, keeping them rich without being too sweet.

The key to the best texture is not overmixing—just fold in the ingredients until combined, or you’ll end up with something too dense.

If you like a little crunch, throw in some toasted pecans or walnuts, but keep them in big chunks so they don’t disappear into the batter.

I absolutely love how the espresso powder sneaks in a rich, deep kick!

Don’t forget to line your pan with parchment paper so you can lift the whole batch out easily!

How to Make Guy Fieri’s Brownies

Ingredients

• 1 cup Unsalted Butter
• 2 cups Granulated Sugar
• 4 large Eggs
• 1 cup All-Purpose Flour
• 1 cup Unsweetened Cocoa Powder
• 1/2 tsp Salt
• 1 tsp Vanilla Extract

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F and grease a 9×13-inch baking pan.

This helps ensure the brownies don’t stick.

Step 2:

In a large bowl, mix melted butter and sugar until smooth. Stir in eggs one at a time.

Add vanilla extract and combine thoroughly.

Step 3:

In a separate bowl, whisk together flour, cocoa powder, and salt.

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 4:

Pour the batter into the prepared pan. Use a spatula to spread it evenly.

Step 5:

Bake in the preheated oven for 25 to 30 minutes.

The brownies are ready when a toothpick inserted into the center comes out with a few crumbs.

Tips and Tricks for Making This Recipe

Perfect Baking Time:

Always keep an eye on your brownies in the last few minutes of baking.

Different ovens can vary, and you don’t want them to dry out.

Ingredient Substitutions:

If you’re out of unsalted butter, you can use salted butter.

Just be cautious about the additional salt added in the recipe.

Mixing Technique:

When you combine the wet and dry ingredients, do so gently.

Over-mixing can lead to dense brownies instead of the desired fudgy texture.

Cooling Time:

Let the brownies cool in the pan before cutting.

This ensures they hold their shape and don’t crumble too much.

What to Serve with Guy Fieri Brownie Recipe

Vanilla Bean Ice Cream

If you’re enjoying Guy Fieri’s brownies, why not pair them with a scoop of vanilla bean ice cream for a classic treat?

The creamy texture of the ice cream melts around the warm brownie, creating a contrast that’s hard to resist.

This pairing is a timeless favorite and adds a cool balance to the dessert.

Salted Caramel Sauce

Drizzling some salted caramel sauce over the brownies can add an extra touch of sweetness and a hint of saltiness.

Fresh Berries

Experimenting with fresh berries like raspberries or strawberries can introduce a refreshing element to your brownies. Trust me, it’s good stuff!

The tangy and sweet flavors of the berries complement the rich chocolatey goodness, and they add a beautiful burst of color to the plate.

This combination is not only tasty but also visually appealing.

Roasted Nuts

Adding roasted nuts such as almonds or pecans can give a crunchy texture that contrasts nicely with the fudgy brownies.

The nutty flavors enhance the chocolatey richness, and they add an aromatic touch to each bite.

Variations and Substitutions

Different Flavors

You can experiment with flavors to create unique brownies.

Try adding a teaspoon of cinnamon or chile powder for a spicy kick.

This twist can enhance the chocolate’s depth wonderfully!

Flour Alternatives

If you’re going gluten-free, almond or coconut flour works well.

I find the texture slightly different but just as good!

Adjust the moisture to maintain that gooey center.

Vegan Options

For a vegan version, you can replace eggs with ¼ cup of mashed bananas or applesauce.

This substitution keeps the brownies moist and scrumptious.

Swap in dairy-free chocolate and non-dairy butter for a completely animal-free dessert.

Nut Additions

Chopped nuts like walnuts or pecans add crunch.

Toast them lightly beforehand for an extra layer of flavor.

Be careful not to overpower the chocolate—less is more.

These suggestions open a world of possibilities, letting you tailor the recipe to personal tastes. Enjoy experimenting!

How to Store Leftover Guy Fieri Brownies

At Room Temperature

Store your leftover brownies in an airtight container at room temperature for optimal freshness.

Ensure the brownies are not stacked directly on top of each other to prevent sticking.

Use parchment paper or wax paper between layers if needed.

Refrigeration

If you’re planning to keep them for more than a couple of days, refrigerate.

Use an airtight container and place a layer of paper towels underneath to absorb excess moisture.

This method keeps them fresh for about a week.

Freezing

For longer storage, consider freezing your brownies.

Wrap each piece individually in plastic wrap to prevent freezer burn.

Place the wrapped pieces in a resealable freezer bag and enjoy them within three months for the best quality.

Common Mistakes to Avoid

Over-mixing the Batter

One common mistake is over-mixing the brownie batter which can lead to a dense texture.

You want to mix just enough to combine ingredients, preserving the desired light and fudgy consistency.

Stir until you see no more dry flour and then stop.

Overbaking

Achieving the perfect texture involves careful baking time observation.

Take them out of the oven when the center is still a bit soft.

They’ll firm up as they cool down, ensuring that ideal fudginess!

Ignoring Complimentary Ingredients

Lastly, don’t overlook complementary ingredients like nuts or peanut butter that can boost flavor.

Adding these can bring out deeper, richer tastes in the brownies.

Remember, even a simple dash of vanilla can make a big difference.