Paula Deen Beef Stroganoff Recipe

A rich, creamy beef stroganoff with tender slices of steak and a thick sauce? Wow, tell me this isn’t a dream!

The key to getting the best texture is using the right cut of beef—ribeye or sirloin work best since they stay tender.

Paula Deen’s recipe uses sour cream and a touch of Worcestershire sauce for a rich, tangy balance that makes this dish hard to put down.

A dash of paprika adds depth, and I recommend using a wide egg noodle so it soaks up every bit of the sauce.

If you like extra richness, a sprinkle of fresh parsley on top adds a bright contrast to the deep, creamy sauce.

How to Make Paula Deen’s Beef Stroganoff

Ingredients

• 1 lb Beef (sliced thin)
• 2 tbsp Olive Oil
• 1 tbsp Butter
• 1 Onion (sliced)
• 8 oz Mushrooms (sliced)
• 2 tbsp Flour
• 1 can Mushroom Soup (10.5 oz)
• 1 cup Beef Broth
• 1/2 cup Sour Cream
• Salt (to taste)
• Pepper (to taste)

Step-by-Step Instructions

Step 1:

Heat olive oil and butter in a large skillet over medium-high heat.

Add the beef strips and brown them on both sides.

Remove from the skillet and set aside.

Step 2:

Add the sliced onions and mushrooms to the skillet with the pan drippings.

Sauté until the onions are translucent and the mushrooms are tender.

Step 3:

Sprinkle 2 tablespoons of flour over the onion and mushroom mixture.

Stir constantly to cook the flour for about one minute to remove any raw flavor.

Step 4:

Stir in the mushroom soup and beef broth, ensuring it mixes evenly with the flour and vegetables.

Bring the mixture to a gentle boil, allowing it to thicken slightly.

Step 5:

Reduce the heat to low.

Return the browned beef to the skillet and mix in the sour cream.

Simmer gently for about 10-15 minutes, until the beef is fully cooked and tender.

Adjust seasoning with salt and pepper.

Tips and Tricks for Making This Recipe

Choose the Right Beef

Using a tender cut like sirloin or flank steak will yield the best results, making the beef more tender and enjoyable.

Pre-slice Ingredients

Slice the onions, mushrooms, and beef ahead of time to streamline the cooking process once you start.

Flour Consistency

Ensure the flour is evenly mixed with the onions and mushrooms to avoid lumps in the sauce.

Sour Cream Balance

Mixing the sour cream at a low temperature helps to maintain its creamy consistency without curdling.

Season to Taste

Season the dish gradually with salt and pepper, allowing you to adjust according to your preference.

What to Serve with Paula Deen Beef Stroganoff

Savory Mashed Potatoes

Mashed potatoes are a classic pairing for beef stroganoff, providing a creamy and comforting base that complements the rich flavors of the dish.

You can add a little garlic and butter to enhance their flavor.

Make those potatoes extra creamy by mixing in some sour cream or cream cheese!

Buttered Noodles

Buttered noodles are a traditional side that perfectly accompany beef stroganoff’s creamy sauce.

You can use egg noodles, as they hold the sauce very well.

Simply toss them in melted butter and a sprinkle of parsley for added freshness.

Roasted Root Vegetables

For something a bit different, roasted root vegetables can bring a sweet and earthy balance to the meal.

Carrots, parsnips, and sweet potatoes work wonderfully.

Try giving them a nice caramelization in the oven with a little olive oil and rosemary.

Steamed Asparagus

Steamed asparagus adds a fresh and light element to the mix.

Its bright green color stands out on the plate, inviting you to dive in.

Consider a drizzle of lemon juice over the top to enhance its natural flavor.

Pickled Beets

Pickled beets might not be what you first think of, but their tangy taste creates a lovely contrast to the savory stroganoff.

They offer a vibrant color and can add a refreshing zing to each bite.

You can even try making your own quick pickled beets at home!

Variations and Substitutions

Different Cuts of Beef

You can use different cuts of beef in your stroganoff if you like. Thinly sliced tenderloin or ribeye can bring a richer flavor.

Experiment with these options to discover what works best for your taste.

Vegetarian Options

If you’re interested in a meat-free version, consider using mushrooms or tofu.

Portobello mushrooms offer a hearty texture comparable to beef, making them a great substitute.

Dairy Substitutes

For a dairy-free variation, try coconut milk or almond milk in place of sour cream.

These substitutes will still provide a creamy consistency but with a different flavor profile.

How to Store Leftover Paula Deen Beef Stroganoff

Storage

Proper storage of your leftover Paula Deen beef stroganoff ensures you can enjoy it again in the future!

Once your stroganoff has cooled to room temperature, transfer it into an airtight container to keep unwanted air and moisture out.

Refrigerate the container promptly, ideally within two hours of cooking, to maintain freshness and prevent bacterial growth.

Cooling and Refrigeration

It’s essential to cool the stroganoff quickly and store it below 40°F (4°C) to keep it safe.

Use a spacious container so that the heat can dissipate faster, speeding up the cooling process.

Shelf Life

Keep your stroganoff in the fridge for three to four days, as the sour cream in the sauce limits its longer storage.

Always check for signs of spoilage, like an off smell or a change in texture, before reheating.

Freezing for Extended Storage

If you won’t finish your stroganoff in a few days, you can freeze it for later use.

Put it in a freezer-safe container, leaving a little space for expansion, and label it with the date for easy tracking.

Common Mistakes to Avoid

Overmixing the Meat

You absolutely don’t want to overmix the meat before cooking it!

Stirring too much prevents you from getting that perfect sear.

Let the beef chunks sit in the hot skillet for at least 1-2 minutes without disturbance.

Skipping the Velveting Technique

Before cooking, marinate your meat in a cornstarch and water slurry.

This technique, known as velveting, keeps the meat tender and juicy.

Plan to let the meat marinate for about 30 minutes to an hour for best results.

Improper Defrosting

Avoid defrosting your stroganoff out on the counter.

This method can lead to spoilage and food safety problems.

Instead, transfer it to the refrigerator to defrost overnight for quality preservation.