Recipes

Banana bread should be rich, moist, and full of deep caramelized notes, and Bobby Flay’s version does it better than most! The trick is using really ripe bananas—so ripe they’re …

Warm, soft apples with caramelized edges and just the right amount of spice—C’mon guys you know you’ve loved these since your first bite as a kid! I like to use …

A crispy, golden crust that shatters with every chomp—that’s what a great beer batter does, people! The key is cold beer and a light touch when mixing to keep the …

The trick to fried rice that doesn’t turn into a sticky mess? Cold rice and a blazing hot pan! Thank you, Gordon Ramsay! I make sure the rice is at …

A rich, creamy chowder packed with clams and smoky bacon? Yes, please! The base starts with sautéed onions, celery, and garlic—this builds flavor before anything else even goes in. Using …