Jamie Oliver Baked Apples Recipe

Warm, soft apples with caramelized edges and just the right amount of spice—C’mon guys you know you’ve loved these since your first bite as a kid!

I like to use a mix of apples for better texture—Granny Smith holds its shape, while Honeycrisp adds a bit of sweetness.

A splash of apple cider or orange juice in the baking dish helps create a rich, syrupy sauce at the bottom.

A sprinkle of oats on top gives a nice crunch, almost like a shortcut crumble.

I do a drizzle of warm cream or a spoonful of Greek yogurt balances everything out without making it too heavy!

How to Make Jamie Oliver’s Baked Apples

Ingredients

• 4 large Apples
• 2 tbsp Unsalted Butter
• 3 tbsp Brown Sugar
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/2 cup Old-Fashioned Whole Rolled Oats
• 1/4 cup Dried Fruits (chopped)
• 1/4 cup Nuts (chopped)
• 1 cup Apple Juice or Water

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Step 2:

Core the apples carefully to create a hollow center, but make sure not to go all the way through.

Step 3:

In a mixing bowl, combine the oats, chopped dried fruits, nuts, brown sugar, cinnamon, and nutmeg.

Step 4:

Fill the hollowed apples with this mixture, pressing it down as much as possible.

Top each apple with a small pat of unsalted butter.

Step 5:

Place the filled apples in a baking dish and pour the apple juice or water into the pan.

Bake for about 25-30 minutes, or until apples are tender but still hold their shape.

Tips and Tricks for Making This Recipe

Choose Your Apples Wisely

You might find that firm apples like Granny Smith or Honeycrisp hold up better during baking and retain a great texture.

Don’t Skip the Nutmeg

Incorporating a touch of nutmeg can truly enhance the warm flavors with its aromatic punch.

Experiment with Fillings

Feel free to experiment by adding a handful of chocolate chips or shredded coconut for some extra fun!

Consider Making a Sauce

Consider serving with a drizzle of caramel sauce or a scoop of vanilla ice cream for added sweetness.

Monitor the Baking Liquid

Make sure to check the baking pan halfway through cooking and add more liquid if necessary to prevent burning.

What to Serve with Jamie Oliver Baked Apples

Vanilla Ice Cream

One classic and delicious option to serve with Jamie Oliver’s baked apples is a generous scoop of vanilla ice cream.

If you’re looking for an indulgent touch, try drizzling a bit of caramel sauce on top of the ice cream for extra flavor.

Yogurt

Plain or Greek yogurt is another fantastic accompaniment for baked apples.

Yogurt adds a tangy freshness to the dessert, balancing the sweetness of the honey and cranberries beautifully.

You can also sprinkle a bit of cinnamon or nutmeg over the yogurt for additional warmth and spice.

Spiced Nuts

For something different yet tasty, serve the baked apples with a side of spiced nuts.

The crunchiness of nuts like pecans or walnuts adds texture, and their slight spiciness pairs well with the sweetness of the apples.

To make spiced nuts, toss them in a mixture of cinnamon, cayenne pepper, and a touch of sugar, then roast them until they’re crunchy.

Blue Cheese

If you’re up for trying something bold, crumble a small amount of blue cheese over the apples.

The cheese’s sharp and tangy profile offers a unique contrast, enhancing the apples’ flavor.

It’s a creative twist that adds a gourmet edge to the dish.

Just be sure not to overwhelm the apples with too much cheese, as a little goes a long way.

Variations and Substitutions

Using different spices can give your Jamie Oliver baked apples a whole new dimension of flavor.

Try adding ginger or cardamom for a warm twist.

These spices can certainly make each bite more comforting!

Vegan Options

If you’re looking to make this dish vegan, replacing butter is a straightforward swap.

Use coconut oil or a plant-based alternative instead for that rich, creamy taste.

Alternative Fillings

Experimenting with the filling is always a fun way to change things up.

Consider filling the apple centers with crumbled feta and chopped cranberries.

The feta’s creamy texture and cranberries’ tartness balance the sweetness beautifully!

Fruit Substitutions

You don’t have to stick to apples if you’re feeling adventurous.

Pears, peaches, or mixed berries make excellent substitutes.

These fruits bring unique flavors while still keeping the dish exciting!

How to Store Leftover Jamie Oliver Baked Apples

Storing leftover Jamie Oliver Baked Apples can extend their deliciousness for future enjoyment!

In my experience, placing your cooled baked apples in an airtight container is an excellent choice.

Refrigeration

The refrigerator is a great option for keeping your baked apples fresh for up to three days.

Consider individually wrapping each apple in plastic wrap or aluminum foil before placing them in the container.

Freezing

If you’re thinking long-term, freezing is a fantastic option to maintain their flavor.

Make sure to wrap each apple individually in foil or plastic wrap first, then put them in a freezer-safe bag or container.

When you’re ready to enjoy them, simply take them out and thaw as needed.

Taking these steps not only keeps your apples fresh but also ensures they’re ready to enjoy whenever the craving hits!

Creating these baked apples is a treat, and storing them properly means you can savor each bite longer.

Enjoy every bite knowing you’ve stored them with love and care!

Common Mistakes to Avoid

Choosing the Wrong Apples

You should choose firm apples like Granny Smith or Honeycrisp.

Soft apples can collapse and ruin the texture.

Skipping the Liquid

Adding liquid to the baking dish is key.

Omitting it can cause the apples to dry out.

Overfilling the Apples

When you scoop out the center, don’t be too ambitious with filling quantities.

Too much filling can overflow and burn.