Gordon Ramsay Fried Rice Recipe

The trick to fried rice that doesn’t turn into a sticky mess? Cold rice and a blazing hot pan! Thank you, Gordon Ramsay!

I make sure the rice is at least a day old, so it stays firm and doesn’t clump together.

Everything needs to be ready before you start cooking because once that pan is hot, things move quickly.

I use just enough soy sauce for a deep, savory taste without making the rice too dark or heavy.

Cooking in small batches prevents steaming and helps everything fry evenly instead of getting soggy.

I like to use a little butter along with oil—it gives a rich finish without making the rice greasy!

Let’s do this!

How to Make Gordon Ramsay’s Fried Rice

Ingredients

• 3 tbsp Butter (divided)
• 2 large Eggs (whisked)
• 2 medium Carrots (peeled and diced)
• 1 cup Peas
• 1 Onion (finely chopped)
• 3 cups Cooked Rice (preferably cold)
• 2 tbsp Soy Sauce
• 1 tbsp Fish Sauce
• 1 tsp Sesame Oil
• 1 tsp Ginger (minced)
• 2 cloves Garlic (minced)
• 2 Green Onions (sliced)

Step-by-Step Instructions

Step 1:

Start by heating 1 tablespoon of butter in a large pan over medium heat.

Add the whisked eggs and scramble them until just cooked.

Remove from the pan and set aside.

Step 2:

Add the remaining butter to the pan and turn the heat to medium-high.

Add diced carrots, peas, and chopped onion.

Sauté these until the onions become translucent and the veggies are tender.

Step 3:

Incorporate garlic and ginger, then stir-fry for about a minute.

Add the cold cooked rice to the vegetable mix.

Stir everything together for about 2 minutes, ensuring the rice heats through.

Step 4:

Pour soy sauce, fish sauce, and sesame oil over the rice.

Continue mixing to coat the rice evenly with the sauces.

Return the cooked egg to the pan and mix well.

Step 5:

Finish by adding sliced green onions for freshness and an extra pop of flavor.

Serve your Gordon Ramsay inspired fried rice hot and enjoy every bite!

Tips and Tricks for Making This Recipe

Use Leftover Rice

Using rice that has been refrigerated overnight gives it a firm texture that is ideal for this dish!

The grains of cold rice separate well and don’t become mushy or clump together.

Adjust Spice Level

Feel free to modify the recipe to your spice tolerance by adding or reducing ginger and garlic in this dish!

If you love heat, you can also incorporate diced chili for an extra kick.

Customize Your Veggies

Swap or add more vegetables based on what’s available in your kitchen.

Bell peppers, broccoli, and snap peas all work well with the classic recipe.

Experiment with Proteins

This recipe is versatile, and you can add proteins like chicken, shrimp, or tofu to make it more filling!

Adjust cooking times accordingly for each protein to ensure they’re cooked perfectly.

Don’t Skip the Fish Sauce

Even if you’re uncertain about the fish sauce, it adds a unique umami flavor.

A little goes a long way in rounding out this dish.

What to Serve with Gordon Ramsay Fried Rice Recipe

Traditional Cucumber Salad

A cucumber salad pairs wonderfully with fried rice.

Its freshness and crunchy texture balance out the savory and spicy flavors of the rice.

You can toss cucumbers with a bit of vinegar, sesame oil, and a sprinkle of sesame seeds for a refreshing touch.

Classic Pickled Vegetables

Pickled vegetables add a tangy twist to your meal.

They provide that crisp and sharp contrast to the rich and hearty fried rice.

Try using carrots, radishes, and cabbage for an appealing color and flavor variety.

Grilled Pineapple Slices

For something unexpected, consider grilled pineapple slices.

The sweetness of the caramelized fruit can enhance the complexity of flavors in the fried rice.

Just grill pineapple rings for a few minutes until they have those lovely char marks.

Miso Soup

Miso soup is an excellent accompaniment, providing a warm and comforting option.

Its umami richness complements the savory elements of the fried rice quite well.

You can easily prepare miso soup with tofu, seaweed, and scallions for added freshness.

Crispy Seaweed Snacks

Crispy seaweed snacks are a fun and unconventional side.

They add a salty crunch that pairs beautifully with the texture of the rice.

Plus, they bring in a hint of oceanic flavor, reminiscent of the Asian culinary essence.

Variations and Substitutions

Using Different Proteins

You can swap out chicken for shrimp, beef, or even tofu.

Each choice brings a unique taste to the dish, so experiment to find your favorite.

I love trying tofu on days when I want a vegetarian option!

Vegetarian Options

Keep it meatless by adding a mix of fresh veggies or a selection of defrosted frozen vegetables.

Peppers, broccoli, or zucchini could be fun additions to this.

Rice Choices

Long-grain, jasmine, or basmati rice work well.

Day-old rice is best, helping to prevent clumping!

Brown rice adds a nutty flavor and nutritional benefits, giving it an interesting twist.

Spicing It Up

If you like it spicy, toss in chili flakes or diced fresh chilies.

It never fails to add an exciting kick to the recipe!

If you prefer a milder taste, simply adjust the amount to suit your palate.

How to Store Leftover Gordon Ramsay Fried Rice

Storing fried rice properly is key to keeping it fresh and delicious for your next meal.

First, allow the fried rice to cool at room temperature for about 30 minutes, but no longer to avoid any bacterial growth.

Using Airtight Containers

Transfer the cooled fried rice into airtight containers.

This step is crucial because airtight containers will help preserve the flavor and moisture of the rice.

Avoid overfilling the containers to allow the rice to cool evenly.

Refrigeration is Essential

Once the fried rice is in airtight containers, place it in the refrigerator.

Consume the leftovers within three days to enjoy them at their best.

This method ensures that the rice remains safe and tasty for your next meal.

Freezing for Longer Storage

If you’re not planning to eat the fried rice soon, freezing is a great option!

Divide the rice into portions and store them in freezer-safe bags or containers.

Label them with the date so you can keep track of freshness and quality.

Common Mistakes to Avoid

Cooking with a Wet Wok

You should always dry your wok thoroughly before frying rice.

A wet wok will steam the rice instead of frying it, affecting the texture.

Ignoring Batch Size

Don’t overcrowd the pan when frying rice.

Frying in smaller batches ensures even cooking and better flavor.

Skipping the Rinse

Rinse the rice under cold water until the water runs clear before cooking.

This removes excess starch and prevents the rice from becoming mushy.