Recipes

Shrimp scampi should never feel fussy, and Olive Garden’s version keeps things straightforward while still tasting like you paid attention to the details! Let the pasta finish cooking in the …

This pumpkin bread rom Ina Garten’s book bakes up moist with a firm top crust that’s just right for slicing—especially once it cools fully. To get the best texture, I …

These are soft, golden, and loaded with buttery garlic—you’ll want to eat more than one straight from the pan! To keep the dough extra tender, I roll it loosely and …

Get ready—Ina Garten’s beef stroganoff is rich, comforting, and comes together faster than you think it would (it did for me!). The biggest tip I can offer is to splurge …

Mac and cheese on a pizza crust? Yes—it works, and it works really well if you get the ratio just right like Cicis does! My first tip is to use …