Ina Garten Beef Stroganoff Recipe

Get ready—Ina Garten’s beef stroganoff is rich, comforting, and comes together faster than you think it would (it did for me!).

The biggest tip I can offer is to splurge on the right cut—sirloin or tenderloin keeps it tender without extra steps.

I add the mushrooms right after the meat comes out so they soak up all that goodness left behind.

It’s the sour cream stirred in right at the end that brings the creamy consistency to where it needs to be.

I always pair it with egg noodles because they hold the sauce well and cook fast, especially on busy weeknights!

How to Make Ina Garten’s Beef Stroganoff

Ingredients

• 2 lbs Ribeye Steak (thinly sliced)
• 1 cup Button Mushrooms (sliced)
• 1 cup Shiitake Mushrooms (sliced)
• 1 Yellow Onion (chopped)
• 2 Cloves Garlic (minced)
• 2 tbsp Olive Oil
• 4 tbsp Butter (divided)
• 1 cup Dry White Wine
• 1 cup Sour Cream
• 3 tbsp All-purpose Flour
• 1 cup Beef Broth
• Salt, to taste
• Pepper, to taste
• Fresh Thyme (for garnish)

Step-by-Step Instructions

Step 1:

Heat 2 tbsp of olive oil in a large skillet over medium-high heat.

Add the thinly sliced ribeye steak.

Season with salt and pepper, and cook until browned on all sides.

Remove the steak and set it aside.

Step 2:

In the same skillet, melt 2 tbsp of butter.

Add the chopped onions and minced garlic, sautéing until the onions become translucent and fragrant.

Step 3:

Add both the button and shiitake mushrooms to the skillet.

Cook until they are tender and have released their moisture.

Step 4:

Pour in the dry white wine, allowing it to simmer for a few minutes.

This helps deglaze the pan and builds flavor.

Step 5:

Incorporate the beef broth and bring the mixture to a gentle boil.

Stir in the sour cream and flour, ensuring the flour is fully dissolved.

Reduce the heat to low and let it thicken slightly.

Step 6:

Add the cooked beef back into the skillet, coating it with the sauce.

Simmer for an additional 5 minutes.

Serve the stroganoff garnished with fresh thyme.

Tips and Tricks for Making This Recipe

Choose the Right Cut:

Opt for ribeye over sirloin as ribeye provides more flavor and remains tender through cooking.

Sear in Batches:

Avoid overcrowding your pan when browning the steak. Cooking in two batches ensures even browning and better flavor.

Wine Substitutes:

If you don’t have dry white wine, you can use chicken broth with a splash of lemon juice for acidity.

Perfect Consistency:

Make sure the flour is properly stirred in to avoid any lumps in the sauce.

Fresh Thyme:

Adding fresh thyme as a garnish not only enhances flavor but also adds a nice contrast in texture.

What to Serve with Ina Garten Beef Stroganoff

Egg Noodles

Egg noodles are probably the most traditional pairing, and they fit the creamy sauce perfectly.

You can even toss them with a bit of butter and parsley to make them shine.

Their simple flavor really allows the stroganoff’s rich base to take center stage!

Mashed Potatoes

Another classic choice is mashed potatoes, which provide a comforting and hearty base for your delicious stroganoff.

Make sure to go for creamy textures by mashing them with a bit of cream and butter.

Trust me, it’s a decision you won’t regret!

Sauteed Spinach

If you’re looking for a green side dish, sauteed spinach is an excellent choice.

Lightly cook the spinach with a bit of garlic and olive oil.

This adds a subtle flavor that doesn’t compete with the main dish.

Braised Red Cabbage

For a side that’s a bit outside the usual options, consider braised red cabbage with apples.

The sweet and tangy notes of this dish provide a wonderful contrast to the savory beef stroganoff.

Plus, it adds a lovely pop of color to the table!

Roasted Butternut Squash

Roasted butternut squash offers a sweet and nutty flavor that’s delicious alongside the richness of the stroganoff.

Roast them until they’re caramelized on the edges for an added touch.

Its unique taste and texture can bring something unexpected to your meal.

Variations and Substitutions

You can try using different cuts of beef for this dish to mix things up a bit.

Opt for sirloin or tenderloin if you are looking for something distinct yet classic.

If you want to go for a healthier option, swap out the sour cream for Greek yogurt.

This substitution keeps the dish creamy while cutting some calories.

Ingredients Swaps & Flavor Options

Want to add a different twist?

Try incorporating creme fraîche for a richer taste.

Add a splash of brandy instead of the usual wine to enhance the dish.

Using chopped shallots instead of onions gives a slightly sweeter flavor to the dish.

Adjusting for Dietary Needs

If you’re reducing carbs, you could serve beef stroganoff over cauliflower rice instead of noodles.

For a gluten-free option, ensure your beef broth and any added thickeners are suitable for your dietary requirements.

Don’t hesitate to experiment a bit based on what you love!

How to Store Leftover Beef Stroganoff

Use Airtight Containers

Storing leftover beef stroganoff is easy when you use airtight containers to keep everything fresh.

Place your cooled beef stroganoff into these containers to lock in the flavors you love.

Separate Components

To make reheating easier and to preserve the texture, store the beef stroganoff separately from any side dishes like noodles or mashed potatoes.

Dividing them up ensures that neither becomes soggy or loses flavor while stored.

Refrigerate or Freeze

Once your dish is packed up, you can refrigerate it for up to three days.

If you’re not planning to eat it soon, freezing is an excellent option allowing you to store it for up to three months.

Make sure the food is completely cooled before placing it in the freezer to maintain its quality.

Common Mistakes to Avoid

Not Browning the Beef

You want each bite to have rich flavor!

Browning the beef properly is essential.

Do not skip this step to avoid blandness.

Incorrect Meat Cuts

Choosing the wrong cut of beef can lead to less tender pieces.

Opt for cuts like sirloin or tenderloin.

These are perfect for achieving the right texture.

Sauce Consistency Issues

Pay attention to the sauce!

Using the wrong flour amount can ruin the consistency.

Balance is key to get it just right!