Garlic Crescent Rolls Recipe

These are soft, golden, and loaded with buttery garlic—you’ll want to eat more than one straight from the pan!

To keep the dough extra tender, I roll it loosely and tuck the ends just slightly under before baking.

Brushing the tops with melted butter right after they come out of the oven helps soften the crust and carries that garlic all the way through.

I use a bit of grated parmesan mixed into the garlic butter for a little extra richness and texture on the outside.

Garlic crescent rolls is one of those things that feels like you barely have to think about once you get the hang of it!

How to Make Garlic Crescent Rolls

Ingredients

• 1 package Crescent Roll Dough (refrigerated)
• 2 tbsp Butter (melted)
• 2 cloves Garlic (minced)
• 1 tsp Italian Seasoning
• 1/4 cup Grated Parmesan Cheese
• 1 tsp Parsley (chopped)
• 1/2 tsp Garlic Salt

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F and line a baking sheet with parchment paper.

Get the kitchen ready for what’s coming!

Step 2:

In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and garlic salt.

This is your flavorful spread!

Step 3:

Roll out the crescent dough and separate it into triangles.

On each piece, spread a thin layer of the garlic butter mixture.

Step 4:

Sprinkle grated parmesan cheese and freshly chopped parsley evenly over the buttered dough.

Now it’s getting cheesy!

Step 5:

Roll each triangle up starting from the wider end.

Arrange them on the baking sheet with some space in between.

Step 6:

Bake in the oven for 10-12 minutes.

Keep an eye on them until they’re golden brown!

Tips and Tricks for Making This Recipe

Use Fresh Garlic:

While powdered garlic can be convenient, using fresh garlic really packs a punch you won’t want to miss.

Adjust Cheese Amount:

You can actually add more or less cheese depending on how cheesy you want your rolls to be.

Customize Seasoning:

Feel free to add other favorite herbs or spices into the butter mix to suit your taste preferences.

Baking Sheet Space:

Make sure there’s enough space on your baking sheet so the rolls can expand and cook evenly.

Alternative Fillings:

Experiment a bit by adding fillings like mozzarella cheese or pepperoni slices for a fun twist.

What to Serve with Garlic Crescent Rolls Recipe

Spaghetti

Spaghetti pairs perfectly with garlic crescent rolls as the classic flavors are a match made for each other.

The rich, tangy tomato sauce complements the buttery, garlicky notes of the crescent rolls.

Salad

A fresh salad with crisp greens and a light vinaigrette can provide a refreshing contrast to the richness of the rolls.

Consider using a mix of arugula, spinach, and thinly sliced radishes with a lemon dressing.

This provides a balanced touch to your meal.

Stuffed Shells

Cheese-filled stuffed shells bring an additional layer of savory goodness to your table.

The creamy ricotta filling and bubbly sauce pair beautifully with the garlic flavor in the rolls.

It makes a wonderful hearty meal.

This is a cozy and warming option.

Dipping Sauces

You can try serving your garlic rolls with a selection of dipping sauces for added flair.

Marinara and pesto are fantastic choices for dipping, bringing both freshness and depth in flavors.

Adding a unique sauce can transform your meal experience.Variations and Substitutions

Alternative Dough Options

Sometimes you might not have crescent roll dough on hand, and that’s perfectly okay!

You can substitute crescent roll dough with pizza dough or even puff pastry for a different texture.

Each option brings its own unique twist to these garlic rolls.

Cheese Choices

Switching up the cheese can completely change the flavor (nicely!) of your rolls.

Mozzarella and provolone are both excellent choices for a gooey, delicious filling.

Feel free to experiment with other cheese types to find your favorite combination.

Adding Some Extras

If you’re looking to spice things up, consider adding marinara sauce or pepperoni slices to your garlic rolls.

These additions can give your rolls a fun, pizza-inspired twist that everyone will love.

You can also add fresh herbs like parsley or rosemary to enhance the overall taste.

How to Store Leftover Garlic Crescent Rolls

Room Temperature Storage

If you’re planning to enjoy your garlic crescent rolls within two to three days, store them at room temperature.

Place the rolls in an airtight container or a plastic bag to maintain freshness.

Make sure the container is sealed tightly to avoid exposure to air, which can dry out the rolls.

Refrigerator Storage

For a storage solution that extends up to a week, put your garlic crescent rolls in the refrigerator.

Wrap each roll in plastic wrap before placing them in an airtight container.

This additional layer of protection helps retain moisture and flavor over an extended period.

Freezer Storage

If you want to keep the rolls for longer, freezing them is a great option.

Individually wrap each roll in plastic wrap and then place them in a zip-top freezer bag.

They can be stored for up to one month in the freezer without a loss in quality.

Common Mistakes to Avoid

Over-Brushing with Butter

You might be tempted to brush lots of garlic butter on the dough, but this can make it too greasy.

Excess butter can cause uneven baking because it pools at the bottom.

Try using a light hand to keep the rolls crispy and delicious.

Rolling the Dough Too Tight

Rolling the crescent dough too tightly can lead to dense rolls, which isn’t what you’re aiming for!

Give the dough a little breathing room as you roll it up for optimum baking.

Keeping it slightly loose lets the layers expand beautifully.

Baking at the Wrong Temperature

Make sure the oven is preheated to the recommended temperature in your recipe.

Baking without proper heat can leave your rolls underbaked or burnt on top.

Always keep an eye on them while baking to achieve the perfect golden brown.