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Pioneer Woman Slow Cooker Applesauce Recipe

Pioneer Woman Slow Cooker Applesauce Recipe

Creating Pioneer Woman’s applesauce in a slow cooker is a cozy way to welcome nutritious flavors into your home!

You’ll combine assorted apples, apple juice or cider, lemon juice, brown sugar, and cinnamon.

If you’re aiming for the best texture, puree the cooked apples with an immersion blender.

Another little secret I like to share:

Make sure to stir the apples halfway through cooking to prevent them from sticking.

How to Make Pioneer Woman Slow Cooker Applesauce

Ingredients

  • 3 lb. Apples (assorted)
  • 1 cup Apple Juice
  • Juice of 1/2 Lemon
  • 1/4 cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Kosher Salt

Step-by-Step Instructions

Step 1:

Peel and core the apples.

Cut them into 1-inch chunks to make sure they cook evenly.

Step 2:

Combine the apple chunks with the lemon juice, apple juice, brown sugar, cinnamon, and kosher salt.

Stir the mixture well in a 4- to 6-quart slow cooker.

Step 3:

Cover the slow cooker with a lid.

Set it to cook on high for 4 hours. Stir halfway through to ensure even cooking.

Step 4:

Once the apples are soft, use an immersion blender to puree the mixture.

Adjust the consistency according to your preference.

Step 5:

Allow the applesauce to cool completely at room temperature.

Refrigerate it if you’d like it chilled.

Tips and Tricks for Making This Recipe

mixing homemade applesauce in pan

Choosing Apples

Use a mix of sweet and tart apples like Fuji and Granny Smith for a balanced flavor.

This blend ensures a varied taste profile and a richer applesauce.

Sweeten to Taste

Feel free to adjust the sugar to your preference. If you prefer it less sweet, reduce the amount of brown sugar.

You can even try using honey or maple syrup as alternative sweeteners.

Adding Spices

For added warmth and aroma, you might try incorporating nutmeg or allspice.

They can enhance the depth of flavor and bring a cozy feel.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to a week.

You can also freeze the applesauce for longer storage, which will keep it fresh for a few months.

Experiment with Flavors

Get adventurous by adding vanilla extract or a splash of brandy near the end of cooking.

It can elevate the flavors and offer a unique twist!

What to Serve with Pioneer Woman Slow Cooker Applesauce

Classic Pork Chops

Pairing applesauce with pork chops is a classic combination that has stood the test of time.

The sweet and tangy flavors of the applesauce perfectly complement the savory and rich taste of the pork.

Prepare your pork chops with simple seasoning, and let the slow cooker applesauce add the burst of flavor needed for a balanced meal.

Pancakes

If you’re looking for a sweet breakfast or brunch option, consider serving the applesauce with pancakes.

The soft, fluffy texture of the pancakes is a great match for a dollop of slow cooker applesauce.

Add a sprinkle of cinnamon or a few nuts on top for an extra touch of deliciousness!

Savory Cheese Plate

For a more unconventional pairing, try serving the applesauce with a selection of cheeses.

A sharp cheddar or creamy brie complements the sweetness of the applesauce, creating an intriguing mix of flavors.

Arrange some crackers and dried fruits for a tasty charcuterie experience.

Roasted Brussels Sprouts

Elevate your side dish game by offering roasted Brussels sprouts alongside your applesauce.

The caramelized exterior and slight bitterness of the sprouts contrast beautifully with the applesauce’s sweetness.

Toss in some toasted almonds or cranberries to add texture and depth.

Grilled Chicken

Add a light, protein-packed option by serving grilled chicken breast with your applesauce.

The juicy, tender chicken pairs well with the fruity notes of the applesauce, bringing a fresh twist to your dinner table.

Add some fresh herbs or a squeeze of lemon for a zesty finish to the dish.

Variations and Substitutions

Sweeteners

You can experiment with different sweeteners like honey or maple syrup to give your applesauce a unique flavor.

If you prefer a sugar-free version, try using naturally sweet apples like Fuji or Golden Delicious.

Flavors

Adding a pinch of nutmeg or cloves can spice things up in your applesauce!

Feel free to add a splash of vanilla extract for a cozy, aromatic twist.

Texture

For a chunky version, simply mash the apples with a potato masher instead of pureeing them.

If you prefer a smoother texture, an immersion blender will do the trick!

Fruit Additions

Consider mixing in pears or peaches for a fruity blend.

Adding cranberries creates a tart, vibrant twist to your applesauce.

Liquid Options

You can use apple cider instead of apple juice for a richer, more robust flavor.

For a lighter version, just use water to let the natural apple taste shine through.

How to Store Leftover Pioneer Woman Slow Cooker Applesauce

When you have leftover slow cooker applesauce, keeping it fresh is quite simple!

Make sure to cool it completely before transferring it to storage containers.

This prevents condensation from causing moisture buildup, which can affect the texture.

Use Airtight Containers

Store your applesauce in airtight containers to maintain its freshness.

Using glass jars or plastic containers with tight-sealing lids works well.

These will prevent any outside odors from affecting the applesauce.

Refrigerator Storage

Place your applesauce in the refrigerator for short-term storage.

Properly stored, it should last you up to a week.

Just make sure it stays in the back of your fridge where it’s the coolest.

Freezing Applesauce

For longer storage, you can freeze the applesauce.

Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.

It should keep well for up to six months in the freezer, ready for you to enjoy whenever!

Common Mistakes to Avoid

Apple Size Matters

When preparing apples, make sure you cut them into consistent chunks.

If they’re chopped too big, they won’t cook evenly, and you might end up with some pieces that are still hard.

Keep them at about an inch size for the best results!

Don’t Overdo the Spices

Adding too much spice, especially cinnamon, can overpower the natural apple flavor.

Stick to the suggested measurements to keep everything balanced.

You can always adjust after the first taste if needed!

Avoid Lifting the Lid

Try not to lift the lid too frequently during the cooking process.

Opening it can release precious steam and extend your cooking time.

Trust the process and let the slow cooker work its magic!

pioneer woman slow cooker applesauce hdr

Pioneer Woman Slow Cooker Applesauce Recipe

Creating Pioneer Woman's applesauce in a slow cooker is a cozy way to welcome nutritious flavors into your home!
You'll combine assorted apples, apple juice or cider, lemon juice, brown sugar, and cinnamon.
If you're aiming for the best texture, puree the cooked apples with an immersion blender.
Make sure to stir the apples halfway through cooking to prevent them from sticking.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Side Dish
Servings: 4

Ingredients

  • 3 lb. Apples assorted
  • 1 cup Apple Juice
  • Juice of 1/2 Lemon
  • 1/4 cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Kosher Salt

Instructions

  • Peel and core the apples.
  • Cut them into 1-inch chunks to make sure they cook evenly.
  • Combine the apple chunks with the lemon juice, apple juice, brown sugar, cinnamon, and kosher salt.
  • Stir the mixture well in a 4- to 6-quart slow cooker.
  • Cover the slow cooker with a lid.
  • Set it to cook on high for 4 hours. Stir halfway through to ensure even cooking.
  • Once the apples are soft, use an immersion blender to puree the mixture.
  • Adjust the consistency according to your preference.
  • Allow the applesauce to cool completely at room temperature.
  • Refrigerate it if you'd like it chilled.

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