Emeril Lagasse Pumpkin Crème Brûlée Recipe

Pumpkin Crème Brûlée is a tasteful twist on the classic dessert that is just SO good.

It’s also a blast to make!

You’ll start by preheating the oven to 325 degrees and arranging your ramekins in a baking pan.

To get that perfect sugary crust, I recommend using a kitchen torch for the most satisfying crackle.

This recipe is a personal favorite because it combines the richness of custard with all those fall flavors.

How to Make Emeril Lagasse’s Pumpkin Crème Brûlée

Ingredients

• 2 cups Heavy Cream
• 1/4 cup Light Brown Sugar
• 1/4 cup Sugar
• 5 Egg Yolks
• 1 tsp Vanilla Extract
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 cup Pumpkin Puree
• 4 tsp Sugar (for topping)

Step-by-Step Instructions

Step 1:

Preheat your oven to 300°F.

Warm the heavy cream over medium heat until it’s hot but not boiling.

Step 2:

In a medium bowl, whisk the egg yolks and sugars until frothy and lemon-colored.

Slowly add the hot cream, whisking constantly to avoid cooking the yolks.

Step 3:

Stir in the vanilla extract, cinnamon, nutmeg, and pumpkin puree until smooth.

Strain the mixture through a fine sieve into a large bowl to ensure a silky texture.

Step 4:

Divide the mixture into eight 4-ounce ramekins, placing them in a large baking dish.

Add boiling water to the baking dish until it reaches halfway up the sides of the ramekins.

Step 5:

Bake in the preheated oven for 35-40 minutes, or until the centers are just set.

Refrigerate for at least 2 hours before serving.

Sprinkle sugar evenly on top and caramelize it with a torch just before serving.

Tips and Tricks for Making This Recipe

Use Fresh Cream:

Using the freshest heavy cream you can find will make a noticeable difference in the creaminess of your custard.

Straining is Key:

Straining the mixture ensures no cooked egg bits sneak into the final dish, keeping the custard smooth and delightful.

Water Bath Care:

Make sure not to splash any water inside the ramekins when filling the baking dish, as this can ruin the custard.

Chill Properly:

Giving the custard ample time to chill after baking helps the flavors meld and develops the perfect crème brûlée texture.

Torch for Perfection:

A kitchen torch will give the sugar topping that perfect caramelized crunch without heating the custard beneath too much. Enjoy!

What to Serve with Pumpkin Crème Brûlée

Pairing your Pumpkin Crème Brûlée with intense flavors can be a treat for the senses.

Strong Espresso

I suggest a strong espresso as a beverage choice.

The bitterness of the espresso beautifully contrasts with the creamy sweetness of the dessert.

You could serve it as a shot for a quick pick-me-up or go with a longer pour for a more lasting experience.

Chai Latte

You could pair this dessert with a chai latte.

The warm spices of a chai latte enhance the pumpkin and cinnamon notes in the brûlée.

This warm and fragrant drink can add a layer of complexity to your serving experience.

Caramelized Apple Slices

For a fresh twist, **caramelized apple slices** can be a delightful accompaniment.

The tartness of the apples offers a nice contrast, while caramelization adds a sweet note that complements the custard’s rich texture.

Ginger Snaps

One more option that might surprise you is ginger snaps.

The crunchy and spicy cookies can add a delightful texture and bite.

The spiciness of the ginger adds a unique twist that goes well with the subtle spiced undertones of your Pumpkin Crème Brûlée.

Toasted Almond Topping

Consider a toasted almond topping to offer a savory and crunchy texture.

Lightly toasting almonds will bring out their natural flavors and enhance the nutmeg and vanilla in the dessert.

Feel free to try any of these suggestions to add layers of flavor and texture to your dessert!

Enjoy the process of trying different combinations and make the experience your own!

Variations and Substitutions

Alternative Sweeteners

You can easily swap out granulated sugar with brown sugar for a richer molasses flavor.

Try using honey or maple syrup for a natural sweetness that complements the pumpkin.

Dairy-Free Options

Replace cream with coconut milk for a dairy-free version that has a subtle coconut flavor.

Almond milk can also be used, though it may slightly alter the texture.

Spice It Up

Consider adding ginger or allspice for a spicy twist that enhances the warmth of the dish.

A pinch of cardamom can add an exotic flair that works well with the pumpkin.

Different Toppings

Try using chopped nuts like pecans or walnuts sprinkled on top for added crunch and flavor.

Drizzle some caramel sauce over the brûlée for an extra layer of sweetness.

How to Store Leftover Pumpkin Crème Brûlée

Refrigeration is key when it comes to saving your delicious pumpkin crème brûlée for later!

After allowing your crème brûlée to cool to room temperature, cover each ramekin tightly with plastic wrap.

You should store them in the fridge immediately to maintain their creamy texture and prevent any spoilage.

Short-Term Storage

If you plan to enjoy your leftovers within a day or two, the refrigerator is your best friend.

Place the plastic-wrapped ramekins on a shelf where they can remain undisturbed.

This helps prevent any unwanted jiggling that might disrupt the beautifully set custard.

Long-Term Storage

Should you intend to savor your pumpkin crème brûlée beyond a couple of days, consider freezing them.

Cover each dessert with a double layer of plastic wrap and place them in an airtight container to avoid freezer burn.

Remember to let them thaw in the refrigerator before serving for the best taste!

Adding a Fresh Topping

When you’re finally ready to serve, consider adding a fresh layer of caramelized sugar on top.

This step will bring back that perfect crunch before serving to guests or enjoying alone.

Simply sprinkle some sugar, torch it, and voilà—the result is a freshly finished treat!

Common Mistakes to Avoid

Overcooking the Custard

Be cautious when baking the custard, as it’s easy to overcook.

You’ll want the custard to be set around the edges but slightly jiggly in the center.

A common mistake is leaving it in the oven too long, leading to a rubbery texture.

Inconsistent Sugar Caramelization

When caramelizing the sugar on top, using a torch can be tricky.

It’s important to move the torch evenly to avoid burning some spots while leaving others pale.

If you’re broiling, watch closely to achieve a consistent caramelization.

Incorrect Cooling Time

Don’t rush the cooling process!

A frequent mistake is not letting the custard cool enough before serving.

It’s crucial for the dessert to fully set in the fridge for a creamy and smooth texture.