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Wolfgang Puck Apple Pie Recipe

Wolfgang Puck Apple Pie Recipe

The secret to Wolfgang Puck’s extraordinary apple pie lies in its unique balance of flavors and textures.

You’ll love how Granny Smith apples bring a delightful tartness, perfect for complementing the sweetness of the brown sugar and cinnamon.

One tip is to use cream in your pie filling; this creates a rich and smooth consistency that differentiates it from a standard apple pie.

Adding apricots can give your pie an additional fruity depth that surprises with every bite.

How to Make Wolfgang Puck Apple Pie Recipe

Ingredients

  • 3 1/2 cups All-Purpose Flour
  • 2 tbsp Granulated Sugar
  • 2 tbsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1 cup Unsalted Butter (cold, cubed)
  • 8 small Cooking Apples (Granny Smith or Pippin)
  • 1 tbsp Powdered Ginger
  • 1 tbsp Vanilla
  • 1 tbsp Butter
  • 2 tbsp Apple Brandy or Cognac
  • 2 tbsp Heavy Cream
  • 1 Egg White
  • Dried fruit (optional)
  • 1/4 cup Caramel Sauce (optional)

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

Prepare your work surface by dusting it lightly with flour.

Step 2:

Combine flour, sugar, cinnamon, and salt in a large bowl.

Add the cold butter and mix until the texture resembles coarse crumbs.

Add water one tablespoon at a time until the dough holds together.

Step 3:

Divide the dough in half.

Roll each portion into a disk and let it rest in the refrigerator for at least 30 minutes.

Step 4:

Peel and slice the cooking apples.

In a large skillet, combine the apple slices with brown sugar, vanilla, cinnamon, and powdered ginger.

Cook until the apples are tender and brown. (Add dried fruit as an option)

Add a pinch of salt and apple brandy (or cognac/whiskey) and cream.

Remove and let cool.

Step 5:

Place the rolled dough in a pie dish.

Fill with the apple mixture and dot with one tablespoon of butter.

Top with lattice dough slices.

Brush with egg white and sprinkle with crystallized sugar and cinnamon mix.

Bake for 55-60 minutes until golden brown.

Tips and Tricks for Making This Recipe

handling dough for wolfgang puck apple pie

Choosing the Right Apples:

For the best texture and flavor, you should combine Granny Smith for tartness and Golden Delicious for sweetness.

This combination provides a well-balanced filling.

Perfecting the Dough:

Avoid over-mixing the dough by handling it gently and mixing until just combined.

This ensures that your crust remains delicate and flaky.

Adjusting Sweetness:

If you prefer a sweeter pie, just use more crystallized sugar when brushing the top crust.

Pouring a little bit of honey over the filling can also be a great alternative.

Cooling for Best Flavor:

Allow your pie to cool for at least an hour before slicing.

This cooling time helps the filling to set and makes it much easier to cut clean slices.

What to Serve with Wolfgang Puck Apple Pie Recipe

Vanilla Ice Cream

When you think of serving apple pie, vanilla ice cream is often the first companion that comes to mind!

The cold, creamy texture of vanilla ice cream melts slightly over the warm pie, creating a delightful contrast in temperatures and flavors.

This pairing offers a simple yet indulgent dessert experience that never fails to satisfy.

Crème Fraîche

For a tangy and sophisticated touch to your apple pie, consider serving it with a dollop of crème fraîche.

Its smooth and creamy texture complements the rich, spiced filling of the pie.

This French topping provides a unique flavor that sets your dessert apart from the usual pairings.

Cheddar Cheese

A somewhat unexpected yet classic combination is serving apple pie with a slice of sharp cheddar cheese.

You might find it surprising, but the savory saltiness of cheese pairs wonderfully with the sweet and tart flavors of the apples!

This pairing offers a satisfying balance and a taste that stays with you long after the last bite.

Honey-Infused Greek Yogurt

A healthier twist is to serve your apple pie with honey-infused Greek yogurt that’s silky and full of flavor.

The yogurt’s natural tang works beautifully with the pie’s sweetness while adding a bit of extra protein to your dessert.

It’s a great way to enjoy your pie with an added hint of honey sweetness!

Roasted Nuts

Adding a sprinkle of roasted nuts to your serving plate brings in a delightful crunch and a toasty flavor that enhances the apple pie experience.

Opt for nuts like almonds or pecans for an earthy note that complements the subtleties of apple pie spices.

This combination can add a signature touch to your dessert servings!

Fresh Mint Leaves

Placing a few fresh mint leaves next to your slice of apple pie can add a refreshing pop of color and flavor.

Mint brings in a little herbal brightness that contrasts with the pie’s warm and sugary elements.

You can chop the mint and sprinkle it lightly or use whole leaves for a more decorative touch.

Variations and Substitutions

Apple Choices

When you’re making this pie, experimenting with apple varieties is a fun way to change things up.

Try using Granny Smith for a tart flavor or Honeycrisp for a sweetness that stands out.

Crust Options

The crust is another area to get creative.

You could swap in a whole wheat flour for a nuttier taste, or even almond flour to keep it gluten-free.

Sweeteners

Switching up the sweeteners can add new dimensions to your pie.

Maple syrup or honey can give the dessert a natural sweetness instead of traditional sugar.

Spice it Up

Adding different spices is a simple way to add variety.

Besides cinnamon, maybe try a bit of nutmeg or ginger to bring some warmth and depth to your pie.

Dairy-Free Alternatives

If you’re going dairy-free, use coconut oil instead of butter for the crust to keep that flaky texture intact.

Of course, replace any dairy in the filling with non-dairy options for a deliciously inclusive twist.

How to Store Leftover Wolfgang Puck Apple Pie

When you’ve got leftover apple pie, you want to keep it fresh and delicious for as long as possible.

Storing it properly ensures it stays tasty!

Here’s how you can do it:

Refrigerator Storage

You can keep your pie in the fridge, where it should be covered lightly with aluminum foil.

This way, it will keep for up to four days.

Remember to always store it on a level surface to avoid spills!

Freezing Pie Slices

If you plan on storing it long-term, freezing is a great option!

Wrap each individual slice in plastic wrap, and then place them together in an airtight freezer bag.

Don’t forget to label the bag with the date!

Airtight Containers

Make use of airtight containers for storing the pie.

This prevents the pie from drying out and keeps it fresh for a few days.

A good fit on the lid is key, so check that before sealing it up.

Storing leftover Wolfgang Puck apple pie is easy with these simple methods. Enjoy every last bite!

Common Mistakes to Avoid

Overworking the Dough

One mistake people make is overworking the dough, which can make the crust too tough.

To prevent this, mix the ingredients just until they come together.

Handle the dough gently and avoid excessive kneading.

Not Using Cold Ingredients

Using room temperature butter instead of cold butter is another common error.

Cold butter helps create a flaky crust, so it’s a must when starting out.

Chill your dough before rolling it out to maintain texture.

Skipping the Blind Bake

Skipping the blind bake if your recipe includes it can lead to a soggy crust.

Blind bakes set the crust and prevent it from soaking up the apple juices.

Use pie weights or even uncooked rice to hold the crust in place.

wolfgang puck apple pie recipe hdr

Wolfgang Puck Apple Pie Recipe

The secret to Wolfgang Puck's extraordinary apple pie lies in its unique balance of flavors and textures.
You'll love how Granny Smith apples bring a delightful tartness, perfect for complementing the sweetness of the brown sugar and cinnamon.
One tip is to use cream in your pie filling; this creates a rich and smooth consistency that differentiates it from a standard apple pie.
Adding apricots can give your pie an additional fruity depth that surprises with every bite.
Prep Time45 minutes
Cook Time2 days 1 hour
Total Time1 hour 45 minutes
Course: Dessert
Servings: 8

Ingredients

  • 3 1/2 cups All-Purpose Flour
  • 2 tbsp Granulated Sugar
  • 2 tbsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1 cup Unsalted Butter cold, cubed
  • 8 small Cooking Apples Granny Smith or Pippin
  • 1 tbsp Powdered Ginger
  • 1 tbsp Vanilla
  • 1 tbsp Butter
  • 2 tbsp Apple Brandy or Cognac
  • 2 tbsp Heavy Cream
  • 1 Egg White
  • Dried fruit optional
  • 1/4 cup Caramel Sauce optional

Instructions

  • Preheat your oven to 375°F.
  • Prepare your work surface by dusting it lightly with flour.
  • Combine flour, sugar, cinnamon, and salt in a large bowl.
  • Add the cold butter and mix until the texture resembles coarse crumbs.
  • Add water one tablespoon at a time until the dough holds together.
  • Divide the dough in half.
  • Roll each portion into a disk and let it rest in the refrigerator for at least 30 minutes.
  • Peel and slice the cooking apples.
  • In a large skillet, combine the apple slices with brown sugar, vanilla, cinnamon, and powdered ginger.
  • Cook until apples are tender and brown. (Add dried fruit as an option)
  • Add a pinch of salt and apple brandy (or cognac/whiskey) and cream.
  • Remove and let cool.
  • Place the rolled dough in a pie dish.
  • Fill with the apple mixture and dot with one tablespoon of butter.
  • Top with lattice dough slices.
  • Brush with egg white and sprinkle with crystallized sugar and cinnamon mix.
  • Bake for 55-60 minutes until golden brown.

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