Listen up… when I start a day with Pioneer Woman’s Quiche Lorraine, it sets the bar for delicious food for all my other meals. It’s THAT good!
The blend of eggs, cream, and bacon makes this quiche oh-wo rich and flavorful.
Using a store-bought pie crust simplifies the preparation process.
Blind baking the crust before adding the filling helps keep it crisp and prevents fogginess (hurray for that!).
Adding a pinch of nutmeg to the egg mixture gives the quiche a subtle depth of flavor you’ll appreciate.
Pairing it with a fresh green salad makes it a complete meal.
Now, let’s get to it!
How to Make Pioneer Woman Quiche Lorraine Recipe
Ingredients
- 1 Pie Crust (9-inch)
- 6 slices Bacon
- 1 cup Gruyère Cheese (shredded)
- 3 cups Half and Half
- 4 large Eggs
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Nutmeg
Step-by-Step Instructions
Step 1:
Preheat your oven to 375°F and place a baking sheet on the center rack.
Set the pie crust in a 9-inch pie plate.
Press the edges under and crimp them.
Step 2:
Chill the crust in the refrigerator as you prepare the filling.
Cook the bacon until it’s crispy, then crumble it after draining on paper towels.
Step 3:
Layer the crumbled bacon and shredded cheese in the chilled pie crust.
Step 4:
In a bowl, whisk together the half and half, eggs, salt, black pepper, and nutmeg.
Step 5:
Pour this custard mixture over the bacon and cheese in the crust.
Bake for about 40 minutes or until the quiche is set and lightly golden.
Tips and Tricks for Making This Recipe
Chill the Crust
Chilling your pie crust before adding the filling is vital as it helps prevent it from shrinking in the oven.
Trust me, this step makes all the difference in achieving that perfect presentation.
Use Fresh Ingredients
Fresh ingredients will take your quiche from basic to fantastic.
The flavor of fresh Gruyère and bacon will absolutely stand out when you serve the quiche.
Let It Rest
Allow the quiche to rest for at least 10 minutes after baking.
This will help to improve texture consistency and allow flavors to meld properly before slicing.
Try Using a Baking Stone
If you have one, placing your quiche directly on a preheated baking stone can offer a crispier crust.
It’s optional, but definitely worth it if you want that extra crunch.
Be Generous with Cheese
Feel free to be generous with the cheese if you like your quiche extra cheesy.
Adding an extra sprinkle of Gruyère will bring a soothing creaminess to your dish.
What to Serve with Pioneer Woman Quiche Lorraine
Mixed Green Salad
A mixed green salad pairs beautifully with Quiche Lorraine.
You can toss together fresh greens like spinach, arugula, and lettuces with cherry tomatoes.
A light vinaigrette dressing creates a refreshing contrast to the rich quiche flavors.
Roasted Asparagus
Roasted asparagus brings a warm complement to your meal.
Season fresh asparagus with olive oil, salt, and pepper then roast until tender.
Roasting enhances the vegetable’s natural sweetness, making it a perfect side.
Tomato Basil Soup
Tomato basil soup adds a comforting and rich element to the table.
Its creamy texture works well alongside the quiche.
Serve with a slice of crusty bread to enjoy every last drop.
Grilled Peaches
Try something unexpected with grilled peaches.
The sweetness from the peaches contrasts the savory quiche in an exciting way.
A quick grill highlights their natural sugars for a mouthwatering option.
Pickled Vegetables
Adding pickled vegetables to your menu offers a tangy twist.
They provide a zesty counterbalance to the quiche’s creamy filling.
You can include pickled carrots, cucumbers, or onions.
Caramelized Figs
Caramelized figs provide a burst of sweetness and flavor depth.
Lightly brown them in butter or olive oil.
Their unique taste makes them an intriguing accompaniment for quiche.
Variations and Substitutions
Swap the Protein
You can replace the classic bacon in Quiche Lorraine with sausage or ham for a different flavor profile.
These alternatives add unique tastes while maintaining the richness of the dish.
Try experimenting with various types of smoked or spicy sausages to tailor the quiche to your preferences.
Cheese Options
Instead of using just Swiss cheese, try incorporating other types like Gruyère or cheddar.
Mixing multiple cheeses can create a more complex and flavorful filling.
You can also use low-fat cheese for a lighter option without sacrificing flavor.
Crust Choices
For those seeking a gluten-free alternative, you can substitute the pie crust with a gluten-free variety.
Using phyllo dough instead of a traditional crust adds a different texture and a delightful crunch.
For a low-carb option, skip the crust entirely and bake the filling in a greased pie dish.
Vegetables
Add your choice of vegetables like spinach, mushrooms, or bell peppers to the filling.
These can provide additional texture and nutritional value.
When using watery vegetables, sauté them first to prevent excess moisture in the quiche.
How to Store Leftover Pioneer Woman Quiche Lorraine
Cooling
To store leftover Pioneer Woman Quiche Lorraine, start by letting it cool completely before storing it.
Cooling helps prevent condensation, which can make the crust soggy.
You don’t want that!
Wrapping
Wrap the cooled quiche in plastic wrap or aluminum foil.
Make sure it’s wrapped tightly to keep it fresh longer.
Refrigerator Storage
Store it in the refrigerator for up to 3 or 4 days.
It’s always best to use a shallow airtight container if you have one available.
Freezer Storage
If you want to freeze the quiche, first make sure to slice it into individual portions.
This makes thawing and reheating easier when you’re ready to enjoy it again.
Place the slices in resealable freezer bags or an airtight container.
You can keep it in the freezer for up to a month.
Label the container with the date to keep track of how long it’s been stored. This way, you won’t forget it in there.
Common Mistakes to Avoid
Too Many Eggs
You may be tempted to add extra eggs thinking it will improve the texture.
Adding too many can cause the quiche to become rubbery and dense.
Stick to the exact number in the recipe for a smooth, creamy result!
Overcooking
Overcooking can ruin the luxurious texture of your quiche.
The center should be slightly wobbly when you take it out of the oven.
It continues cooking from residual heat, so don’t worry—it’ll set perfectly!
Undercooked Crust
If your crust isn’t pre-baked, it can end up soggy.
Blind bake the crust before adding the filling to get that perfect flaky texture.
Blind baking helps to avoid a disappointing, undercooked crust every single time!

Pioneer Woman Quiche Lorraine Recipe
Ingredients
- 1 Pie Crust 9-inch
- 6 slices Bacon
- 1 cup Gruyère Cheese shredded
- 3 cups Half and Half
- 4 large Eggs
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Nutmeg
Instructions
- Preheat your oven to 375°F and place a baking sheet on the center rack.
- Set the pie crust in a 9-inch pie plate.
- Press the edges under and crimp them.
- Chill the crust in the refrigerator as you prepare the filling.
- Cook the bacon until it's crispy, then crumble it after draining on paper towels.
- Layer the crumbled bacon and shredded cheese in the chilled pie crust.
- In a bowl, whisk together the half and half, eggs, salt, black pepper, and nutmeg.
- Pour this custard mixture over the bacon and cheese in the crust.
- Bake for about 40 minutes or until the quiche is set and lightly golden.