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Jamie Oliver Toad in the Hole Recipe

Jamie Oliver Toad in the Hole Recipe

Jamie Oliver’s toad in the hole is one of my favorites for its mix of crispy batter and juicy sausages!

I always make sure the sausages are browned a little before adding the batter; it keeps the flavors deep and rich.

That hot sizzle when the batter hits the pan is what creates the golden puffed-up edges.

This dish feels so hearty, especially when paired with a drizzle of gravy or a side of sautéed greens.

Don’t peek in the oven! Keeping the heat steady is what makes the batter rise high and light.

It’s a meal that’s rustic and fulfilling, with sausages baked right into that fluffy golden crust. Mmm!

How to Make Jamie Oliver Toad in the Hole

Ingredients

  • 8 Large Sausages
  • 1 cup All-Purpose Flour
  • 1 cup Milk
  • 3 large Eggs
  • 2 tbsp Sunflower Oil
  • 2 large Red Onions (sliced)
  • 2 cloves Garlic (sliced)
  • 6 tbsp Balsamic Vinegar
  • 1 tbsp Vegetable Stock Powder
  • 4 sprigs Fresh Rosemary

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F (220°C) and place a roasting pan inside to heat.

Step 2:

Whisk together the flour, milk, and eggs in a bowl until smooth to create your batter.

Step 3:

Add the sunflower oil to the hot roasting pan in the oven and let it heat for a few minutes.

Step 4:

Carefully place the sausages into the pan and cook for about 10 minutes until they start browning.

Step 5:

Pour the batter over the sausages evenly and return the pan to the oven. Bake for about 25-30 minutes until the batter is puffed and golden brown.

Tips and Tricks for Making This Recipe

jamie oliver toad in the hole in a pan

Choose the Right Sausages

Using high-quality sausages makes a significant impact on the final flavor, so choose ones you really enjoy.

Batter Consistency

Make sure your batter is smooth and lump-free for the best texture in your toad in the hole dish.

Heat is Key

Preheating the pan before adding the sausages helps in getting that lovely crispy base on the dish.

Don’t Open the Oven

While cooking, try not to open the oven door to maintain an even temperature for the batter to rise properly.

Perfect Pairings

This dish goes great with mashed potatoes and steamed greens for a wonderful weekend meal.

I hope these tips and instructions help you create a fantastic toad in the hole that you’ll love! Enjoy the process and the delicious result you’ll get.

What to Serve with Jamie Oliver Toad in the Hole

Mashed Potatoes

One of the best companions to serve with Jamie Oliver’s Toad in the Hole is creamy mashed potatoes.

They bring a buttery and smooth texture that pairs beautifully with the savory sausage flavors.

To add some flair, mix in roasted garlic or herbs for a little extra depth.

Green Beans

For a fresh touch, you might want to add some vibrant green beans to your plate.

Steam them lightly to preserve their color and crunch.

Try tossing them with a bit of olive oil and lemon juice for added brightness.

Baked Beans

Looking for something traditional? Baked beans are a classic choice that melds wonderfully with the hearty nature of the dish.

Their slightly sweet flavor is a nice complement to the rich sausages.

Serve them warm, allowing their sauce to mingle with the rest of your meal.

Quinoa and Spinach Salad

While typically unconventional, a quinoa and spinach salad can make an excellent side option.

Mix it with olive oil, lemon, and some toasted nuts for a nutty complement to the meal.

This pairing adds an element of freshness and a nutritional boost, balancing the heavier elements of the main dish.

Sweet Potato Fries

For those willing to try something different, sweet potato fries can be a fun addition to the table.

Their natural sweetness balances the savory flavors of the toad in the hole, while their crispy texture adds an exciting crunch.

Bake them with some paprika or cinnamon for an extra special touch.

Variations and Substitutions

Traditional Tweak

You can use different types of sausages for unique spins on this classic dish.

Try chipolata sausages for a lighter option, or experiment with flavored ones like apple or sage.

Each type adds its own special twist!

Meat-Free Option

Why not swap out the sausages for a vegetarian take?

Use a plant-based sausage or fill the Yorkshire pudding with roasted vegetables like carrots and onions.

This takes the dish in a whole new direction!

Creative Combos

Let’s get imaginative with a sweet version!

You can replace the meat with fruits like apples or pears.

Add a sprinkle of sugar before baking for a tasty dessert option.

Pair it with custard or ice cream for a versatile treat!

How to Store Leftover Jamie Oliver Toad in the Hole

When you’re faced with leftover Jamie Oliver Toad in the Hole, it’s essential to store it properly so you can enjoy it later.

Start by letting the dish cool down to room temperature before storing it.

Make sure you have an airtight container ready to keep your leftovers fresh in the fridge for up to three days.

Choose the Right Container

Use a container that fits the leftover toad in the hole snugly, reducing air exposure, which helps in retaining its taste and texture.

Glass or BPA-free plastic containers are excellent choices for maintaining food quality.

Organize Your Fridge

Set the container on a shelf away from potential sources of liquid spills or strong odors that might compromise the taste.

You want your dish to maintain its original savory flavor without being overwhelmed by other foods.

Label and Date

Label the container with the date you stored it to keep track of its freshness.

This will help avoid confusion and ensure you consume your delicious leftovers within the safe time frame.

Common Mistakes to Avoid

Batter Temperature

Make sure your batter is room temperature, as using cold batter makes it hard for it to rise nicely.

Timing with the Oven or Air Fryer Door

When you check the oven or air fryer too soon, it can be tempting to see how things are going.

It’s best to wait until the cooking time is almost over to avoid deflating your dish.

Overcrowding

Try not to cram everything into your baking dish or air fryer basket.

Leave space around the sausages so the batter can puff up all around them.

jamie oliver toad in the hole recipe

Jamie Oliver Toad in the Hole Recipe

Jamie Oliver’s toad in the hole is one of my favorites for its mix of crispy batter and juicy sausages!
I always make sure the sausages are browned a little before adding the batter; it keeps the flavors deep and rich.
That hot sizzle when the batter hits the pan is what creates the golden puffed-up edges.
This dish feels so hearty, especially when paired with a drizzle of gravy or a side of sautéed greens.
Don’t peek in the oven! Keeping the heat steady is what makes the batter rise high and light.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Servings: 4

Ingredients

  • 8 Large Sausages
  • 1 cup All-Purpose Flour
  • 1 cup Milk
  • 3 large Eggs
  • 2 tbsp Sunflower Oil
  • 2 large Red Onions sliced
  • 2 cloves Garlic sliced
  • 6 tbsp Balsamic Vinegar
  • 1 tbsp Vegetable Stock Powder
  • 4 sprigs Fresh Rosemary

Instructions

  • Preheat your oven to 425°F (220°C) and place a roasting pan inside to heat.
  • Whisk together the flour, milk, and eggs in a bowl until smooth to create your batter.
  • Add the sunflower oil to the hot roasting pan in the oven and let it heat for a few minutes.
  • Carefully place the sausages into the pan and cook for about 10 minutes until they start browning.
  • Pour the batter over the sausages evenly and return the pan to the oven. Bake for about 25-30 minutes until the batter is puffed and golden brown.

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