Gordon Ramsay Tomato Soup Recipe

There’s something truly soothing about a fresh bowl of tomato soup, and Gordon Ramsay’s take on it is a special one.

The secret lies in roasting the tomatoes, which brings out their natural sweetness and adds incredible depth to the flavor.

Remember to adjust the seasoning to your taste, and don’t forget to add a touch of sugar to balance the acidity perfectly!

How to Make Gordon Ramsay Tomato Soup Recipe

Ingredients

• 2 lb. Tomatoes
• 1 Onion (chopped)
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tbsp Sugar
• 1 tsp Thyme
• 2 cups Vegetable Stock
• 1/2 cup Cream

Step-by-Step Instructions

Step 1:

Preheat your oven to 425 degrees Fahrenheit.

Slice the tomatoes in half.

Chop the onion into chunks, and peel the garlic cloves.

Step 2:

Place the tomatoes, onion, and garlic on a baking tray.

Drizzle with olive oil.

Sprinkle with salt, pepper, sugar, and thyme.

Step 3:

Roast the vegetables in the oven for 20-25 minutes until caramelized.

This brings out the sweet, rich flavors.

Step 4:

Once roasted, transfer everything to a blender.

Add the vegetable stock, then blend until smooth and velvety.

Step 5:

Pour the blended mixture into a pot.

Stir in the cream over low heat until warm.

Serve your soup hot.

Tips and Tricks for Making This Recipe

Choose Ripe Tomatoes

Using ripe tomatoes gives your soup the best possible flavor, as ripe tomatoes are naturally sweeter and more flavorful than unripe ones.

Adjust the Seasoning

If you prefer a spicy kick, consider adding a pinch of cayenne pepper or a splash of hot sauce to suit your taste.

Experiment with Herbs

Feel free to add other fresh herbs like basil or oregano if you have them on hand for an aromatic twist.

Blend Carefully

Blend your vegetables gradually to achieve the perfect silky consistency without any lumps remaining.

Use High-Quality Cream

Opt for high-quality cream for a luscious, rich texture, as it blends seamlessly with the other ingredients for a creamy finish.

What to Serve with Gordon Ramsay Tomato Soup Recipe

Grilled Cheese Sandwiches

You can’t go wrong if you pair a classic grilled cheese sandwich with this tomato soup!

The crunch of the grilled bread complements the soup’s creamy texture perfectly.

Use your favorite cheese, like cheddar or mozzarella, and enjoy the gooey goodness!

Garlic Bread

Garlic bread adds a crispy and herbaceous touch to your meal with its buttery garlic flavor.

It’s so simple to make yet utterly satisfying with a bowl of warm tomato soup.

Try toasting it with a little parmesan for an extra flavor boost.

Mozzarella Sticks

Sometimes you want to mix things up, and mozzarella sticks are a fun choice to try!

They’re cheesy on the inside, with a crispy coating that’s just irresistible.

Dip them into the soup for a deliciously cheesy experience!

Avocado Salad

Want something refreshing to go alongside your tomato soup?

An avocado salad can bring a fresh and creamy contrast to the warm, tangy soup.

Toss it with lemon juice, tomatoes, and cilantro for a bright, zesty kick.

Risotto Balls

Risotto balls, or arancini is something I’ve found to be a great pairing!

These cheesy, fried rice balls add a crunchy and savory note to the meal.

You might find their rich flavor complements the soup surprisingly well!

Variations and Substitutions

Looking to put your own twist on Gordon Ramsay’s tomato soup?

Choosing Tomatoes

You can swap out plum tomatoes with Roma or even canned tomatoes.

They all give a different texture and flavor profile to the soup.

Onion Options

If you’re out of white onions, red onions or shallots work too.

They add a different depth of flavor.

Adding Spices

Want some heat? Add cayenne pepper or crushed red pepper flakes.

A dash alters the entire profile, making it spicy and exciting.

Balsamic Vinegar

Balsamic vinegar adds both acidity and sweetness, balancing the flavors beautifully.

Don’t hesitate to adjust according to your taste.

How to Store Leftover Gordon Ramsay Tomato Soup

When you finish whipping up a batch of Gordon Ramsay Tomato Soup, you might find yourself with some leftovers.

It’s important to store the soup properly to enjoy it later!

Cooling Down

Ensure the soup is completely cooled before storing it.

Place it in a shallow container to speed up the cooling process. Once cooled, it’s ready to be stored.

Refrigerator Storage

Use an airtight container for best results.

This will keep your soup fresh for about 3 to 4 days. Make sure to label the container with the date!

Freezing Option

Want to keep it longer? Freezing is a great option! Pour the soup into sealable freezer bags or containers, leaving some space for expansion, and pop them in the freezer.

This way, your soup can last up to 2 months.

Common Mistakes to Avoid

Overlooking Fresh Ingredients

You might think canned tomatoes will work just fine, but they won’t bring out the rich flavors you’re aiming for.

Use fresh, ripe tomatoes to add a natural sweetness and vibrant flavor.

Skipping the Roasting Step

Roasting the tomatoes, garlic, and onions caramelizes their natural sugars and deepens their flavors.

If you skip this step, you’ll miss out on that delicious depth.

Ignoring Seasoning Adjustments

Don’t assume a sprinkle of salt and pepper will suffice for seasoning.
Taste the soup as you go and adjust the salt and herbs to complement the soup’s acidity.