Gordon Ramsay Beef Stroganoff Recipe

When you think of a delicious homey meal, Gordon Ramsay’s beef stroganoff should come to mind!

This memorable dish combines tender slices of beef with creamy mushroom sauce, creating a rich flavor profile that I find hard to resist.

Make sure to choose high-quality beef, like sirloin or tenderloin, for better results.

Adjust the seasoning and mustard according to your taste preference for a custom meal that you’ll love.

How to Make Gordon Ramsay Beef Stroganoff Recipe

Ingredients

• 1 lb Beef Sirloin (sliced)
• 2 tbsp Olive Oil
• 1 Onion (sliced)
• 2 cloves Garlic (minced)
• 8 oz Mushrooms (sliced)
• 1 cup Beef Stock
• 1 cup Sour Cream
• 1 tbsp Dijon Mustard
• Salt (to taste)
• Pepper (to taste)
• 1 tbsp Butter
• Egg Noodles (for serving)

Step-by-Step Instructions

Step 1:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Season the sliced beef with salt and pepper.

Brown the beef slices on all sides for 2-3 minutes per side.

Remove the beef from the skillet and set it aside.

Step 2:

In the same skillet, add 1 tablespoon of butter.

Sauté the onions until they are soft, then add garlic and mushrooms.

Cook for about 4-5 minutes until the vegetables are tender.

Step 3:

Pour in the beef stock and bring to a simmer.

Stir in the Dijon mustard.

Let it simmer until the sauce reduces slightly, about 5 minutes.

Step 4:

Reduce the heat to low, then stir in the sour cream.

Mix until the sauce is creamy and smooth.

Season with more salt and pepper to taste.

Step 5:

Add the beef back into the skillet.

Cook for an additional 2-3 minutes to heat through.

Serve over egg noodles.

Tips and Tricks for Making This Recipe

Choosing the Right Beef

Using high-quality cuts like sirloin or tenderloin makes a significant difference in taste and texture, so choose wisely! Slice them thinly to ensure quick cooking.

Getting the Perfect Sear

Make sure the skillet is preheated nicely and don’t overcrowd the pan. This will help in achieving a beautiful brown sear on your beef slices!

Sauce Consistency

You can adjust the thickness of your sauce by altering the simmering time and adding a touch of flour if needed.

Keep stirring until you achieve your desired consistency.

Adjusting to Taste

Feel free to adjust the salt, pepper, and mustard levels to match your personal taste preference as you go along.

This will help ensure a dish that suits your palate perfectly.

Managing Leftovers

If you have leftovers, store them in an airtight container. They make a quick and tasty meal when reheated!

Egg noodles can be cooked fresh next time for the best experience.

What to Serve with Gordon Ramsay Beef Stroganoff

Buttered Egg Noodles

You can’t go wrong with buttered egg noodles!

The rich, creamy stroganoff sauce clings beautifully to each strand, making every bite a perfect combination.

You can prepare them quickly, so they’re an easy choice.

Garlic Mashed Potatoes

If you’re looking for something comforting, garlic mashed potatoes are a fantastic partner.

Their creamy texture complements the stroganoff, and the garlic adds a nice depth of flavor.

You can adjust the amount of garlic to suit your taste, making it just right for your meal.

Roasted Root Vegetables

Roasted root vegetables are a colorful and nutritious choice to serve alongside.

They add a sweet and earthy flavor that contrasts nicely with the richness of the beef.

Think about using carrots, parsnips, or beets for a seasonal touch.

Sautéed Green Beans with Almonds

Sautéed green beans with almonds offer you a crisp and fresh option.

The crunch from the almonds and the vibrant green beans provide a light balance.

They’re quick to make and add a lovely pop of color to your plate.

Savory Parmesan Risotto

How about trying a savory parmesan risotto?

Although it’s a bit unconventional, the creamy risotto is a great pairing.

Its cheesy goodness adds a touch of elegance and pairs harmoniously with the beef stroganoff.

Engage in this tasteful experiment for an unexpected treat.

Variations and Substitutions

Alternative Meats

Don’t be afraid to switch up the protein!

You can use chicken or even pork if you want something different from the usual beef.

Just make sure to adjust cooking times since these meats cook faster than beef.

Dairy-Free Options

If you’re cutting back on dairy, coconut cream makes a good substitute for sour cream.

Choose a brand with a thicker consistency for a rich texture.

You can also try oat cream for a similar flavor profile while keeping things creamy.

Mushroom Madness

Feel free to use a variety of mushrooms based on your preference.

Portobello, shiitake, or cremini mushrooms can enhance the dish’s earthy flavors.

Just be sure to sauté them well to bring out their natural flavors.

Spice It Up

A dash of paprika or cayenne pepper can add a bit of heat if you prefer spicier dishes.

You might try smoked paprika for an extra layer of complexity.

Start with a small amount and adjust to taste to avoid overpowering the dish.

How to Store Leftover Gordon Ramsay Beef Stroganoff

Cooling

First, you need to cool the beef stroganoff quickly to prevent bacteria growth.

Let it sit at room temperature but don’t exceed 30 minutes.

Refrigeration

After cooling, transfer the leftovers to an airtight container.

This keeps the flavors intact and prevents a dry texture.

Place the container in the refrigerator, where it will remain fresh for up to 3-4 days.

Freezing

For longer storage, freezing is an option too.

Ensure the stroganoff is completely cooled before placing it in a freezer-safe container.

It can last up to 3 months in the freezer, making it a convenient make-ahead meal.

Common Mistakes to Avoid

Overcooking the Beef

Pay close attention to the cooking time of the beef.

You really want to get a nice sear, quickly, without going overboard.

This will help prevent the meat from becoming tough and chewy, which no one wants.

Skipping the Searing

Don’t skip the initial searing of the beef!

This step builds a flavorful crust, locking in juices and enhancing taste.

Searing also adds depth to your dish, which is magical with the creamy sauce.

Ignoring Ingredient Quality

Use high-quality beef cuts, such as sirloin or tenderloin, for a more succulent result.

This also applies to your choice of olive oil and fresh mushrooms.

It might not seem crucial, but these selections can really make or break your dish.