Paula Deen Beef Stroganoff Recipe

Paula Deen’s Beef Stroganoff is a hearty dish that combines rich flavors with simple techniques. My kinda recipe!

My husband so loves how the tender beef melds with the creamy sauce for a meal that really satisfies him.

What stands out for me is the ease of preparation without sacrificing depth of flavor.

How to Make Paula Deen Beef Stroganoff

Ingredients

• 1 lb Beef (sliced thin)
• 2 tbsp Olive Oil
• 1 tbsp Butter
• 1 Onion (sliced)
• 8 oz Mushrooms (sliced)
• 1 tsp Flour
• 1 can Mushroom Soup (10.5 oz)
• 1 cup Beef Broth
• 1/2 cup Sour Cream
• Salt and Pepper (to taste)
• 12 oz Egg Noodles (cooked)

Step-by-Step Instructions

Step 1:

In a large skillet, heat olive oil and butter over medium-high heat.

Brown the thin-sliced beef on both sides, then remove it from the pan and set it aside.

Step 2:

Add sliced onion and mushrooms to the pan drippings.

Cook them for about 5 minutes until the onion becomes soft and mushrooms turn golden.

Step 3:

Sprinkle the vegetables with flour and stir well to combine.

This helps thicken the sauce later on.

Step 4:

Return the beef to the skillet and add the mushroom soup and beef broth.

Mix everything, cover the pan, reduce the heat, and let it simmer for about 30 minutes.

Step 5:

In the last few minutes of cooking, stir in the sour cream.

Season with salt and pepper to your liking, and serve over cooked noodles.

Tips and Tricks for Making This Recipe

Prepping the Beef

Make sure to slice the beef thinly for quick cooking.

This ensures the meat stays tender and absorbs more flavor.

Adjusting the Consistency

If you find the sauce too thick, feel free to add a little more beef broth until it reaches your preferred consistency.

Mushrooms Variety

Using a mix of mushroom varieties like cremini and button can add depth to the flavor profile of the dish.

Noodle Alternatives

While egg noodles are classic, you can use other pastas like fettuccine for a different texture.

Sour Cream Addition

Add sour cream right before serving to maintain its creamy texture and prevent it from curdling during cooking.

What to Serve with Paula Deen Beef Stroganoff

Egg Noodles

Traditional and always a great choice, egg noodles pair wonderfully with Beef Stroganoff.

Their soft, buttery texture works so well for soaking up all that creamy sauce!

You can cook them al dente for a little extra bite if that’s your style.

Mashed Potatoes

Mashed potatoes are another classic side.

Smooth and creamy, they complement the meaty flavors, providing a soothing base for every bite.

I like to add a bit of garlic or chives for an added twist!

Roasted Asparagus

Roasted asparagus adds a green, earthy flavor and a nice bit of texture.

I suggest tossing them in olive oil and a sprinkle of salt, roasting them until they are beautifully crisp.

Garlic Bread

Why not try some garlic bread to add a bit of crunchy texture?

Its crispy edges and soft, buttery center make it perfect for mopping up all that delicious sauce.

Waldorf Salad

For something more unexpected, consider a Waldorf salad.

Its mix of apples, grapes, and walnuts in a creamy dressing gives a sweet and tangy contrast.

It’s refreshing and really brightens up the meal!

Baked Sweet Potatoes

Baked sweet potatoes might surprise you with how well they can balance the dish.

The mild sweetness complements the rich, creamy sauce, providing an unexpected yet delightful contrast.

Cut them open and add a pinch of salt before serving for that final touch!

Variations and Substitutions

Alternative Meat Options

You can explore using other cuts of beef, like tenderloin or ribeye, to add a different texture to the dish.

If you’re looking for a leaner option, ground beef can be a great substitute that still captures the essence of stroganoff.

Vegetarian Versions

If you’re going for a vegetarian twist, consider replacing beef with hearty mushrooms or even tofu for a protein-packed alternative.

Eggplant can also work well and adds a unique flavor profile that complements the traditional sauce beautifully.

Dairy Alternatives

For a dairy-free version, swap sour cream for coconut milk or a plant-based yogurt to keep the creaminess intact.

Almond milk can be used instead of cream in the sauce to create a lighter but equally delicious version.

Noodle Substitutes

Try gluten-free pasta varieties if you’re sensitive to gluten but don’t want to miss out on this comforting dish.

Zucchini noodles or “zoodles” can be a fun, low-carb alternative that’s particularly refreshing in the summer months.

Adding Spice and Flavor

Incorporate a splash of Worcestershire sauce for an extra layer of depth and tanginess in your stroganoff.

Elevate the spices by adding smoked paprika or a pinch of cayenne for a hint of heat that makes the dish pop.

How to Store Leftover Beef Stroganoff

Once you’ve enjoyed your delicious beef stroganoff, storing leftovers properly will keep them fresh for future meals.

Transfer the leftover stroganoff into an airtight container as soon as it cools to room temperature.

This helps maintain its flavor and texture by keeping out unwanted air and moisture.

Storing in the Refrigerator

Place the airtight container in the refrigerator promptly, ideally within two hours of cooking.

You can safely store the beef stroganoff in the fridge for up to three days.

Make sure to leave a little room at the top of the container, so air can circulate.

Freezing Leftovers

If you want to keep your stroganoff longer, freezing is a great option.

Spoon the leftovers into freezer-safe containers or heavy-duty freezer bags.

Label them with the date, and you can store the stroganoff in the freezer for up to three months.

Defrosting Options

Defrost the stroganoff in the refrigerator overnight for best results.

This slow thawing method helps retain the dish’s quality.

Never defrost on the counter to avoid spoilage and food safety issues.

Common Mistakes to Avoid

Overcooking the Beef

You don’t want to end up with tough, chewy beef, right?

Cook it just until it’s browned on both sides and then remove it from the pan.

Beef becomes dry and loses its tender texture with excessive cooking time.

Skipping the Flour

Don’t forget to sprinkle flour on the onions and mushrooms before adding the beef back into the pan.

This step helps thicken the sauce to the perfect creamy consistency.

Be sure to stir well to incorporate the flour without leaving clumps.

Neglecting the Importance of Timing

Adding ingredients at the right time makes a big difference in flavor.

Add the mushrooms and onions only after removing the beef for best results.

Give each ingredient the proper time to cook, so nothing is under or overcooked.