Martha Stewart Banana Muffins Recipe

This Martha Stewart Banana Muffins recipe is a go-to in my kitchen any day of the week…just ask my kids!

The muffins are moist, flavorful, and perfect for breakfast or a snack.

I love how the ripe bananas add natural sweetness and a rich aroma.

I recommend adding a handful of walnuts or chocolate chips for an extra treat. Yum city!

Don’t forget to line your muffin tin with paper liners for easy cleanup!

How to Make Martha Stewart Banana Muffins

Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Sugar
• 1/2 cup Unsalted Butter (melted)
• 2 Bananas (ripe and mashed)
• 1 Egg
• 1 tsp Vanilla Extract
• 1/2 cup Walnuts (chopped)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Line a muffin tin with paper liners or grease it lightly.

Step 2:

In a medium bowl, mix together the flour, baking powder, baking soda, and salt.

Set aside for later.

Step 3:

In a separate bowl, combine sugar and melted butter.

Add the mashed bananas, egg, and vanilla extract.

Mix until smooth.

Step 4:

Slowly add the dry mixture to the wet mixture.

Stir until just blended.

Fold in chopped walnuts gently.

Step 5:

Divide the batter evenly among the muffin cups.

Fill each about 3/4 full.

Bake for 20-25 minutes or until golden brown.

Let them cool before serving.

Tips and Tricks for Making This Recipe

Measure Flour Accurately

Accurate measurement of your flour is crucial to getting the right texture in your muffins every time.

I recommend using a spoon to fill your measuring cup.

Level it off with a knife for perfect accuracy.

Use Ripe Bananas

The ripeness of your bananas can greatly affect the sweetness and moistness of your muffins.

Use bananas with plenty of brown spots for the best flavor.

They should be so ripe that you can mash them effortlessly with a fork.

Do Not Overmix

Avoid overmixing your batter to keep your muffins light and fluffy.

Gently fold in the dry ingredients until just combined before moving to the next step.

Too much mixing can lead to dense muffins.

Customize with Add-Ins

Feel free to try adding other ingredients like chocolate chips or dried fruit to your banana muffins.

They can give an extra twist on this classic recipe while still staying deliciously simple.

Try different types of nuts like pecans or almonds as an alternative to walnuts.

What to Serve with Martha Stewart Banana Muffins

Coffee or Tea

One classic pairing you can’t go wrong with is a warm cup of coffee or tea.

The rich flavors from a freshly brewed drink complement the sweet and nutty notes of banana muffins.

Warm beverages can really enhance the comforting nature of the muffins and start your day right!

Greek Yogurt and Honey

You might also like to try them with Greek yogurt and honey.

The tartness of the yogurt balances beautifully with the sweetness of the muffins.

A drizzle of honey adds an extra touch of sweetness, creating a wonderful combination.

Fruit Salad

For something refreshingly different, how about serving them with a fruit salad?

A mix of seasonal fruits like berries, apples, and grapes brings a burst of freshness.

The juicy and crisp textures of the fruits create a nice contrast to the tender muffins.

Scrambled Eggs

Adding a savory touch, consider pairing with soft scrambled eggs.

The creamy, savory flavor of the eggs provides a flavor balance to the muffins.

The contrast of sweet and savory may just become a new favorite breakfast combo for you.

Mimosa

If you’re planning a brunch, why not try serving the muffins with a mimosa?

The bubbly drink made with champagne and orange juice pairs perfectly.

The light, refreshing taste of a mimosa offers a complement to banana muffins.

Variations and Substitutions

Altering Sweeteners

You might try using honey or maple syrup instead of sugar for a different taste and texture profile.

If you prefer, brown sugar can offer a deeper flavor that pairs wonderfully with bananas.

Flour Options

If you want to mix up the flour, consider using whole wheat or almond flour.

Each of these options can bring a different density and flavor to your muffins.

Add-Ins

You can add a cup of chopped nuts, like walnuts or pecans, for some crunch.

Another idea is to incorporate chocolate chips to add a touch of sweetness.

Dairy Alternatives

If you’re going dairy-free, you might substitute regular milk with almond or soy milk.

This simple switch can make your muffins accessible to those with dietary restrictions.

Banana Ingredient

Don’t hesitate to mix in other fruits, like blueberries or raspberries, with your bananas.

This can add a refreshing twist to the classic banana flavor.

How to Store Leftover Martha Stewart Banana Muffins

Use an Airtight Container

Make use of an airtight container to keep your muffins fresh.

Place a paper towel at the bottom to absorb moisture.

Arrange muffins in a single layer, then cover them with another paper towel.

Refrigerate for Short-term Storage

If you plan to enjoy your muffins within a few days, the refrigerator is a great option.

Wrap your muffins with plastic wrap or place them in a container in the fridge.

They’ll stay fresh for about 3 to 4 days this way.

Freeze for Longer Storage

For storage beyond a few days, freezing is the way to go.

Wrap each banana muffin individually in plastic wrap or aluminum foil.

Place them in a freezer bag, removing excess air, and you’re set for up to three months.

Common Mistakes to Avoid

Overmixing the Batter

It’s easy to get carried away and mix the batter until it’s perfectly smooth.

You might think the smoother the better, right? Not for muffins!

Overmixing can lead to dense muffins, so mix just until the ingredients are combined.

Incorrect Oven Temperature

Always double-check you’ve set your oven to the right temperature before baking.

If the muffins bake at too high or too low a temperature, they won’t rise properly or might bake unevenly.

A thermometer can be handy for accurate readings.

Not Mashing Bananas Properly

Mashing bananas improperly can affect the texture of your muffins.

You’ll want them to be mashed fully to ensure even flavor and texture.

Take your time and make sure they’re nicely mashed without large chunks.