Patti LaBelle Black-Eyed Peas Recipe

Cooking Patti LaBelle’s black-eyed peas is like bringing a piece of the South right on in to your kitchen!

You’ll love how these beans soak up all the flavor from the seasoning and spices. Sooo nice.

Be sure to use a smoked turkey leg for that authentic Southern taste, as it adds a rich, smoky depth that transforms the dish.

Also, allow the beans to simmer long enough so they are tender but not mushy…that’s the secret to a perfect texture.

Read below for the rest of the secrets!

How to Make Patti LaBelle Black-Eyed Peas Recipe

Ingredients

• 1 lb. Black-Eyed Peas (dried)
• 2 tbsp. Olive Oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 6 cups Chicken Broth
• 1 Ham Hock
• 1 tsp. Salt
• 1 tsp. Black Pepper

Step-by-Step Instructions

Step 1:

Soak the black-eyed peas overnight in a bowl of water.

Rinse and drain them before starting the recipe.

Step 2:

In a large pot, heat the olive oil over medium-high heat.

Add chopped onion and garlic, sautéing until soft and translucent.

Step 3:

Add the soaked peas to the pot, stirring to combine with onions and garlic.

Pour in chicken broth, ensuring peas are fully submerged.

Step 4:

Add the ham hock, salt, and pepper into the pot.

Bring to a boil, then reduce heat to simmer, covering the pot partially.

Step 5:

Cook peas for about 1.5 to 2 hours until they’re tender.

Stir occasionally to prevent sticking, adding more broth if necessary.

Tips and Tricks for Making This Recipe

Soaking Overnight!

Don’t skip soaking the black-eyed peas overnight because it softens them perfectly and reduces cooking time substantially.

Enhance the Flavor!

For a smoky taste, try adding some smoked paprika or even additional smoked meats with the ham hock.

Watch the Broth!

Keep an eye on the broth level by stirring regularly because you’ll want those peas to stay moist without burning.

Vegetables Matter!

Add diced tomatoes or bell peppers for a burst of color and texture that makes every bite more enjoyable!

Perfect Texture!

Remember to taste the peas towards the end of cooking and adjust seasoning if necessary to match your liking.

What to Serve with Patti LaBelle Black-Eyed Peas Recipe

Collard Greens

You can’t go wrong with a classic Southern pairing, and collard greens make the list every time.

Their slightly bitter and earthy flavor beautifully balances the savory taste of black-eyed peas.

Cook them with ham hocks or bacon for an authentic experience that evokes nostalgia.

Cornbread

Cornbread is another staple that pairs perfectly with black-eyed peas.

Its sweetness and crumbly texture provide a nice contrast to the softness and heartiness of the peas.

Don’t forget to serve it warm with a pat of butter for that extra touch of comfort that completes the meal.

Roasted Root Vegetables

If you’re in the mood for something a bit different, try serving roasted root vegetables.

The caramelized edges and natural sweetness from carrots, parsnips, and sweet potatoes can elevate your meal.

These veggies add a colorful and nutritious complement to the black-eyed peas.

Stuffed Bell Peppers

Consider something unconventional like stuffed bell peppers.

Fill them with quinoa, corn, black beans, and spices for a festive side dish bursting with flavor.

They add a vibrant pop of color and a taste that’s both hearty and refreshing.

Zucchini Fritters

Zucchini fritters bring a crispy, unique twist to your dining table that pairs well with black-eyed peas.

The crunchy texture and mild flavor help balance the soft, savory peas.

Plus, they’re fun and easy to make, providing a delightful change from traditional accompaniments.

Variations and Substitutions

When you’re out of black-eyed peas, there’s no need to worry.

Kentucky Wonder Beans

Consider using Kentucky Wonder Beans as an alternative. They have a creamy texture and a nutty flavor that mimics the original quite well.

Black-eyed peas tend to absorb flavors beautifully, so don’t hesitate to use other beans that do the same.

Using Romano Beans

You can also substitute with fresh Romano beans.

Be sure not to overcook them to avoid a mushy texture. They work nicely without altering the overall look of your dish.

Curry or Cumin

For those craving something different, try incorporating spices like curry or cumin.

These spices can add a whole new dimension to the flavors of your dish.

Fresh Herbs

If you’re adjusting the seasonings, remember that fresh herbs like parsley or cilantro can provide a refreshing kick.

Your variations are only limited by your imagination!

How to Store Leftover Patti LaBelle Black Eyed Peas Recipe

Storing your leftover Patti LaBelle black-eyed peas can keep them fresh for your next meal without compromising their flavor.

You can refrigerate the peas in an airtight container for up to three to five days.

For long-term storage, freezing is a great option that can preserve them for about three to six months without losing their quality.

Use sturdy freezer bags or airtight containers to keep them safe from freezer burn, and don’t forget to label them with the date.

Refrigeration Tips

Allow the black-eyed peas to cool completely before transferring them to the fridge.

This step helps prevent condensation and maintains the texture of your peas.

Use adequately sized containers to minimize air exposure and keep those flavors locked in!

Freezing Tips

Portion the black-eyed peas before freezing so you can easily thaw just what you need.

Flattening freezer bags for storage not only saves space but also hastens the thawing process when you’re ready to eat.

Additional Storage Advice

If you’re using glass containers, ensure they are not filled to the brim to allow for expansion in the freezer.

For an added bit of flavor when reheating, consider adding a small splash of broth or a little seasoning mix!

Common Mistakes to Avoid

Inconsistent Cooking Time

One frequent mistake is not adjusting the cooking time for the black-eyed peas.

If they’re not soaked well in advance, they may take longer to become tender.

Make sure you plan accordingly to avoid undercooked peas.

Skipping the Flavor Base

Don’t skip on the essential flavor base like onions, garlic, and spices.

These ingredients are what give Patti LaBelle’s recipe that rich, savory taste.

Without them, the dish can fall flat.

Overlooking Ingredient Quality

Pay attention to the quality of your ingredients, particularly the smoked meats.

Smoked turkey or sausage adds a depth of flavor that can’t be matched.

Using less flavorful substitutes might impact your dish’s richness.