Mary Berry Coronation Chicken Recipe

Have you ever wondered how Mary Berry’s Coronation Chicken tastes so darn good?

This classic British dish, combines tender chicken with a creamy, curried mayonnaise that’s unforgettable.

The key to getting that perfect balance of flavors is to use a good quality curry powder and add a bit of mango chutney for sweetness.

One of my favorite things about this recipe is its simplicity—you can prepare all the ingredients in just a few minutes.

How to Make Mary Berry Coronation Chicken Recipe

Ingredients

• 2 lbs Chicken Breast
• 1 tbsp Olive Oil
• 2 tsp Curry Powder
• 1/2 cup Mayonnaise
• 1/4 cup Greek Yogurt
• 2 tbsp Mango Chutney
• 1/4 cup Slivered Almonds
• 1 tbsp Lemon Juice
• Salt and Pepper

Step-by-Step Instructions

Step 1:

Rub olive oil over the chicken and season with salt and pepper.

Step 2:

Cook the chicken by steaming it for about 20-25 minutes until tender.

Step 3:

Let the chicken cool, then chop it into 1/2-inch pieces.

Step 4:

In a bowl, mix mayonnaise, Greek yogurt, curry powder, mango chutney, and lemon juice.

Step 5:

Add chopped chicken into the creamy mixture and stir until thoroughly combined.

Step 6:

Sprinkle with slivered almonds before serving.

Tips and Tricks for Making This Recipe

Choosing the Right Chicken:

When possible, opt for organic chicken as it tends to be more flavorful and juicy.

Adding Some Crunch:

Feel free to add a handful of toasted slivered almonds or even some chopped celery for added texture in your dish.

Adjusting Spice Levels:

Remember, if you or your guests prefer less spice, you can reduce the curry powder slightly.

Storing for Later:

Leftover coronation chicken can be stored for up to two days in the refrigerator when kept in an airtight container.

Serving Suggestions:

You can serve this coronation chicken over a bed of fresh lettuce or as a sandwich filling for a fun and tasty meal!

What to Serve with Mary Berry Coronation Chicken Recipe

Rice Salad

You might want to pair your coronation chicken with a refreshing rice salad.

A simple blend of cooked basmati rice with chopped bell peppers, cucumbers, and fresh herbs can bring a light and vibrant accompaniment.

Toss in a dressing of olive oil and lemon juice for additional zing!

Naan Bread

Warm naan bread can be a fantastic option to serve alongside.

Its soft and fluffy texture complements the creamy chicken beautifully.

Try brushing it with a bit of garlic butter before serving for extra flavor.

Roast Vegetables

Roast a mix of seasonal vegetables such as carrots, bell peppers, and zucchini.

Adding olive oil and a sprinkle of salt and pepper enhances the natural sweetness of the veggies.

These roasted delights provide a hearty and healthy counterpart to the dish.

Couscous

Couscous is a great carb alternative with a subtle flavor that won’t overpower the chicken.

Prepare it with some vegetable broth, then add raisins, almonds, and a hint of cinnamon for a touch of warmth.

It’s a unique and fun choice to try!

Sweet Potato Fries

Sweet potato fries can add a crunchy and sweet contrast to the dish.

Bake them in the oven with a bit of olive oil until they are crispy.

Sprinkle with a little paprika for added spice and flair.

Watermelon Feta Salad

This slightly unusual pairing might surprise you.

Combine fresh watermelon cubes with crumbled feta cheese for a refreshing side.

A sprinkle of mint leaves can enhance the flavors and create an unexpected but nice addition.

Variations and Substitutions

Alternative Ingredients

You can swap out the traditional mayonnaise for Greek yogurt if you’re looking for a healthier option.

Extra creaminess is added without sacrificing taste, which can be a fantastic swap for those mindful of their calorie intake.

For a touch of sweetness, try adding sliced grapes or diced apples to the mix.

These fruits introduce a burst of freshness and a pleasant contrast to the curry flavors.

Herbs and Spices

Adjust the curry powder level to your liking, whether you prefer it mild or want to spice it up a bit.

You can even add a pinch of cayenne pepper if you like that extra kick.

Consider garnishing with some freshly chopped cilantro or parsley before serving.

These herbs provide a pop of color and an aromatic accent that can really enhance the dish.

How to Store Leftover Coronation Chicken

Storing leftover Coronation Chicken can retain its flavor and keep it fresh for future meals.

First, you’ll want to use an airtight container. This prevents the chicken from drying out and keeps the flavors intact.

Refrigerate the leftover dish within two hours of preparing it.

Coronation Chicken will stay fresh in the refrigerator for up to three days.

Handy Tip: Portion It Out

If you have a large amount remaining, consider dividing it into smaller portions.

This way, you can only take out what you need without exposing the entire batch to air.

Freezing for Longer Storage

For storage beyond a few days, freezing is an option.

Place the chicken in a freezer-safe container or bag, ensuring you remove any excess air.

It’s best consumed within one to two months when stored in the freezer.

Label and Date

Always label your containers with a date.

This helps you keep track of freshness and ensures you consume it within a safe timeframe.

Common Mistakes to Avoid

Overcooking the Chicken

You want to achieve tender, moist chicken, right?

Overcooking can easily dry out those juicy pieces.

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Ignoring the Marinade Time

Don’t rush the marinade!

Giving the chicken time to soak up all those flavors is crucial.

Let it sit for at least four hours, but overnight will yield the best results.

Overcomplicating the Flavors

Too many spices can overwhelm the dish.

Stick to classic flavors like curry powder, mayonnaise, and a touch of lemon juice.

This keeps the traditional taste that everyone loves!