Mary Berry Macaroni Cheese with Bacon Recipe

Get your apron on because this Mary Berry Macaroni Cheese with Bacon recipe is going to become a favorite in your kitchen (and you’ll be making it often!).

The combination of creamy cheese sauce and crispy bacon lardons makes every bite oh-so-satisfying.

To add an extra layer of flavor, try using smoked bacon for an extra twist.

And also make sure to cook the bacon until it’s crispy to add the perfect crunch to the dish!

How to Make Mary Berry Macaroni Cheese with Bacon Recipe

Ingredients

• 14 oz Macaroni
• 1 cup Cheddar Cheese (grated)
• 1 cup Milk
• 2 tbsp Butter
• 2 tbsp All-purpose Flour
• 1 cup Bacon (diced)
• 1 cup Breadcrumbs
• 0.5 tsp Nutmeg
• Salt to taste
• Pepper to taste

Step-by-Step Instructions

Step 1:

Preheat the oven to 350°F.

You want it nice and hot for a golden finish.

Step 2:

Cook the macaroni for 8-10 minutes.

It should be al dente, so it retains a bite when baked.

Step 3:

Fry the bacon in a pan until crisp.

Drain the grease on paper towels for that perfect crunch.

Step 4:

Prepare the cheese sauce.

Melt butter in a pan, add flour, and mix before whisking in milk gradually.

Stir in cheddar until smooth, adding nutmeg, salt, and pepper.

Step 5:

Combine and bake.

Mix macaroni, bacon, and sauce in a dish, top with breadcrumbs, and bake for 20 minutes.

Tips and Tricks for Making This Recipe

Achieve a Crispy Top

Sprinkle extra cheese and breadcrumbs on top for an irresistible golden crust when baked.

Bacon Alternatives

For a twist, try swapping bacon with pancetta or sausage, each lending a unique flavor touch.

Perfecting the Cheese Sauce

Keep whisking as you make the sauce to avoid lumps and achieve a velvety texture.

Adjusting Seasoning

Always taste the sauce before baking and adjust the seasoning to your liking for depth of flavor.

Storage and Reheating

Store leftovers in an airtight container, and when reheating, cover with foil to keep it from drying out.

What to Serve with Mary Berry Macaroni Cheese with Bacon Recipe

Fresh Garden Salad

You might like pairing a crisp and refreshing garden salad alongside this rich macaroni cheese dish.

It balances the creaminess with the crunch of fresh vegetables like lettuce, cucumbers, and cherry tomatoes.

A light vinaigrette dressing adds a zesty touch without overpowering the main dish.

Garlic Bread

A classic choice would be to serve warm garlic bread.

This side offers a satisfying crunch and garlic flavor that complements the cheesy pasta perfectly.

Feel free to add a sprinkle of parsley for extra aroma and color.

Roasted Brussels Sprouts

Try serving roasted Brussels sprouts for something a little different.

They bring a delicious nutty flavor and a charred texture that pairs well with the creamy pasta.

A drizzle of balsamic glaze can add a sweet and tangy twist.

Honey-Glazed Carrots

You might consider sweet and savory honey-glazed carrots as an accompaniment.

These contrasting flavors work well with the saltiness of the bacon.

They also add a bright color to your plate, making the meal more visually appealing.

Pickled Vegetables

For a unique twist, serve some pickled vegetables.

Their tangy and slightly sour taste provides a refreshing contrast to the rich, cheesy sauce.

You could include pickled onions, beets, or even jalapeños for a spicy kick.

Variations and Substitutions

Cheese Choices

You can experiment with different kinds of cheeses to suit your taste.

Try mixing in Gruyère or Cheddar for a richer flavor.

Don’t hesitate to add a pinch of Parmesan for an extra kick.

Pasta Options

Use whole wheat macaroni if you prefer a nutty texture.

Gluten-free pasta can work well if you have dietary restrictions.

Penne or fusilli can add visual appeal and a different texture.

Bacon Alternatives

Consider using turkey bacon if you want a leaner option.

For a vegetarian twist, smoked tofu or mushrooms could be a great substitute.

Both will provide a similar savory element to the dish.

Add-Ins

Add some spinach for a boost of greens!

Sautéed onions and bell peppers can introduce sweetness and color.

Remember to cook them until soft to blend seamlessly with the cheese sauce.

How to Store Leftover Mary Berry Macaroni Cheese with Bacon

When it comes to storing your leftover Mary Berry Macaroni Cheese with Bacon, you want to keep it as fresh as possible so you can enjoy it later!

Start by letting the macaroni cheese cool down to room temperature before you even think of putting it away.

Use Airtight Containers

Place the leftovers in an airtight container, which will help prevent any unwanted smells or flavors from the fridge sneaking their way in.

This way, the macaroni cheese stays fresh and delicious!

Refrigeration Tips

Store it in the coldest part of your fridge, ideally within two hours of cooking.

Keeping it cool quickly is key to ensuring it tastes just as good when you’re ready to enjoy it again.

Freezing Options

For longer storage, you can freeze your leftovers.

Just make sure to use a freezer-safe container or bag to avoid any freezer burn.

Label the container with the date so you remember when you made it.

Common Mistakes to Avoid

Not Cooking the Pasta Properly

You might be tempted to overcook the macaroni, but it should be cooked just until al dente.

If it’s too soft, the final dish can turn mushy and lose texture.

I always recommend checking it a minute or two before the package instructions suggest.

Skipping the Roux

The roux is crucial in making a smooth and creamy cheese sauce.

Some people skip it, thinking it’s unnecessary, and that can lead to a lumpy sauce.

Take time to stir the flour with butter properly for that perfect consistency!

Neglecting the Topping

A common mistake is forgetting to add bread crumbs or cheese on top for a crispy finish.

I find that a mix of breadcrumbs and Parmesan adds a great texture!

Make sure you pop it in a hot oven until the crust is golden and crunchy.