Joy of Cooking Pumpkin Bread Recipe

Pumpkin bread is one of those timeless recipes that brings warmth and comfort to any kitchen.

With a blend of fragrant spices like cinnamon, cloves, and nutmeg, this bread truly embodies the flavors of fall.

Remember, the key to perfect pumpkin bread is to beat the eggs one at a time, ensuring each is fully incorporated.

This small step can make a big difference in the texture of your finished loaf.

How to Make Joy of Cooking Pumpkin Bread

Ingredients

• 2 cups All-Purpose Flour
• 1 1/2 cups Sugar
• 1 tsp Baking Soda
• 2 tsp Baking Powder
• 2 tsp Cinnamon
• 1/2 tsp Salt
• 1/2 tsp Nutmeg
• 1/2 tsp Cloves
• 1 cup Pumpkin Puree
• 1/2 cup Vegetable Oil
• 1/4 cup Butter (softened)
• 2 Eggs
• 1/4 cup Water

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Lightly grease two 8 1/2″x4 1/2″ loaf pans and set them aside.

Step 2:

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.

Set it aside.

Step 3:

In a large bowl, mix the vegetable oil, softened butter, and sugar until combined and smooth.

Add in the eggs one at a time, beating well after each addition.

Step 4:

Stir in the pumpkin puree and water until everything is well combined.

Slowly add the dry ingredients into the pumpkin mixture, and mix until just combined.

Step 5:

Divide the batter evenly between the prepared loaf pans.

Place the pans in the oven and bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.

Tips and Tricks for Making This Recipe

Use Fresh Spices

Using fresh spices can make a big difference in the flavor of your pumpkin bread.

Make sure your spices aren’t too old for the best results.

Do Not Overmix

Mix the batter until just combined to keep your pumpkin bread light and fluffy.

Overmixing can make it dense and heavy.

Cool Before Slicing

Let the pumpkin bread cool completely before slicing to avoid crumbling.

It helps to use a serrated knife for cleaner cuts.

Store Properly

Store any leftover pumpkin bread in an airtight container at room temperature.

It should stay fresh for several days.

Add-ins

Feel free to stir in some chopped nuts or chocolate chips into the batter before baking for extra texture and flavor.

What to Serve with Pumpkin Bread

Cream Cheese Frosting

A generous dollop of cream cheese frosting adds a creamy, tangy layer to your pumpkin bread.

This rich topping pairs beautifully with the moist, tender crumb of the bread.

Spread a thick layer on top for an indulgent treat!

Apple Butter

Apple butter is a delicious and slightly spiced fruit spread that complements the flavors of pumpkin bread.

Its smooth texture contrasts nicely with the bread’s crumbly texture.

A perfect match if you’re looking for a sweet and aromatic side!

Greek Yogurt

Greek yogurt offers a creamy and tangy contrast to the sweetness of pumpkin bread.

Choose plain or vanilla-flavored for an extra hint of sweetness.

The tartness of the yogurt balances the rich spices in the bread.

Dulce de Leche

Dulce de leche is a caramel-like spread that adds a unique twist to your pumpkin bread.

Its sweet, creamy flavor makes each bite extra special.

Drizzle it on top or serve it on the side for a delightful experience.

Apple Slices

Apple slices provide a crisp and juicy texture that complements the dense, moist pumpkin bread.

Their natural sweetness enhances the subtle sweetness of the bread.

This pairing offers a refreshing balance to the rich flavors.

Spiced Walnuts

Spiced walnuts add a crunchy and aromatic element to accompany pumpkin bread.

They bring a nutty flavor that pairs well with the spices in the bread.

Sprinkle them on top for added texture, or serve them on the side.

Vanilla Ice Cream

Vanilla ice cream is a classic choice that always goes well with spiced pumpkin bread.

The cold creaminess of the ice cream contrasts with the warm, spicy flavors of the bread.

Serve it on the side or scoop it on top for a delightful dessert experience.

Chorizo and Sweet Potato Soup

Chorizo and sweet potato soup offers a savory twist when paired with pumpkin bread.

This warming and comforting soup enhances the cozy feeling of a fall meal.

Add red chili flakes for an extra kick if you love a bit of heat!

Variations and Substitutions

You can easily swap out some ingredients to put your own twist on Joy of Cooking Pumpkin Bread.

Feel free to experiment!

Flavor Boosters

Try adding chocolate chips or raisins to the batter for a sweet surprise in each bite.

You can also sprinkle some nuts like pecans or walnuts for a crunchy texture.

Shredded coconut is another fun addition that gives the bread a tropical flair.

Different Spices

If you’re looking for a warm and spicy kick, ginger and allspice can be great additions.

You could replace the cinnamon with chai spice for an extra aromatic touch.

Don’t hesitate to adjust the amount to match your taste preferences.

Alternative Sweeteners

Substitute some or all of the sugar with honey or maple syrup for a richer flavor.

Both alternatives will still maintain the bread’s sweetness while adding a bit of complexity.

Just remember to slightly adjust the wet ingredients to balance the moisture.

Healthy Twists

Use whole wheat flour in place of all-purpose flour for a healthier option.

You can also mix in some oat flour or almond flour for added nutrition and texture.

Pumpkin Alternatives

Don’t have pumpkin on hand? No problem!

Mashed sweet potatoes, yams, or even butternut squash can be used instead.

These substitutes will provide a similar texture and sweetness to your bread.

How to Store Leftover Pumpkin Bread

Let Your Bread Cool Completely

Make sure your pumpkin bread is fully cool before you start storing it.

If it’s still warm, moisture will accumulate and it might become soggy.

Be patient and wait until it’s room temperature for best results!

Wrap It Up Tightly

Wrap leftover pumpkin bread tightly in plastic wrap or aluminum foil.

This keeps it fresh and prevents it from drying out or getting contaminated.

You can use resealable plastic bags if you prefer.

Choose the Best Storage Spot

For short-term storage, keep it on the countertop for up to 2-3 days.

If you need longer storage, place it in the refrigerator.

Remember to wrap it tightly even when refrigerating to maintain its texture and flavor!

Common Mistakes to Avoid

Overmixing the Batter

Overmixing the batter can make the texture of your pumpkin bread tough.

To prevent this, mix just until the ingredients are combined.

Careful mixing keeps the bread moist and soft!

Incorrect Oven Temperature

Baking at the wrong temperature can affect how your bread rises and cooks.

Lower temperatures with a longer cooking time can help the center catch up with the sides.

A loose aluminum foil tent can prevent the top from burning while the center continues to bake.

Using Expired Leavening Agents

Expired baking soda or baking powder leads to poor rise and dense bread.

Always check the expiration dates of your leavening agents before baking.

Fresh leavening ensures a nice, fluffy loaf every time!