Joanna Gaines Banana Pudding Recipe

Joanna Gaines’s banana pudding is a delightful, no-bake dessert that you can easily prepare at home. I definitely do!

This sweet treat combines cream cheese, condensed milk, vanilla pudding, whipped cream, vanilla wafers, and fresh bananas for a deliciously rich flavor.

One valuable tip:

Chill the pudding for at least an hour, or ideally overnight, to allow the flavors to meld together for the best taste.

I love this recipe because it’s simple to put together yet offers a satisfyingly creamy and smooth texture that everyone will enjoy.

How to Make Joanna Gaines Banana Pudding Recipe

Ingredients

• 1 block Cream Cheese (8 oz.)
• 1 can Sweetened Condensed Milk (14 oz.)
• 1 box Vanilla Wafers (11 oz.)
• 1 cup Whole Milk
• 1 package Instant Vanilla Pudding (3.4 oz.)
• 1 tub Cool Whip (16 oz.)
• 3 Bananas

Step-by-Step Instructions

Step 1:

In a large bowl, mix the cream cheese until it becomes smooth.

Step 2:

Add the sweetened condensed milk, whole milk, and instant vanilla pudding to the bowl.

Beat on high for 2 minutes until well blended.

Step 3:

Fold in half of the Cool Whip until combined.

Step 4:

In a 3-quart trifle bowl, arrange a single layer of vanilla wafers at the bottom and along the sides.

Step 5:

Spoon one-third of the pudding mixture over the wafers.

Add a layer of banana slices on top of the pudding.

Repeat the layers until you have used up all ingredients.

Top it off with the remaining whipped cream.

Tips and Tricks for Making This Recipe

Choose Ripe Bananas

Use bananas that are ripe yet firm.

You don’t want them too soft as they will turn mushy in the pudding.

Layer Smartly

Make sure you spread each layer evenly.

This way, every spoonful is a balance of flavors and textures.

Chill Time

Let the pudding chill in the fridge for at least 4 hours before serving.

This helps the flavors meld together beautifully!

Cool Whip Alternatives

If you prefer, you can use homemade whipped cream instead of Cool Whip.

It adds a fresh touch to the pudding.

Experiment with Wafers

Try using different types of cookies for variation.

Graham crackers or shortbread can give a unique twist to the dessert.

Enjoy making this delightful dessert!

What to Serve with Joanna Gaines’ Banana Pudding

Fresh Fruit Salad

A fresh fruit salad can be a wonderful complement to the creamy and rich banana pudding.

You can include a mix of berries, melon, and citrus fruits to add a refreshing twist.

The vibrant colors and different textures will certainly enhance your dessert table!

Vanilla Wafers

Vanilla wafers are a traditional sidekick to banana pudding, adding a delightful crunch.

You can serve them on the side or layer them in the pudding.

They provide a contrasting texture that’s simply delightful.

Spiced Nuts

Spiced nuts can provide an additional layer of flavor and crunch.

Pecans or almonds with a hint of cinnamon or nutmeg are tasty options.

They can be sprinkled on top or offered separately for guests to add as they prefer.

Coconut Macaroons

For something out of the ordinary, coconut macaroons can be an unexpected, yet complementary treat.

Their chewy texture and sweet coconut flavor work harmoniously with the banana pudding.

Plus, they add a tropical flair to your dessert spread!

Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a luxurious and visually appealing addition.

The combination of chocolate and fruit is always a hit, and it pairs surprisingly well with the banana flavors.

They’re also easy to prepare and look fantastic on the plate.

Caramel Popcorn

Caramel popcorn might seem unconventional, but it introduces a playful element to your dessert offering.

Its sweet and salty flavor contrasts nicely with the pudding.

It also adds an enjoyable crunch that guests will love!

Variations and Substitutions

Experimenting with Joanna Gaines’ banana pudding can be so much fun!

You can swap out vanilla wafers for graham crackers if you prefer a different texture.

Using chocolate chips instead of vanilla wafers adds a delightful twist.

Some folks love to mix in peanut butter with the cream cheese for a nutty flavor.

Dairy Alternatives

If you’re lactose intolerant, you can use almond milk or coconut milk.

For a creamier texture, try coconut cream instead of regular whipped cream.

Sweeteners

Reduce the sugar content by using sugar-free instant pudding and unsweetened almond milk.

For a natural sweetness, you could substitute honey or maple syrup for the sweetened condensed milk.

Fruit Additions

While bananas are classic, you might enjoy adding sliced strawberries or blueberries for a bit of variety.

Layers

Instead of traditional layering, you can create a banana pudding trifle by using a glass bowl.

Another idea is to make individual servings in mason jars.

Switching things up can bring new life to this wonderful recipe!

How to Store Leftover Joanna Gaines Banana Pudding

Refrigeration

The best way to store leftover Joanna Gaines banana pudding is by refrigerating it.

Transfer the banana pudding to an airtight container or leave it in its serving dish tightly covered with plastic wrap.

It will stay fresh in the refrigerator for up to 3 days.

Freezing

If you want to keep your banana pudding longer, freezing is an excellent option.

Pour the pudding into a freezer-safe container, cover it with plastic wrap, then seal the container’s lid.

Don’t forget to label the container with the date you stored it.

Frozen banana pudding can be kept for up to 1 month.

Defrosting

When you’re ready to enjoy your frozen banana pudding, simply move it from the freezer to the refrigerator.

Let it defrost overnight.

Once thawed, give it a gentle stir to mix everything nicely before serving.

Common Mistakes to Avoid

Overripe Bananas

Using overripe bananas can make the pudding too mushy and overly sweet.

Stick to firm, ripe bananas to keep the texture just right.

Skipping Chilling Time

Skipping the chilling time can result in a runny pudding that doesn’t set properly.

Follow the recommended chilling time to achieve the desired creamy thickness.

Incorrect Whipping of Cream

If the whipped cream isn’t thick enough, the pudding mixture can become too watery.

Make sure to whip the cream until it forms stiff peaks for the best texture.