Mary Berry Mississippi Mud Pie Recipe

Mary Berry’s Mississippi Mud Pie is a rich, indulgent dessert that’s hard to resist (at least for me!).

With its chocolate cookie crust and creamy chocolate filling, this pie is perfect to make any occasion a little extra special.

One tip to enhance the experience is to use dark chocolate for a deeper flavor and less sweetness.

I absolutely love how easy it is to add your own twist, like incorporating a layer of marshmallows or chopped nuts.

How to Make Mary Berry Mississippi Mud Pie Recipe

Ingredients

• 10 oz Digestive Biscuits
• 6 tbsp Butter (melted)
• 4 oz Dark Chocolate
• 1/2 cup Heavy Cream
• 1/2 cup Sugar
• 2 Eggs (beaten)
• 1 tsp Vanilla Extract
• 1 cup Whipping Cream (for topping)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Grease a 9-inch deep-dish pie plate.

Step 2:

Crush the digestive biscuits in a freezer bag using a rolling pin until fine.

Mix with melted butter, then press the mixture into the pie plate to form the crust.

Bake for 10 minutes.

Step 3:

Melt dark chocolate in a saucepan over low heat.

Stir in heavy cream until smooth.

Remove from heat.

Step 4:

In a bowl, whisk sugar and beaten eggs together.

Slowly add in the melted chocolate mixture, stirring constantly.

Add vanilla extract.

Step 5:

Pour the chocolate filling into the crust.

Bake for 20 minutes or until set.

Cool completely, then refrigerate for at least 2 hours.

Step 6:

Whip the cream until stiff peaks form.

Spread over the chilled pie before serving.

Tips and Tricks for Making This Recipe

Crush Biscuits Evenly

Make sure to crush the biscuits evenly so the crust holds together well and maintains a solid structure in the pie plate.

Chill Your Pie

Allow the pie to chill thoroughly.

This helps the flavors meld beautifully and ensures a firm texture when serving.

Use Quality Chocolate

Selecting high-quality dark chocolate can make a significant difference in the flavor of the pie.

A richer chocolate will produce a more indulgent dessert.

Whip the Cream Cold

For the best results, chill your bowl and beaters before whipping the cream.

This helps in achieving those perfect stiff peaks.

Serve at the Right Temperature

Let the pie sit out for a few minutes before serving to soften slightly.

This makes it easier to cut and enhances the chocolate flavors.

What to Serve with Mary Berry Mississippi Mud Pie

Fresh Fruits

Serving fresh fruits alongside Mary Berry’s Mississippi Mud Pie adds a refreshing touch to balance the rich, chocolatey dessert.

Berries such as strawberries, raspberries, and blueberries work really well.

Slices of kiwi or mango can also add a tropical twist that complements the pie.

Coffee or Espresso

A cup of coffee or espresso pairs wonderfully with Mississippi Mud Pie.

The bitterness of the coffee contrasts beautifully with the sweetness of the pie.

Serve it hot and strong for the perfect match.

Vanilla Ice Cream

Vanilla ice cream is always a classic choice with rich desserts.

The creamy and cold ice cream provides a delightful contrast in both texture and temperature.

Ice cream also complements the pie’s layered chocolate goodness.

Salted Caramel Sauce

Drizzling a bit of salted caramel sauce over your slice of Mississippi Mud Pie can elevate your dessert experience.

The saltiness of the caramel adds another depth of flavor to this decadent dessert.

This combination can turn your dessert into something truly special.

Roasted Pecans

Sprinkle some roasted pecans on your Mississippi Mud Pie for an added crunch.

The nutty flavor enhances the chocolate filling and adds a satisfying texture.

You can either sprinkle them on top or serve them on the side.

Whipped Cream

A dollop of whipped cream can never go wrong with Mississippi Mud Pie.

It lightens the overall dessert and makes every bite more enjoyable.

You can also add a sprinkle of cocoa powder on top for a finished look.

Variations and Substitutions

Crust Options

You can use a graham cracker crust or a chocolate cookie crust for the base.

Shortbread or brownie bases also make fantastic alternatives.

Play around with nuts or even crushed pretzels for a twist!

Filling Additions

Chopped nuts such as pecans or walnuts add extra crunch.

Small marshmallows can be folded into the filling for extra gooeyness.

Cream cheese can replace part of the chocolate filling to add richness.

Toppings

Simple whipped cream can be replaced with a mousse for a silkier texture.

Drizzle with fudge sauce, caramel, or even fruit compote.

Some prefer meringue for a lighter, airy finish.

Remember, there are no hard rules to follow! Experiment and find the combinations that work best for you.

How to Store Leftover Mary Berry Mississippi Mud Pie

Refrigeration

After enjoying a slice or two, you’ll want to refrigerate leftover Mary Berry Mississippi Mud Pie.

Place the pie in an airtight container to keep it fresh.

Store it in the refrigerator for up to 5 days.

Freezing

To save some for later, you can freeze the mud pie.

Wrap individual slices tightly in plastic wrap and then in aluminum foil.

Label and date the wrapped slices and place them in a freezer bag.

Thawing

When you’re ready to savor the leftover pie, thaw slices in the refrigerator overnight.

Avoid thawing at room temperature to maintain texture and flavor.

Enjoy your stored slices just like they were freshly made!

Common Mistakes to Avoid

Not Preheating the Oven Properly

Make sure to preheat your oven to the correct temperature before starting.

Skipping this step can affect how the crust and filling bake, leading to uneven texture.

A well-preheated oven ensures your pie bakes evenly and correctly.

Over-Mixing the Ingredients

Over-mixing can lead to a dense and tough crust, which we definitely don’t want.

Mix the biscuit crumbs and butter just until combined.

This gives you a tender, crumbly base that complements the rich filling.

Ignoring Chill Time

Your mud pie needs adequate time to chill and set in the fridge.

Rushing this step can result in a runny or too-soft filling.

Plan ahead and give it enough chill time for the best texture and flavor.