Jamie Oliver Frittata Recipe

Jamie Oliver’s frittata recipes are the perfect blend of simplicity and flavor.

To achieve the best texture, use an ovenproof non-stick frying pan and ensure your vegetables are finely chopped so they cook evenly.

What I love about Jamie’s frittata recipes is how adaptable they are – you can easily swap ingredients based on what you have at home.

A valuable tip is to drizzle the olive oil generously before adding your ingredients to prevent sticking and enhance the dish’s flavor.

Don’t forget to keep an eye on your frittata as it cooks to avoid overbrowning the vegetables, ensuring a perfectly cooked dish every time!

How to Make Jamie Oliver Frittata

Ingredients

• 1 tbsp Olive Oil
• 600g Potatoes
• 1 bunch Spring Onions
• 375g Broccoli
• 6 large Eggs
• Salt
• Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F (190°C).

Drizzle 1 tablespoon of olive oil into an oven-proof non-stick frying pan over medium-high heat.

Step 2:

Scrub and dice 600 grams of potatoes into 1cm cubes.

Add these to the pan and cook for about 10-12 minutes until they’re golden.

Step 3:

Trim and finely slice the bunch of spring onions, then add them to the pot with the potatoes.

Trim the tough end off the 375-gram head of broccoli, finely chop the remaining part, and add to the frying pan.

Step 4:

Crack 6 large eggs into a bowl.

Season with salt and pepper, then whisk until well combined.

Pour the egg mixture into the pan over the vegetables.

Step 5:

Transfer the frying pan to the preheated oven.

Bake the frittata for around 20 minutes, or until it is set and slightly golden on top.

Tips and Tricks for Making This Recipe

Use Fresh Produce

Fresh vegetables will always give you the best flavor and texture in your frittata.

Try visiting your local market to get the freshest ingredients available.

Don’t Overcook the Vegetables

It’s important to ensure the vegetables are cooked but still retain a bit of crunch.

Overcooking them before adding the eggs can make the dish mushy.

Be Creative with Fillings

Feel free to mix and match different vegetables or even add some cooked meats like ham or bacon.

This is a versatile recipe, so make it your own.

Season Well

Seasoning your eggs well with salt and pepper is key to bringing out all the flavors.

Don’t be afraid to taste and adjust as you go along.

Let It Rest

After baking, let the frittata cool in the pan for a few minutes before slicing.

This helps it to set further and makes it easier to cut.

What to Serve with Jamie Oliver Frittata Recipe

Fresh Green Salad

A light and zesty green salad pairs perfectly with the rich flavors of a frittata.

You can toss together baby spinach, arugula, and mixed greens with a tangy lemon vinaigrette.

Add some thinly sliced red onions and cherry tomatoes for a burst of color.

Crusty Bread

A slice of warm, crusty bread is a classic side.

You can choose a sourdough baguette or a rustic ciabatta.

The bread is perfect for soaking up any leftover egg and vegetable juices.

Roasted Asparagus

Roasted asparagus brings a slight crunch and a fresh, earthy flavor.

Simply season with olive oil, salt, and pepper, then roast in the oven until tender.

A squeeze of lemon juice brightens up the dish.

Avocado Slices

Sliced avocado adds a creamy texture and mild flavor.

It complements the frittata without overpowering it.

Sprinkle with a little sea salt and a dash of lime juice for extra zest.

Spicy Chickpea Salad

Try adding a spicy chickpea salad for a unique twist.

Mix canned chickpeas with diced cucumbers, tomatoes, and a spicy dressing.

It provides a protein-packed, slightly spicy option that contrasts nicely with the frittata.

Variations and Substitutions

There are so many fun ways to switch up Jamie Oliver’s frittata recipe!

You can experiment with a range of different vegetables and cheeses.

Bell peppers, mushrooms, and spinach are fantastic alternatives.

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Why Not Swap Out the Protein?

Adding diced cooked chicken or crispy bacon can add an exciting twist to your frittata.
For those who prefer vegetarian options, chickpeas or black beans can add a delightful texture.

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Cheese Choices

You don’t have to stick to Parmesan.
Try using feta for a tangy flavor or cheddar for a classic touch.
Mixing cheeses can also create a rich flavor profile.

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Herbs and Spices

Fresh herbs like basil, chives, or dill can brighten up the dish.
Adding a pinch of smoked paprika or ground cumin can give it a unique kick.

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Different Potatoes

Sweet potatoes can be a delicious and nutritious substitution for regular potatoes.
They bring a hint of sweetness and a vibrant color.

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Don’t forget to always season to your taste!

How to Store Leftover Jamie Oliver Frittata

Use an Airtight Container

To keep your leftover frittata fresh, transfer it to an airtight container.

This prevents moisture loss and keeps the frittata from absorbing other odors in the fridge.

Remember to seal the container tightly before placing it in the refrigerator.

Wrap It Up

If you don’t have an airtight container, you can wrap the frittata in plastic wrap or aluminum foil.

This helps protect it from air and moisture, keeping it tasting great.

Ensure the wrap is snug around the frittata for maximum freshness.

Refrigeration Time

Store your leftover frittata in the refrigerator for up to three days.

After that, it’s best to discard any remaining portions for safety reasons.

Keeping track of storage time helps maintain the dish’s quality and safety.

Common Mistakes to Avoid

Using the Wrong Pan

Using the incorrect pan can make or break your frittata.

Ensure you select an ovenproof pan, ideally non-stick or cast iron.

This allows you to easily move the frittata from stovetop to oven without any hassle.

Overcooking the Eggs

Overcooking makes the frittata rubbery and dry, and no one likes that!

Cook just until the edges are set and the center is still a bit wobbly.

It will continue to cook a bit from the residual heat, achieving a perfect texture.

Skipping Dairy

Skipping dairy can result in a dry frittata that lacks creaminess.

Always whisk in a bit of milk or cream with the eggs.

For every six eggs, I recommend adding about 1/4 cup of dairy for best results.