Gordon Ramsay Chimichurri Recipe

Making Gordon Ramsay’s chimichurri is straightforward but that doesn’t mean there’s any shortage of exquisite flavors!

Start by blending fresh herbs, garlic, and a touch of chili for that perfect kick.

One key tip I live by with this one: Patience.

Don’t rush the infusion process! Let your chimichurri rest for about 2 hours to really let those flavors marry together.

I love how this sauce brightens up a juicy steak with its vibrant, herby tang. 

How to Make Gordon Ramsay Chimichurri

Ingredients

• 2-3 cloves Garlic
• Less than 1/2 cup Mint Leaves
• Less than 1/2 cup Dill
• 1/2 cup Coriander
• 1 pinch Salt
• 1 tsp Red Wine Vinegar
• 1 tsp Olive Oil
• 1 tsp Chili Flakes

Step-by-Step Instructions

Step 1:

Peel and crush 2-3 cloves of garlic in a mortar.

This infuses the flavor right from the start.

Step 2:

Add less than 1/2 cup of mint leaves to the mortar.

Tear them gently to release their oils.

Step 3:

Add less than 1/2 cup of dill and 1/2 cup of coriander.

Chop them finely to ensure a smooth texture.

Step 4:

Season the mixture with a nice pinch of salt.

This enhances the overall flavor of the herbs.

Step 5:

Mix in 1 tsp of red wine vinegar and 1 tsp of olive oil.

Stir until well combined.

Step 6:

Sprinkle 1 tsp of chili flakes into the mixture and continue to blend until smooth.

Tips and Tricks for Making This Recipe

Fresh Herbs are Key

Using fresh herbs is crucial to achieving the best flavor in your chimichurri sauce.

Avoid dried herbs as they don’t provide the same intensity.

Adjust the Heat

If you prefer your chimichurri with more kick, adding more chili flakes can do the trick.

Taste as you go to get the perfect level of heat.

Let it Sit

Allowing the chimichurri to sit for a few minutes before serving can help the flavors meld together, making the sauce even more delicious.

Store Properly

If you have leftover chimichurri, store it in an airtight container in the fridge.

It can stay fresh for up to a week.

Experiment with Other Herbs

Feel free to try other herbs like parsley or basil if you want to experiment with the flavors.

It can add a unique twist to your chimichurri sauce!

What to Serve with Gordon Ramsay Chimichurri Recipe

Lemon Herb Couscous

You have to try pairing Gordon Ramsay’s chimichurri with lemon herb couscous.

The bright citrus notes in the couscous play off the tangy, herbal flavors of the chimichurri beautifully.

This side is light and fluffy, making it a great balance to the richness of the steak!

Grilled Asparagus

Grilled asparagus adds an elegant touch to your meal.

Season it lightly with salt, pepper, and a squeeze of lemon to draw out its natural flavors.

This crunchy, green veggie is the perfect complement to the zesty chimichurri.

Roasted Potatoes

Who doesn’t love crispy roasted potatoes alongside a juicy steak?

Toss potato wedges in olive oil, salt, and pepper, and roast until golden.

Their crispy texture and savory taste pair wonderfully with the vibrant chimichurri sauce!

Butter Lettuce Salad

A refreshing butter lettuce salad is a must.

Top it with a simple vinaigrette, cherry tomatoes, and thinly sliced radishes.

This salad brings a nice crunch and lightness, perfect to mellow out the rich flavors of the steak and chimichurri.

Jasmine Rice

Serve jasmine rice if you want something fragrant and slightly exotic.

Its subtle aroma and soft texture make it an unexpected but delightful pairing.

With chimichurri’s bold flavors, jasmine rice adds a calming, aromatic balance to your plate!

Variations and Substitutions

Chimichurri sauce is delightfully versatile, and you can easily customize it to suit your taste preferences or ingredient availability.

Herbs and Greens

If you don’t have fresh parsley, you can use a mix of cilantro and basil for a different flavor twist.

Adding spinach or arugula can also be a fun way to experiment with the greens component.

Acidity Options

Instead of red wine vinegar, you can use apple cider vinegar or even lemon juice for a tangier taste.

Balsamic vinegar adds a sweeter depth, which can complement grilled meats wonderfully.

Spice Level

Adjust the spice level by varying the amount of red pepper flakes.

For a milder heat, consider using paprika instead, which will provide warmth without too much spice.

Oil Choices

While traditional recipes often use olive oil, you can substitute with avocado oil for a richer texture.

Sesame oil adds an interesting nutty profile if you’re looking for something different.

Garlic Variations

You can use roasted garlic instead of raw for a milder and sweeter garlic flavor.

Garlic powder can work in a pinch if fresh garlic isn’t available, though it will alter the texture slightly.

Extra Add-ins

Feel free to add finely chopped shallots for an extra burst of flavor.

A dash of soy sauce can introduce an umami element, enriching the overall depth of the sauce.

Chimichurri is a versatile sauce that welcomes experimentation, so don’t hesitate to get creative and make it your own!

How to Store Leftover Gordon Ramsay Chimichurri Recipe

Refrigeration

Store any leftover chimichurri sauce in an airtight container in the fridge.

A tightly sealed jar or container will help maintain the sauce’s vibrant flavors.

Refrigerated chimichurri can last up to 7 days.

Freezing

Place the chimichurri sauce in a freezer-safe bag if you want to keep it longer.

Label the bag with the date, and it will stay good for up to 6 months.

Thaw in the fridge when ready to use, and stir well before serving.

Stirring Before Use

Always stir the chimichurri before serving it again.

This ensures that the flavors are evenly distributed and the oil is well mixed.

Bringing it to room temperature also enhances its taste.

Common Mistakes to Avoid

Over-Processing the Sauce

When making Gordon Ramsay’s chimichurri, resist the urge to blend the ingredients into a smooth paste.

This sauce should have a coarse texture to preserve the integrity of the herbs and spices.

If you blend for too long, you’ll end up with something closer to a pesto rather than chimichurri.

Using Dried Herbs

Fresh herbs are the key to a vibrant and flavorful chimichurri sauce.

Using dried herbs won’t deliver the same burst of freshness and can lead to an overall dull flavor.

Stick to fresh parsley, cilantro, and other herbs to make the sauce pop!

Skipping the Rest Period

Once you’ve mixed the ingredients, allow your chimichurri to sit and marry its flavors for at least 15 minutes.

If you skip this step, you won’t get the depth of flavor this sauce is famous for.

Patience pays off, so don’t rush!