IHOP Steak Tips Marinade Recipe

Tender, caramelized steak tips with a deep, savory glaze—this IHOP marinade gets them just right every time!

A mix of Worcestershire sauce, soy sauce, and honey creates the ideal balance of salty and slightly sweet.

I always include a little Dijon mustard since it helps the marinade cling to the meat while adding a subtle tang.

A quick sear in a hot pan or on the grill locks in the juices and creates a rich crust on the steak.

Pairing steak tips with roasted potatoes or scrambled eggs makes for a meal that is just too darn good!

How to Make IHOP’s Steak Tips Marinade

Ingredients

• ½ cup Soy Sauce
• ½ cup Orange Juice
• 4 tbsp Honey
• 2 tbsp Worcestershire Sauce
• 1 tbsp Avocado Oil
• 2 tsp Garlic Granules
• 1 tsp Smoked Paprika
• 1 tsp Dried Thyme
• 1 tsp Salt
• 1 tsp Pepper

Step-by-Step Instructions

Step 1:

Combine the soy sauce, orange juice, honey, Worcestershire sauce, and avocado oil in a medium bowl.

Step 2:

Add garlic granules, smoked paprika, dried thyme, salt, and pepper to the mixture.

Step 3:

Whisk all the ingredients together until the honey is dissolved and everything is well combined.

Step 4:

Place the steak tips in a resealable plastic bag and pour the marinade over them.

Step 5:

Seal the bag, ensuring all steak pieces are covered.

Refrigerate for at least two hours or overnight for best results.

Tips and Tricks for Making This Recipe

Use Fresh Garlic:

Using fresh garlic instead of garlic granules can make the flavor more robust and aromatic.

Overnight Marinade:

Letting the steak tips sit in the marinade overnight really lets the flavors soak in and enhance the steak.

Adjust the Sweetness:

Feel free to tweak the honey amount to suit your sweet preferences and balance it with the spices.

Use Quality Meat:

Make sure you use high-quality steak tips to get the best taste and tenderness after marinating.

Grill for Better Flavor:

If you have the option, grilling the steak tips will give them a fantastic and somewhat smoky flavor.

What to Serve with IHOP Steak Tips Marinade Recipe

Classic Garlic Mashed Potatoes

You can’t go wrong with a classic like garlic mashed potatoes.

They’re a comforting and hearty pairing with steak tips you should try.

Ingredients like cream and butter make them rich, and I love adding extra roasted garlic!

Grilled Asparagus

If you’re looking for something light, grilled asparagus is a fantastic option.

The charred flavor and slight crunch add a nice contrast to your steak tips.

Drizzle a little lemon juice over the top to brighten the taste.

Balsamic Glazed Brussels Sprouts

Glazed Brussels sprouts with balsamic vinegar add a hint of sweetness that pairs well with savory steak tips.

Roast them until they’re crispy on the outside.

You’ll love how the tangy glaze complements the marinade spice!

Chimichurri

Chimichurri sauce will bring a burst of fresh flavor to your meal.

The combination of parsley, garlic, and vinegar makes it a fantastic complement to steak.

You can even use it as a marinade for another flavorful layer.

Manchego Stuffed Peppers

Stuffed peppers filled with Manchego cheese are a unique side option.

They provide a creamy and slightly nutty taste that pairs interestingly with the steak marinade.

Simple to prepare and sure to surprise your guests!

Variations and Substitutions

Alternative Proteins

You can experiment with different proteins in place of sirloin steak tips.

Chicken, pork, and even firm tofu work amazingly well and can absorb the marinade’s flavor beautifully.

This is perfect if you’re trying to accommodate different dietary needs or experiment with what you have on hand.

Vegetarian Options

For a vegetarian twist, you might want to explore using mushrooms like portobello or button mushrooms.

They soak up the marinade flavors wonderfully…ya just can’t beat it!

Flavor Boosters

Consider swapping Worcestershire sauce with soy sauce or coconut aminos if you’re looking to tweak the taste or have dietary restrictions.

Both options bring a rich umami flavor that complements the other ingredients perfectly.

Spice Level

If you love a bit of heat, adding some chili flakes or a dash of hot sauce is just TOO good!

Just adjust based on your preference and the heat level you’re comfortable with.

These small adjustments can make the recipe uniquely yours!

How to Store Leftover IHOP Steak Tips Marinade Recipe

You should refrigerate any leftover steak tips within two hours of cooking to keep them safe to eat.

Use airtight containers or heavy-duty aluminum foil to maintain their freshness in the refrigerator for up to three days.

Freezing and Storing

If you want to store them for longer, you can freeze the steak tips.

Place them in zip-lock freezer bags, removing as much air as possible before sealing.

Label the bags with the date so you know how long they’ve been stored.

Thawing the Right Way

When you’re ready to eat your leftover steak tips, transfer them from the freezer to the refrigerator.

Give them at least 24 hours to thaw gently, which helps maintain the flavor and texture.

Quick Tips for Storage

Keep your leftover marinade separate from the steak tips, as storing them together may affect the flavor over time.

If you have any extra marinade, utilize it within two days or freeze it for future use.

Always remember, freshness is key!

Common Mistakes to Avoid

Overmarinating

Don’t marinate the steak tips for too long.

Leaving them in a marinade with acidic ingredients for an extended period can make them mushy and alter the texture.

Discarding the Marinade

It’s a big mistake to throw away the marinade.

Instead, consider using it in the cooking process for extra flavor.

Add it to the pan to create a flavorful glaze after searing the steak tips.

Cooking Without Considering Thickness

Be mindful of the thickness of your steak tips when cooking.

The key to juicy and succulent meat is adjusting the cooking time accordingly.

A thick steak tip needs a bit more time compared to thinner pieces, so keep an eye on them!