Longhorn Potato Soup Recipe

This potato soup has everything you want—creamy broth, chunks of tender potatoes, and a smoky kick from crispy bacon!

I start with russet potatoes because they break down just enough to thicken the soup while still leaving some texture.

A little flour mixed in with the butter creates a base that makes the soup rich without feeling too heavy.

Simmering everything slowly gives the flavors time to develop, turning a simple dish into something incredible.

Topping each bowl with crunchy bacon and fresh green onions takes this soup from good to unforgettable, ya’ll

How to Make Longhorn’s Potato Soup

Ingredients

• 2 large Russet Potatoes
• 2 lbs Yukon Gold Potatoes
• 8 tbsp Butter
• 1/2 cup Milk
• 1 cup Sour Cream
• 2 cups 2% Milk
• 1 cup Heavy Whipping Cream
• 3 cups Chicken Broth
• 1/2 cup Sour Cream
• 2 tbsp Potato Slayer
• 1 Green Onions

Step-by-Step Instructions

Step 1:

Boil the Yukon Gold potatoes until they’re soft.

Let them cool slightly, then dice them up.

Step 2:

In a large pot, melt the butter over medium heat.

Add the diced potatoes and stir well.

Step 3:

Pour in the milk, sour cream, and heavy whipping cream.

Stir continuously as it heats up to avoid sticking.

Step 4:

When the mixture starts to simmer, add the russet potatoes to the pot.

Mix in the chicken broth for added flavor.

Step 5:

Sprinkle in the Potato Slayer seasoning.

Serve the soup hot, garnished with green onions.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Always opt for fresh potatoes and green onions to achieve the best taste in every spoonful.

Avoid Overcooking

To keep the potatoes from turning mushy, make sure to not overcook them.

Stir Consistently

Some enthusiasm here! Stir the soup frequently to maintain a smooth and creamy texture that everyone will appreciate.

Adjust Seasoning

Feel free to adjust the amount of Potato Slayer seasoning based on your taste preferences.

It’s all about making the dish your own!

What to Serve with Longhorn Potato Soup

Having some delicious sides can make your meal even more tasty!

Here are some of my favorite picks to serve with the rich flavors of Longhorn potato soup.

Crusty Bread

A warm, crusty loaf of bread is perfect for dunking into your potato soup.

You might enjoy a freshly baked French baguette or a simple sourdough loaf.

Bread is a classic choice that complements the creamy texture of the soup wonderfully.

Ham and Swiss Sliders

Sliders bring a delicious and hearty twist to your meal.

These small sandwiches filled with ham and melted Swiss cheese pair perfectly with the flavors of potato soup.

They’re easy to make and reheat well, perfect for gatherings.

Arugula and Pear Salad

For something fresh, you might consider an arugula and pear salad.

The peppery taste of arugula and the sweet juiciness of pear offer a nice contrast to the creamy soup.

Drizzle with some balsamic vinaigrette for a refreshing side.

Roasted Brussels Sprouts

Brussels sprouts can add a savory crunch alongside your soup.

A quick roast with olive oil, garlic, and a sprinkle of parmesan will do the trick.

It adds a bit of greenery to your plate.

Spicy Cornbread

If you’re feeling adventurous, try some spicy cornbread!

The hint of heat from jalapeños combined with the sweetness of the cornbread makes for an exciting pair with your potato soup. I

t’s a fun change from the usual sides.

Variations and Substitutions

Gluten-Free Substitution

If you’re aiming for a gluten-free version, swapping regular all-purpose flour with cornstarch works perfectly.

You can even try a gluten-free flour blend for thickening while keeping the flavors intact.

Richer Flavor Options

To make the soup taste even richer and more indulgent, consider using heavy cream instead of milk.

This switch adds depth and a luxurious mouthfeel without overwhelming the essence of the soup.

Spice It Up

Feel free to play with spices and add 1 teaspoon of chili powder or some crushed red pepper flakes for an extra kick.

It’s a small tweak that can transform your soup with a hint of heat!

Potato Consistency Control

For those who enjoy their soup on the thicker side, stirring in instant potato flakes is a great trick.

On the other hand, if a thinner consistency is your preference, incorporate additional broth or milk as needed.

How to Store Leftover Longhorn Potato Soup

Storing leftovers correctly is key to maintaining the freshness and taste of your delicious Longhorn potato soup.

To store your soup, let it cool first, then transfer it to airtight containers.

These containers will keep your soup fresh in the fridge for several days.

Container Choices

For storage, choose containers that seal well, like those with screw caps or snap-on lids.

These help prevent the soup from absorbing other food smells in the fridge.

It’s a simple way to keep your soup delicious until you’re ready to enjoy it again.

Freezing Leftovers

If you have more soup than you’ll eat in a few days, consider freezing it.

In that case, divide the soup into smaller portions before freezing, as it helps with quicker defrosting later.

A container should be filled only about 75% full to account for the soup’s expansion as it freezes.

Thawing Tips

When you’re ready for another bowl, transfer the soup from the freezer to the refrigerator the night before to let it thaw safely.

This gradual thawing process is essential for maintaining the soup’s texture and flavor.

Enjoy your soup whenever you’d like—it’s like having a taste of homemade comfort stored away!

Common Mistakes to Avoid

Overcooking the Potatoes

Be cautious not to overcook those potatoes or they can become mushy and lose their texture.

You want them tender but still holding their shape.

This makes your soup deliciously chunky and satisfying!

Incorrect Dairy Usage

Using the wrong type or adding your dairy in too early can change the flavor and consistency.

For the best results, add dairy gradually at the end to keep it creamy.

This technique helps in achieving that perfect smooth texture you’re aiming for.

Skimping on the Seasoning

It’s important to taste your soup as you go to adjust the seasoning.

Salt is essential for bringing out all the flavors!