Guy Fieri’s coleslaw recipes are legendary for their unique flavors and textures, making them anything but ordinary.
Whether you’re going for the classic creamy coleslaw or a more adventurous version with chipotle and lime, this blend of crunchy vegetables and savory spices is awesome!
Quick upfront note: Using packaged coleslaw mix can save you time while still delivering that fresh taste you crave.
Get ready for some truly tasty slaw!
How to Make Guy Fieri Coleslaw Recipe
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 tbsp Mustard
- 2 tbsp Vinegar
- 1 tsp Olive Oil
- 1 Large Red Onion (sliced)
- 2 cloves Garlic (minced)
- 4 cups Cabbage (shredded)
- 1 tbsp Salt
- 1 tbsp Pepper
- 2 tbsp Caraway Seeds
Step-by-Step Instructions
Step 1:
In a large bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons mustard, and 2 tablespoons vinegar. Use a whisk to mix until smooth and creamy.
Step 2:
In a dry skillet, add 2 tablespoons of caraway seeds. Toast over medium heat for about 2 to 3 minutes until fragrant, then set aside.
Step 3:
Heat 1 teaspoon of olive oil in a medium skillet over medium heat. Add 1 large sliced red onion and 2 cloves minced garlic to the skillet. Cook for 2 minutes.
Step 4:
Add 4 cups shredded cabbage to the skillet. Sprinkle in 1 tablespoon salt and 1 tablespoon pepper, then stir everything together.
Step 5:
Combine the veggies with the creamy dressing you prepared earlier. Mix until all ingredients are evenly coated.
Allowing the coleslaw to rest in the refrigerator for at least 30 minutes allows the flavors to meld.
Tips and Tricks for Making This Recipe
Toasting the Seeds
Make sure you toast the caraway seeds to really enhance their flavor, giving your coleslaw that extra aromatic kick!
Personalize the Dressing
Feel free to experiment by adding a little honey or sugar to the dressing if you like a touch of sweetness.
Ideal Cabbage Texture
Use a food processor to shred the cabbage for a uniform texture that blends beautifully with the other ingredients.
Marinating for Flavor
Let the coleslaw sit in the fridge for at least an hour before serving. This helps the flavors meld together wonderfully.
Ingredient Substitutions
You can swap regular vinegar with apple cider vinegar for a tangy twist.
What to Serve with Guy Fieri Coleslaw Recipe
Classic Pairings
When you’re making Guy Fieri’s coleslaw, classic barbecued meats are always a hit.
Think about serving it alongside grilled chicken or juicy ribs.
These options complement the creamy crunch perfectly and create a satisfying meal everyone will love!
Pulled Pork Sandwiches
Another great choice is a pulled pork sandwich.
The tangy flavors of the coleslaw add an irresistible contrast to the rich, tender pork.
You can pile some coleslaw right on the sandwich or serve it on the side.
Fish Tacos
Fish tacos also pair really well.
The crispy fish inside a soft tortilla combined with Guy’s coleslaw creates a refreshing and vibrant meal.
The coleslaw adds that extra crunch and zest, which brings the tacos to life.
Fried Green Tomatoes
Try something different with fried green tomatoes.
The tartness and crunch of these tasty tomato slices balance the creamy slaw beautifully.
It’s a Southern-inspired combo that takes your meal to the next level.
Grilled Pineapple
Grilled pineapple is a unique addition to your table.
The sweet, caramelized fruit adds a tropical twist that complements the savory slaw.
This unexpectedly wonderful pairing will surprise everyone, bringing a new flavor dimension.
Variations and Substitutions
If you’re looking to add a unique twist to Guy Fieri’s coleslaw recipe, there are plenty of delicious options you can try.
Experimenting with different vegetables can add a burst of flavor and color to your coleslaw, making it even more exciting.
Try Different Cabbages
Switch up the usual green and red cabbages used in coleslaw by adding Napa or Savoy cabbage.
Both offer a subtle flavor and interesting texture that can elevate your dish.
Add Fruit
For a sweet addition, toss in some finely sliced apples, dried cranberries, or pineapple.
The fruit balances the tangy dressing and adds a refreshing sweetness.
Spice It Up
If you prefer a bit of heat, try adding sliced jalapeños or a dash of cayenne pepper.
These ingredients give the coleslaw a spicy kick, perfect for those who enjoy extra spice in their dishes.
Dairy Substitutes
Consider swapping sour cream with Greek yogurt if you’re looking for a lighter, tangier option.
It’s an excellent alternative that keeps the creaminess without compromising on taste.
Nuts and Seeds
Incorporate textures by adding roasted pecans or sunflower seeds for a nutty crunch.
These additions not only enhance the flavor but also provide an appealing crunch with every bite.
How to Store Leftover Coleslaw
Once you’ve enjoyed your delicious coleslaw, storing the leftovers properly helps keep it fresh for your next meal.
Sealed containers are key to preventing spoilage, so use an airtight plastic or glass container.
Plastic bags can work in a pinch, but a solid container is always a safer bet.
Refrigeration
Store your coleslaw in the refrigerator immediately after your meal.
It’s important to keep it chilled to maintain its crisp texture and prevent bacteria growth.
Make sure it’s in the fridge within two hours of being served.
Short-Term Storage
Leftover coleslaw typically stays good for about three to four days.
Keep an eye on any changes in smell or appearance—like foul odors or discoloration—before consuming.
It’s best to consume it sooner rather than later for the freshest taste.
Containers and Placement
Avoid storing coleslaw in metal containers to prevent any potential interactions with acidic dressings.
Place your container on a middle shelf, which typically has the most consistent temperature.
Keep it away from any strong-smelling items to avoid flavor transfer.
Common Mistakes to Avoid
Overdressing
Adding too much dressing is a common pitfall when making coleslaw, leading to a soggy mess instead of a crunchy salad.
Always start with a smaller amount of dressing, adding more gradually if needed.
You can always add more, but you can’t take it out!
Lack of Seasoning
Coleslaw can often fall flat if it’s not seasoned properly.
Salt enhances the flavors of the cabbage and other vegetables, so don’t skip this step.
A pinch of sugar can balance the tartness too!
Improper Cabbage Preparation
The texture of the cabbage is paramount to achieving the right crunch in coleslaw.
Make sure to salt and drain the cabbage properly to avoid excess moisture.
This step ensures a clean crunch with every bite!
Guy Fieri Coleslaw Recipe
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 tbsp Mustard
- 2 tbsp Vinegar
- 1 tsp Olive Oil
- 1 Large Red Onion sliced
- 2 cloves Garlic minced
- 4 cups Cabbage shredded
- 1 tbsp Salt
- 1 tbsp Pepper
- 2 tbsp Caraway Seeds
Instructions
- In a large bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons mustard, and 2 tablespoons vinegar. Use a whisk to mix until smooth and creamy.
- In a dry skillet, add 2 tablespoons of caraway seeds. Toast over medium heat for about 2 to 3 minutes until fragrant, then set aside.
- Heat 1 teaspoon of olive oil in a medium skillet over medium heat. Add 1 large sliced red onion and 2 cloves minced garlic to the skillet. Cook for 2 minutes.
- Add 4 cups shredded cabbage to the skillet. Sprinkle in 1 tablespoon salt and 1 tablespoon pepper, then stir everything together.
- Combine the veggies with the creamy dressing you prepared earlier. Mix until all ingredients are evenly coated. Allowing the coleslaw to rest in the refrigerator for at least 30 minutes allows the flavors to meld.